Fish and chip van hire, fried fresh at your event · London and the South East
Older women knitting and drawing at a table with a carer

Kent · England

Care home fish and chip visits in Green Street Green, Kent

Care home fish and chips in Green Street Green: fish and chips cooked fresh in the van, and served hot from the hatch.

  • Retirement housing and sheltered schemes
  • Staff thank-you lunches at the home
  • Seaside days

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Care home fish and chips for Green Street Green events

Care home fish and chips in Green Street Green, cooked to order

Some residents come out to the van; others watch from inside, and families can join in. Whether it’s residents’ birthdays and anniversaries and a monthly fish and chip day, we will put together a menu of mushy peas, pie and chips and gravy.

At a rural home near Green Street Green, access matters. Food is served straight from the hatch, so every portion is hot, and service is quick once we’re up and running.

Two pieces of battered fish on a white plate
Area
Green Street Green (DA2)
County
Kent
On the menu
Cod, haddock, chips, sausages, pies
Sides
Curry sauce, mushy peas and gravy
Quote
Quoted for your event
Updated
24 October 2026

Fish and chip days near Green Street Green

Green Street Green is about 3 miles south-east of Dartford, in Kent. In and around Green Street Green, the van can serve from a drive, a yard, a car park or a firm field, close to your residents. We serve 922 places across Kent. You can also see our page for London, about 17 miles away.

Old photos of Sawyers Lake can spark conversation during a van visit. Green Street Green is within about 7 miles of the Kent Downs National Landscape.

We serve care home visits across the DA2 postcode area. Close by, we cover care home visits in Grubb Street (1 mile south), Westwood (1 mile east), St Margarets (1 mile west), Bean (1 mile north) and Darenth (1 mile north-west). Larger places within reach include Maidstone (15 miles south-east), Dartford (3 miles north-west), Sevenoaks (10 miles south-west), Gravesend (5 miles east), Tonbridge (15 miles south) and Northfleet (3 miles north-east).

A little further out are Bluewater (1.8 miles north) and Stone Castle (2.1 miles north). Within reach you will find Wansunt Pit and Sawyers Lake.

  • Nearby schools include Longfield Academy (1.6 miles south-east)
  • Nearby, you will find The Black Horse pub (0.9 miles north)
Map of Green Street Green © OpenStreetMap contributors

Questions from Green Street Green

Do you come to venues in the Kent Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We’ll work to whatever the site needs.

What’s the nearest station to Green Street Green?

The closest is Longfield station, roughly 1.5 miles away.

How fast is service?

It depends on numbers, the menu and how people arrive. Give us your numbers and service window, and we’ll plan service around it.

Can you do smaller portions for residents?

Tell us what you need and we will plan portion sizes with your team.

Who clears up?

We take the van and everything with it, and leave the spot tidy. It helps to have bins near the hatch.

What’s on the menu?

The classics: cod, haddock, chips, sausages and pies, plus mushy peas, curry sauce and gravy. Our menu has the details.

Can staff have lunch from the van?

Yes, and families love joining in.

Do you have a kids’ option?

Children are very welcome. Let us know numbers, and we will include them in the plan.

Where the van can park in Green Street Green

Before the day, we will agree where the van parks. It needs to tick a few simple boxes:

  • Away from emergency access
  • Away from bedroom windows
  • A level parking spot near the entrance

If in doubt, send us a picture of the spot and we will advise.

What we serve

  • Mushy peas
  • Cod and chips
  • Haddock and chips
  • Gravy
  • Pie and chips
  • Sausage and chips

View our menu

Why choose a fish and chip van in Green Street Green?

Taking residents out is a big undertaking. A van brings the treat to them. Cost depends on numbers, menu and service time, plus travel and access. We quote for each booking individually.

Why book our van in Green Street Green

  • The classic sides: peas, curry sauce and gravy
  • Fried fresh, not kept warm
  • Served hot, straight from the hatch
  • Something for residents to gather round

Take a look at our prices page and the cost guide.

Working with your venue

Organising a club, school or community event in Green Street Green? Fish and chips is a reliable crowd-pleaser. Tell us about the event and we’ll take it from there.

For big groups, the service window matters, so we can plan service to match. Sending people up in groups helps.

Prices and what affects them

The price comes down to a few factors:

  • The date and time of year
  • The minimum booking
  • Numbers
  • Service time

Travel, tolls and charges such as ULEZ can affect the price, so it helps to give us the postcode.

Details that help

The more we know about your care home visit, the better we can plan. Try to include:

  • Rough numbers for adults and children
  • Where the event is
  • A photo of the parking spot
  • The date and when you’d like to eat

Every booking is quoted individually, based on your numbers, timings and travel. To ask for one, send us your details through our quote form.

Perfect for your care home visit in Green Street Green

It’s easy to arrange.

These are some of the bookings we take around Green Street Green:

  • Sheltered housing get-togethers
  • Family days
  • Seaside days
  • Birthday treats for residents

Visitors arriving by train should know that Longfield station is about 1.5 miles away.

Questions to ask before booking

  • How allergens are handled
  • If the price includes VAT
  • How much space the van takes up
  • A clear list of what’s included

Choosing a fish and chip van

About the food

Mushy peas

Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the side most people expect.

Haddock and chips

Some people swear by haddock: sweeter and a touch firmer than cod. Tell us if you’d like to offer it.

DIY versus a fish and chip van

Doing the food yourself saves money, but the host ends up running around. With a fish and chip van, you get hot food without the work.

Collecting fish and chips for a crowd yourself is possible, but it is hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it is crisp.

Step by step

Nothing is cooked before it is needed. Fish is battered and fried when people come up to the hatch, so it is as fresh as from any chip shop. Garden visits in Green Street Green work best between late spring and early autumn, with sunset about 8:50pm in late May and 7:00pm in late September.

  1. Send us your date, numbers and address.
  2. We check access for the van and quote.
  3. We arrive in good time to set up.
  4. Fish goes into the batter and straight into the fryer, to order.
  5. We serve hot from the hatch and pack up when we are done.

Before we arrive

  • Tell us when you want to eat
  • Confirm numbers and dietary needs before the day
  • Plan a bit of cover near the hatch if rain is likely

Get a quote

Each quote is put together for your care home visit. Give us your date first, and we’ll confirm whether we’re available that day.

Get a quote

Related guides

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote