Fish and chip van hire, fried fresh at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Kent · England

Festivals, fêtes and school events in Green Street Green, Kent

Planning a fish and chip van for your event in Green Street Green? We bring the van to you and fry everything fresh on the spot.

  • Village fêtes and summer fairs
  • Crew and volunteer catering
  • Music and food festivals

Get a quote

Planning an event in Green Street Green?

Fish and chip van for events in Green Street Green, fried fresh

We can trade to the public or feed your volunteers. We serve cod and chips, sausage and chips and haddock and chips, and we are frequently booked for sports days and country shows.

At a field event near Green Street Green, power and water may be limited; let us know and we’ll plan for it. Everything is fried fresh at your event, never cooked in advance and left in a hot cabinet, and handed over as soon as it’s ready.

Where
Green Street Green (DA2)
Region
Kent
On the menu
Cod and haddock, chips, sausages and pies
On the side
Mushy peas, curry sauce, gravy
Price
Ask us for a quote
Page updated
24 October 2026
Battered fish and chips with a lemon wedge in a takeaway tray

Food your guests will love

Sausage and chips

A sausage and chips is the chip-shop classic for younger visitors and fish-dodgers.

Mushy peas

Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the side most people expect.

Working with your venue

Planners and coordinators can contact us directly, and we’ll keep you updated on arrival and serving times.

Hosting at home? Send a picture of where the van would park, and we will let you know if the van will fit.

Why fried-to-order beats a buffet

At larger events, a van adds to the mix and spreads the queues. Got a budget? Let us know, and we’ll suggest how to make it work. Keeping the menu short is normally the best value.

Why book with us

  • Classic food your visitors already know
  • Everything cooked to order at your event
  • A van that becomes part of the event
  • A quote that spells everything out

Take a look at how we price or the cost guide.

Green Street Green questions

Is Green Street Green too small for a chip van?

No, we come to small places too. Let us know about access and parking.

Do you come to venues in the Kent Downs National Landscape?

Yes. Some venues there have rules about vehicles and ground, so check with yours. We will work to whatever the site needs.

Do you pay a pitch fee?

That varies: a pitch fee, a share of takings or a guaranteed minimum. We will agree it in writing.

How soon do we need to book?

As early as you can, especially for summer weekends and December. Even at short notice, it’s worth asking.

What does the van need?

Level, firm ground the van can reach, near your visitors, and space for a queue. Tell us about gates, lanes and soft ground.

When do you arrive?

It depends on numbers and the service time. We agree arrival, serving and finishing times with you before the day.

Is the fish gluten-free?

Standard batter is made with wheat flour, so battered fish contains gluten. Let us know about coeliac visitors in advance, and we will be straight with you about what’s possible.

Do you take everything away?

The pitch is left as we found it. Bins for visitors are worth planning.

How we price a fish and chip van for your event

We will give you a clear quote. What affects it most:

  • Peak dates such as summer Saturdays
  • The number of meals
  • Distance and any road charges
  • The menu and how many choices

Many fish and chip vans set a minimum, since getting the van there costs the same however many eat. We will tell you up front.

Details that help

The more we know about your event, the better we can plan. Try to include:

  • Where the van would park
  • A picture of the space and the way in
  • Dietary needs, with numbers
  • Rough numbers for adults and children

Tell us your date, venue or postcode and roughly how many people, along with your serving time, and you’ll get a clear price. Just use our quote form.

Event catering near Green Street Green

Green Street Green is about 3 miles south-east of Dartford, in Kent. For events in Green Street Green, we can park on a drive, a car park, a yard or firm, dry grass in and around Green Street Green. Green Street Green is one of 922 towns and villages in Kent we cover. Our nearest city page is London, about 17 miles away.

If your event is in Beacon Wood Country Park, the organiser will need the landowner’s permission for vehicles and traders. PTAs at schools such as Greenlands Primary School often want one reliable hot-food stall. Events in and around the Kent Downs National Landscape, within about 7 miles of Green Street Green, frequently have rules about vehicles, ground and waste; we work to the site rules.

This part of Kent takes in DA2, and we can serve your event anywhere in it. If your venue is just outside Green Street Green, we also cover Grubb Street (1 mile south), Westwood (1 mile east), St Margarets (1 mile west), Bean (1 mile north) and Darenth (1 mile north-west). We also serve nearby towns such as Maidstone (15 miles south-east), Dartford (3 miles north-west), Sevenoaks (10 miles south-west), Gravesend (5 miles east), Tonbridge (15 miles south) and Northfleet (3 miles north-east).

A little further out are Bluewater (1.8 miles north) and Stone Castle (2.1 miles north). Green spaces nearby include Wansunt Pit and Sawyers Lake.

  • Local schools include Longfield Academy (1.6 miles south-east)
  • Nearby, you will find The Black Horse pub (0.9 miles north)
Map of Green Street Green © OpenStreetMap contributors

Planning for dietary needs

Allergies are taken seriously. Help us by following these steps:

  • Let us know about allergy rules on site
  • Plan something for visitors we can’t cater for
  • Send us the pitch size and ground conditions
  • Display allergens for each stall

At the end, we pack down and leave the pitch clean.

Let visitors know there is a chip van.

Before you choose a spot

We will agree the van’s spot with you before the day. A good spot ticks these boxes:

  • Confirmation the van can trade there
  • Somewhere firm if it rains
  • Details of any power or water on site

If you’re unsure, send a picture of the space and the way in, and we will say what we think before you book.

From the hatch

  • Sausage and chips
  • Chips
  • Haddock and chips
  • Mushy peas
  • Curry sauce
  • Cod and chips

See the full menu

Perfect for your event in Green Street Green

It’s low-maintenance for organisers, because we bring what we need.

Whatever brings people together, a chip van is a crowd-pleaser. We are often booked for:

  • School summer fairs
  • Agricultural and country shows
  • Festivals
  • Feeding event crew

For visitors coming by rail, Longfield station is about 1.5 miles away.

What to look for in a quote

  • Whether there’s a minimum
  • How allergens are handled
  • What happens if the event is cancelled or moved
  • The service time, and the cost of running over

15 questions to ask before you book

Step by step

We arrive on time, pulls onto the spot you’ve chosen. When the fryers are up to heat, service starts right on schedule. December events in Green Street Green lose the light at about 3:50pm, so we need a lit pitch; in late May there is light until about 8:50pm.

  1. You share your date, numbers and address.
  2. We check access for the van and quote.
  3. We arrive in good time to set up.
  4. Fish goes into the batter and straight into the fryer, to order.
  5. We serve hot from the hatch and pack up when we’re done.

Getting ready for the day

  • Confirm numbers and dietary needs before the day
  • Keep space clear for visitors at the hatch
  • Name one person we can call on the day

How to get a price

Every quote is worked out for your event. Give us your date first, and we will confirm whether we’re available that day.

Get a quote

Related guides

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote