Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate Fish and Chip Catering in Barming Heath

We bring a fish and chip van for your team to Barming Heath and nearby, cooking to order on site and serving from the hatch.

  • A monthly Fish Friday
  • Shift teams at depots and warehouses
  • Celebrating a big win

Get a quote

Corporate fish and chip catering in Barming Heath

Planning the van’s spot

We’ll be honest if a spot won’t work. The main points are:

  • Somewhere close to where people will eat
  • A level, firm spot the van can drive onto
  • Confirmation that the van can park there

If in doubt, send us a picture of the spot and we will advise before booking.

What we serve

  • Cod and chips
  • Sausage and chips
  • Mushy peas
  • Staff lunches
  • Pie and chips
  • Haddock and chips

Browse the menu

About our corporate fish and chip catering in Barming Heath

It suits office staff, drivers, warehouse teams and site crews alike, because fish and chips is food everyone knows. Whether it’s workplace fundraising days and leaving dos, we can cook haddock and chips, mushy peas and pie and chips for your guests.

For farms and rural sites near Barming Heath, we can bring a hot lunch to the yard. Tell us about access. We bring the van and everything we need to cook, and we leave the pitch tidy when we go.

Location
Barming Heath (ME16, ME15)
County
Kent
From the fryer
Cod, haddock, chips, sausages, pies
Extras
Mushy peas, curry sauce, gravy
Quotes
Quoted for your event
Updated
24 October 2026
Guests gathered at a busy evening work event

Why fried-to-order beats a buffet

Compared with a sandwich platter, a chip van feels like a proper treat. A chip van frequently compares well with a plated meal, as there is no kitchen to hire and nothing to wash up. We will send you a quote.

Why us?

  • Classic food your staff already know
  • All the chip-shop extras
  • We cook inside the van, whatever the weather
  • A clear quote before booking

Take a look at our prices page and what a fish and chip van costs.

Workplace catering around Barming Heath

Barming Heath is about 3 miles east of Kings Hill, in Kent. Give us the address of your staff event in Barming Heath, and we will plan access and set-up before the day. Barming Heath is one of 922 towns and villages in Kent we cover. We serve events right across the region, from Barming Heath to Canterbury (27 miles away).

For staff and visitors coming by train, the nearest station is East Farleigh station, about 1.1 miles east. The Kent Downs National Landscape is within about 8 miles, which suits team days in the countryside.

We serve staff events across the ME16 and ME15 postcode area. From Lower Road, Church Lane and Tonbridge Road or anywhere nearby, we will bring the van to you. If your venue is just outside Barming Heath, we also cover Hoppers Corner (1 mile south), Kettle Corner (1 mile south-east), Farleigh Green (1 mile south), West Farleigh (1 mile south) and Teston (1 mile west). We also serve nearby towns such as Maidstone (3 miles east), Sittingbourne (13 miles north-east), Sevenoaks (12 miles west), Royal Tunbridge Wells (12 miles south-west), Gravesend (12 miles north) and Tonbridge (9 miles south-west).

Other landmarks nearby include Oakwood Hospital (1.3 miles north-east) and Fremlin Walk (2.8 miles east). Within reach you will find Boxley Hills.

  • Schools near Barming Heath include St Simon Stock Catholic School (1.8 miles north-east)
  • Local pubs include The Bull Inn (0.5 miles north-east)
Map of Barming Heath © OpenStreetMap contributors

Barming Heath questions

Do you come out to small places like Barming Heath?

No, we come to small places too. Tell us about lanes, gates and the ground.

Can the van go to venues in the Kent Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We’ll follow the site rules.

Can you cater for allergies?

Yes, we can tell you which allergens are in each item. Fish and gluten are the main ones in battered fish. Tell us about allergies in advance.

Do you work around shifts?

Tell us the shift and break times and we’ll plan service around them.

Is there something for children?

Yes, children are easy to cater for. Let us know numbers, and we will include them in the plan.

How far ahead should we book?

As soon as you have a date. Peak dates go quickly, so contact us early.

What do we need to supply?

Tell us what’s available at the site in your enquiry, and we’ll confirm what we need.

Do you bring everything you need?

All the cooking happens in the van. Tell us about power, water and bins at the site and we’ll confirm what we need.

DIY versus a fish and chip van

Frying for a crowd at home is not a good idea: big pans of hot oil, children and garden parties do not mix. A van is designed for exactly this.

DIY food keeps costs down, but the host spends the event serving. With a fish and chip van, you get hot food without the work.

Planning for dietary needs

Most events have a few staff with dietary needs. To look after them:

  • Arrange something for anyone with needs we cannot meet
  • Send allergies to us in writing
  • Ask facilities about access
  • Share the shift pattern

Bins and napkins by the van make it easy.

A sign in reception or a team message builds the excitement.

About the food

Sausage and chips

A sausage and chips is the chip-shop classic for younger staff and fish-dodgers, especially with curry sauce.

Mushy peas

Mushy peas are a must for plenty of fish and chip fans, and they’re on the menu.

For planners, venues and organisers

If you run the same event each year, tell us your dates early, so we can hold the date.

Organising a club, school or community event in Barming Heath? Fish and chips is a reliable crowd-pleaser. Tell us about the event and we will take it from there.

What a fish and chip van costs

Your quote will be clear. The main things that affect it are:

  • Service time
  • Distance and any road charges
  • Peak dates such as summer Saturdays
  • How many people are eating

Fish and chip van prices depend on the booking. A one-hour staff lunch is a different job from serving all afternoon at a fête. We set everything out in your quote.

Details that help

You don’t need every detail fixed to get a quote, but it helps to know:

  • Access details such as gates and narrow lanes
  • Any dietary needs and allergies
  • Where you’d like the van to go
  • Expected numbers

Most quotes start with a few simple details: date, address, numbers and serving time. You can send us your details through our quote form.

How it works

We take care of the food from arrival to the last chip, so you can get on with your staff event in Barming Heath. Lunchtime bookings in Barming Heath are in daylight all year; winter evening events are dark by about 3:50pm, so evening events need a lit spot. A summer after-work event has daylight until about 9:15pm.

  1. First, the plan: what, where and what time.
  2. You hear back on the date and the price.
  3. We agree exactly where the van parks.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. The pitch is left tidy when we go.

How to prepare

  • Pick a flat, firm place for the van to park
  • Think about a gazebo by the van in case of rain
  • Confirm numbers and dietary needs before the day

Getting a price

Send us the date, the address or ME16 postcode and rough numbers, along with your serving time, and you’ll get a clear price. Just use our quote form.

Ask for a quote

Planning help

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote