West Sussex · England
Corporate Fish and Chip Catering in Albourne Street
From the first sizzle in the fryer to the last chip, a fish and chip van for your team makes the food a highlight of your staff event in Albourne Street.
- Workplace fundraising days
- Friday lunch treats
- Summer team days
Corporate fish and chip catering in Albourne Street
Your questions about a fish and chip van for your team in Albourne Street
Is Albourne Street too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.
Do you come to venues in the South Downs National Park?
Yes. Some venues there have rules about vehicles and ground, so check with yours. We’ll follow the site rules.
Do you come to Albourne Street?
Yes. We take the van across London and the South East, including Albourne Street and the rest of West Sussex. To check your date, fill in our quote form.
How far ahead should we book?
The sooner the better. Popular dates book up first, so get in touch early.
What about staff who don’t eat fish?
Sausage and chips and pie and chips are on the menu. Let us know about any other dietary needs and we will tell you what we can offer.
What areas do you cover?
London and South East England: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight.
How long does set-up take?
We arrive well before service to park and heat the fryers. We will agree arrival and serving times with you.
Do you need power or water?
Tell us what’s available at the site when you enquire, and we will say what we need.
Corporate fish and chip catering for your staff event in Albourne Street
The van parks in the car park or yard, so staff do not have to go anywhere. We serve sausage and chips, pie and chips and haddock and chips, and we’re frequently booked for thank-you lunches for the team and fish Friday treats.
Rural businesses around Albourne Street can be a long way from anywhere to buy lunch, which makes a chip van a real treat. Everything we need comes with the van, and we pack up and leave the spot as we found it.
- Area
- Albourne Street (BN6)
- Area hub
- West Sussex
- From the fryer
- Fish and chips, sausages, pies
- Sides
- Gravy, mushy peas, curry sauce
- Price
- Ask us for a quote
- Updated
- 24 October 2026
Why fried-to-order beats a buffet
With a barbecue, somebody ends up at the grill. With a van, nobody from the team has to cook. A chip van frequently compares well with a plated meal, because it needs no kitchen and no crockery hire. Ask us for a quote.
Why book with us
- All the chip-shop extras
- Cod, haddock, sausages and pies
- No surprises in your quote
- Nothing for you to cook or clear
DIY versus a fish and chip van
Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. We are happy to send a quote so you can compare.
Deep-frying for lots of people at home is risky: hot oil and a busy party are a bad combination. A van is designed for exactly this.
How it works
It’s a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, park on the agreed spot, and get on with frying and serving. Lunchtime bookings in Albourne Street are in daylight all year; winter evening events are dark by about 3:55pm, so evening events need a lit spot. Summer events have daylight until around 9:20pm.
- We start with a few details about your staff event.
- We check the date and where the van will park, then send a quote.
- Timings and the van’s spot are agreed in advance.
- On the day, we park up and fry fresh for your staff.
- We serve from the hatch, then leave the pitch tidy.
Getting ready for the day
- Plan a bit of cover near the hatch if rain is likely
- Name one person we can call on the day
- Plan where the queue will stand
Ask for a quote
We only need a few details to quote: the date, where the van would park, roughly how many people and when you’d like to eat. You can use our quote form.
Related guides
Staff lunches in Albourne Street: access and travel
Albourne Street is about 4 miles south-west of Burgess Hill, in West Sussex. Anywhere in BN6, we’ll come to your venue, home or workplace. We take the van to all 371 towns and villages across West Sussex. Our bookings stretch from Albourne Street to Brighton (8 miles away).
Albourne Street sits roughly 39 miles from central London, well within our area. The South Downs National Park is within about 4 miles, which suits team days in the countryside.
Anywhere in BN6, we can fry fresh for your staff, from busy streets to quiet lanes. From The Street and Leyfield or anywhere nearby, we can park up and fry there. Other places close to Albourne Street we cover include Albourne Green (1 mile north), Albourne (1 mile west), High Cross (1 mile north-west), Blackstone (1 mile west) and Twineham (2 miles north). We also serve nearby towns such as Crawley (12 miles north), Horsham (10 miles north-west), Worthing (11 miles south-west), Haywards Heath (6 miles north-east), Burgess Hill (4 miles north-east) and Shoreham-by-Sea (7 miles south-west).
Nearby you’ll also find The Dene Hospital (2.7 miles north-east) and The Budding Foundation Museum of Gardening (2.3 miles east). Open spaces near Albourne Street include Wolstonbury Hill and Woods Mill.
- Nearby, you will find The White Horse Inn (0.8 miles east)
Who books corporate fish and chip catering in Albourne Street?
It is memorable.
Whatever brings people together, a chip van is a crowd-pleaser. We regularly serve:
- Project milestones
- Staff thank-you lunches
- Leaving dos
- Charity days
For colleagues arriving by train, the closest railway station is Hassocks station, roughly 2.5 miles east of the centre.
Questions to ask before you book
- A clear list of what’s included
- The van’s size and access needs
- VAT, if it applies
- The minimum number of meals or minimum spend
What a fish and chip van costs
These are the factors that matter most:
- Distance and any road charges
- The menu and how many choices
- The length of service
- The date and time of year
Many fish and chip vans set a minimum, because the van, fuel and travel cost the same for a small group. We will tell you up front.
What to tell us
To speed things up, tell us:
- A photo of the space and the way in
- The date and time of the event
- How to get in: gates, lanes and ground
- Roughly how many people, including children
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat, and we will reply with a quote. To get started, send us your details through our quote form.
Organising for someone else?
Many venues set rules for catering vans: parking spots, arrival times and documents. Send us your venue’s requirements and we will work through them with you.
Booking for a company? Tell us what your finance team needs, and we will explain how it works. We can work with your facilities team on access and timings.
Looking after everyone
Most events have a few staff with dietary needs. To look after them:
- Consider a pre-order list
- Ask facilities about access
- Find out what documents the site needs
- Let us know about coeliac disease
After the last group, we pack up.
A pre-order list speeds things up and helps with allergies.
Food your guests will love
Mushy peas
Mushy peas are a must for plenty of fish and chip fans.
Cod and chips
Cod is the classic: mild, white and flaky, and it’s the favourite in much of the south. We batter it and fry it to order, so it’s crisp when it reaches you.
Nearby places to Albourne Street
More for events in Albourne Street
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch