Hampshire · England
Corporate Fish and Chip Catering for Bagnum events
A menu everybody knows: fish and chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Corporate fish and chip catering in Bagnum.
- Retirement and leaving lunches
- Fish Friday treats
- Summer team days
Corporate fish and chip catering in Bagnum
Corporate fish and chip catering in Bagnum, fried fresh
A Fish Friday treat, an end-of-project lunch or a summer team day, a chip van makes it feel like an occasion. Whether it is retirement and leaving lunches and staff appreciation days, we’ll put together a menu of mushy peas, sausage and chips and pie and chips and more.
Near Bagnum, workplaces can be far from shops, which makes a chip van a real treat. The fryers are in the van, so the cooking happens right there at your staff event, and the food reaches them hot and crisp.
Who books corporate fish and chip catering in Bagnum?
There’s nothing to book but the van, so it is simple to arrange.
In Bagnum and nearby, the van turns up at all sorts of events. Popular bookings include:
- Open days and customer events
- Team away days
- Friday lunch treats
- Shift teams at depots and warehouses
Within reach of Bagnum are historic houses such as Avon Tyrrell House (1.7 miles south-east). Historic venues suit client days, but check their vehicle rules before planning a van.
Comparing caterers
- What the price includes, item by item
- Any minimum charge
- The service time, and the cost of running over
- How much space the van takes up
Can’t we just order from the chip shop?
If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For a crowd, a van is typically simpler.
Not sure whether to order in or book a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.
How we price a fish and chip van for your team
The same numbers can mean different prices, depending on:
- Distance and any road charges
- Numbers
- The length of service
- The minimum booking
Cost depends on numbers, menu and service time, along with distance and access to the site. Every booking gets its own quote.
What to tell us
For a quote, it helps to have:
- The spot you have in mind for the van
- Your date and serving time
- Roughly how many people, including children
- A picture of the parking spot
Every quote is worked out for your event. Start with your date, and we will check availability right away.
Questions from Bagnum
Is Bagnum too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Do you come to venues in the New Forest National Park?
Yes. Some venues there have rules about vehicles and ground, so check with yours. We’ll follow the site rules.
Can you serve children?
Children are very welcome. Tell us how many children, and we will include them in the plan.
Can you park on the road outside?
Only where it’s legal to park, or with a council parking suspension or road closure. Ask your council early.
Is the fish gluten-free?
No, not as standard: batter is normally made with wheat flour. Let us know and we will tell you what we can do before you book.
Can the van come to Bagnum?
Yes. We take the van across London and the South East, including Bagnum and the rest of Hampshire. To check your date, use our quote form.
Where do you take the van?
London and the South East: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight.
Can you cater for allergies?
Let us know about allergies in advance, and we’ll give you the allergen information and what we can offer.
Also near Bagnum
What else we do in Bagnum
Before you choose a spot
We’ll be honest if a spot will not work, and help find another. The main points are:
- Light near the van and the queue for evening service
- A spot near your staff
- A route in without tight gates or low branches
If in doubt, send us a picture of the spot and we’ll advise.
Popular choices
- Pie and chips
- Staff lunches
- Haddock and chips
- Cod and chips
- Mushy peas
- Sausage and chips
Business events near Bagnum
Bagnum is about 2 miles south-east of Ringwood, in Hampshire. People in Bagnum book us for all sorts of reasons, but the plan is always the same: somewhere to park, a time to serve and fresh frying. We serve all 683 towns and villages in Hampshire. Our nearest city page is Southampton, about 17 miles away.
The New Forest National Park is within about 3 miles, which suits team days in the countryside.
Here we cover the BH24 postcode area, so your staff event can be anywhere in it. We also bring the van to staff events in Crow (1 mile north), Upper Kingston (1 mile north-west), Hightown (1 mile north), Foulford (2 miles north) and Ringwood (2 miles north-west). Larger places within reach include Totton (13 miles north-east), Lymington (10 miles south-east), New Milton (6 miles south-east), Barton on Sea (7 miles south-east), Dibden Purlieu (15 miles east) and Marchwood (14 miles east).
Other landmarks nearby include St Leonard's Hospital (4.4 miles west). Green spaces nearby include St Catherine's Hill and Linbrook Lake.
About the food
Cod and chips
Cod and chips is the meal most people picture when they think of a chip shop. Cooked fresh at the hatch, it goes out hot and crisp.
Sausage and chips
For anyone who doesn’t fancy fish, there’s sausage and chips, and it’s a favourite with children.
For event organisers in Bagnum
If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.
Venues often have their own rules about outside caterers and vehicles: where a van can park, access times and the paperwork they want. Send us your venue’s requirements and we will work through them with you.
How the day works
You’ll know we’re ready when the smell of frying drifts over, about the time the first staff wander across. After that, it is a steady flow to the hatch. A lunch-break van visit in Bagnum is always in daylight, but later events need lighting: it is dark by about 4:05pm in December.
- You share your date, numbers and address.
- We check the route in and send a price.
- We arrive in good time to set up.
- Everything is fried to order as the queue moves.
- Service is straight from the hatch, then we pack up.
Getting ready for the day
- Give us a contact for the day
- Choose a level, firm spot for the van
- Clear the route for the van
Get a quote
The quickest way to a quote is to use our quote form. Give us the details of your staff event, and we will check the date and send a price.
Read more
Diets, allergies and planning
Dietary needs are easiest to plan with some notice. We suggest:
- Collect allergies in advance
- Ask staff to pre-order
- Flag any coeliac staff
- Have a back-up for special diets
After the last group, we pack up.
Somewhere to sit outside helps.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch