Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Sussex · England

Corporate fish and chip catering in High Cross, West Sussex

Looking for a fish and chip van for your team in High Cross? The van comes to your venue, home or workplace and fry fresh while your staff queue at the hatch.

  • Project milestones
  • Fish Friday treats
  • Retirement send-offs

Get a quote

Fresh fish and chips in High Cross

For planners, venues and organisers

Many venues set rules for catering vans: parking spots, arrival times and documents. Send us your venue’s requirements and we’ll work through them with you.

For larger numbers, tell us how long you have for food, so we can plan service to match. Sending people up in groups helps.

Corporate fish and chip catering in High Cross, cooked to order

A Fish Friday treat, an end-of-project lunch or a summer team day, the van makes the day feel special. Typical bookings include customer days and warehouse, depot and site teams, serving pie and chips, mushy peas and haddock and chips.

For farms and rural sites near High Cross, we can bring a hot lunch to the yard. Let us know about tracks and gates. The menu is short on purpose: a few classics done properly keeps the food fresh and the queue moving.

Fish and chips served hot in a takeaway tray
Area
High Cross (BN6)
Region
West Sussex
Menu
Fish and chips, sausages, pies
On the side
Mushy peas, curry sauce, gravy
Price
Quoted for your event
Page updated
24 October 2026

How we price a fish and chip van for your team

Here’s what makes the biggest difference to the price:

  • Access and parking
  • The length of service
  • How many people are eating
  • Peak dates such as summer Saturdays

The price depends on numbers, the menu and how long we serve, along with distance and access to the site. Every booking gets its own quote.

What to tell us

Here’s what makes a quick, accurate quote possible:

  • The address or venue name
  • How to get in: gates, lanes and ground
  • Your date and serving time
  • A picture of the parking spot

Every quote is worked out for your event. Give us your date first, and we will confirm whether we’re available that day.

Where the van can park in High Cross

We’ll agree the van’s spot with you before the day. It needs to tick a few simple boxes:

  • A clear way in, with no low branches, cables or narrow gates
  • Flat, firm ground for the van
  • The site’s agreement to a catering van

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.

From the hatch

  • Cod and chips
  • Staff lunches
  • Mushy peas
  • Pie and chips
  • Haddock and chips
  • Sausage and chips

See the full menu

Who books corporate fish and chip catering in High Cross?

It gets people out of their usual groups.

We are booked for all kinds of occasions in High Cross and nearby. Some of the most common are:

  • Open days and customer events
  • Staff appreciation days
  • End-of-project celebrations
  • Retirement and leaving lunches

Central London is about 39 miles from High Cross, and we cover it as standard.

What to look for in a quote

  • How much space the van takes up
  • What happens if the event is cancelled or moved
  • Whether there’s a minimum
  • Any travel, parking or access charges

15 questions to ask before booking

Is a fish and chip van right for your staff event?

Taking the team out for a meal means booking, travel and time away from site. A van comes to you. Compared with a sit-down meal, a fish and chip van is often good value, because it needs no kitchen and no crockery hire. Ask us for a quote.

Why book with us

  • Nothing for you to cook or clear
  • A quote that spells everything out
  • The queue at the hatch gets people talking
  • A menu almost everyone likes

Take a look at how we price or our guide to van hire costs.

High Cross: your questions answered

Which station is closest to High Cross?

The closest is Hassocks station, roughly 3.4 miles away.

Do you come to venues in the South Downs National Park?

Yes. Some venues there have rules about vehicles and ground, so check with yours. We will follow the site rules.

What does the van need?

Not much: a drive, a car park, a yard or a firm lawn, with a clear way in. If in doubt, send a photo.

Do you come to High Cross?

We do. We serve events in High Cross and across West Sussex. Tell us your date and we will check availability.

Does the batter contain gluten?

Standard batter is made with wheat flour, so battered fish contains gluten. Tell us about coeliac staff when you enquire, and we will tell you honestly what we can offer.

Can you go on a lawn or field?

That depends on the weather and the ground. Let us know what the ground is like, and we will advise.

What’s on the menu?

Fish and chips, of course, plus sausage or pie and chips. Mushy peas, curry sauce and gravy go on the side.

Do you work around shifts?

Yes, with the shift pattern in advance. We will plan it with you.

Step by step

Rain does not stop the fryers, because the cooking happens inside the van. Staff will still appreciate a bit of cover near the hatch. For a staff lunch in High Cross, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:20pm.

  1. First, the plan: what, where and what time.
  2. You hear back on the date and the price.
  3. We agree exactly where the van parks, and how it gets in.
  4. On the day, everything is cooked to order, so nothing sits in a hot cabinet.
  5. We leave the spot as we found it.

Before we arrive

  • Plan a bit of cover near the hatch if rain is likely
  • Let us know who to talk to on the day
  • Give us your final numbers and allergies

Getting a price

We only need a few details to quote: the date, where the van would park, roughly how many people and when you’d like to eat. To send them, send us your details through our quote form.

Get a quote

Planning help

Business events near High Cross

High Cross is about 4 miles west of Burgess Hill, in West Sussex. From the centre of High Cross to the outskirts, we offer the same service: fresh frying, hot food from the hatch and a clear price. High Cross is one of 371 places in West Sussex where we bring the van. Our bookings stretch from High Cross to Brighton (9 miles away).

For colleagues arriving by train, the closest railway station is Hassocks station, roughly 3.4 miles east of the centre. The South Downs National Park is within about 5 miles, which suits team days in the countryside.

Wherever your staff event is in BN6, we can fry fresh for your staff. We also bring the van to staff events in Albourne (1 mile south-east), Albourne Green (1 mile south-east), Albourne Street (1 mile south-east), Blackstone (1 mile south-west) and Twineham (2 miles north). Further out, we also take the van to Crawley (12 miles north), Horsham (10 miles north-west), Worthing (11 miles south-west), Haywards Heath (7 miles north-east), Burgess Hill (4 miles east) and Shoreham-by-Sea (8 miles south).

Other landmarks nearby include The Dene Hospital (2.9 miles north-east) and Clayton Castle (3.9 miles south-east). Within reach you will find Wolstonbury Hill and Woods Mill.

Map of High Cross © OpenStreetMap contributors

Should I sort the food myself?

Ordering from a local shop? Call ahead and collect at the last minute. For anything more than a handful of people, a van is usually the easier option.

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it’s fried on the spot.

Planning for dietary needs

Tell us about dietary needs and allergies early, and we’ll be straight with you about what’s possible. To get it right:

  • Send allergies to us in writing
  • Check with facilities where the van can park
  • Share the shift pattern
  • Consider a pre-order list

After the last group, we pack up and leave the car park tidy.

Some teams make it a regular treat.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote