Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate Fish and Chip Catering in Farleigh Green

From the first sizzle in the fryer to the last chip, a fish and chip van for your team turns food into part of your staff event in Farleigh Green.

  • Thank-you lunches for the team
  • Lunch for site crews
  • End-of-project celebrations

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Book the van in Farleigh Green

Should I sort the food myself?

Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.

Doing the food yourself saves money, but the host ends up running around. With a fish and chip van, you get hot food without the work.

Corporate fish and chip catering in Farleigh Green, cooked to order

It suits office staff, drivers, warehouse teams and site crews alike, because fish and chips is food everyone knows. Whether it is open days and customer events and a monthly Fish Friday, we can cook pie and chips, haddock and chips and mushy peas.

Near Farleigh Green, workplaces can be far from shops, so a chip van lunch is welcome. You’ll know what’s included before you book: the date, the service time and the menu.

Golden battered fish and chunky chips on a dark plate
Where
Farleigh Green (ME15)
Region
Kent
On the menu
Cod and haddock, chips, sausages and pies
Sides
Mushy peas, curry sauce, gravy
Quote
Contact us for a quote
Updated
24 October 2026

Why choose corporate fish and chip catering in Farleigh Green?

There is nothing to book but the van, so it’s easy to organise.

Big or small, the van works the same way. Typical bookings include:

  • A monthly Fish Friday
  • Summer team days
  • Leaving dos
  • Charity and fundraising days at work

Central London is about 30 miles from Farleigh Green.

Before booking anyone

  • The deadline for final numbers
  • How allergens are handled
  • Exactly what’s included in the price
  • The deposit and payment dates

15 questions to ask before booking

Where the van can park in Farleigh Green

Before the day, we’ll agree where the van parks. It needs to tick a few simple boxes:

  • A clear way in, with no low branches, cables or narrow gates
  • A lit spot if service runs after dark
  • A clear area by the serving hatch

If you’re unsure, send a picture of the space and the way in, and we will say what we think before booking.

From the hatch

  • Mushy peas
  • Pie and chips
  • Cod and chips
  • Staff lunches
  • Haddock and chips
  • Sausage and chips

View our menu

Planners, venues and businesses

If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, we’re happy to deal with you and the venue directly. It saves passing messages back and forth.

Many venues set rules for catering vans: parking spots, arrival times and documents. Tell us what your venue needs and we’ll confirm what we can provide.

A closer look at the menu

Pie and chips

Pie and chips gives people a filling alternative to fish, perfect with gravy.

Cod and chips

Cod and chips is the meal most people picture when they think of a chip shop. Cooked fresh at the hatch, it’s hot, crisp and generous.

What affects the price in Farleigh Green

Fish and chip van pricing is simple once we know the basics:

  • Travel, tolls and road charges
  • The number of meals
  • Cod, haddock or both
  • The day of the week

The cost per head generally falls as numbers rise, because the van, travel and set-up cost much the same either way. Give us your numbers and we’ll quote.

Getting an accurate quote

These details help us quote quickly:

  • The spot you have in mind for the van
  • Any dietary needs and allergies
  • A photo of the space and the way in
  • The address or venue name

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat, and you will get a clear price. To get started, send us your details through our quote form.

The process

We need time before service to bring the fryers up to heat, so we are there in good time before you want to eat. In Farleigh Green, a summer staff event stays light until about 9:15pm; winter events, dark by about 3:50pm, need a lit spot for the van.

  1. Contact us with the basics: when, where and roughly how many.
  2. Show us where the van would go, and we will confirm it works.
  3. A week or so before, we confirm timings and numbers.
  4. We park, open the hatch and start frying for your staff.
  5. Once the last portion is out, we pack up and go.

Preparing for the day

  • Clear the route for the van
  • Pick a flat, firm place for the van to park
  • Plan where the queue will stand

How to get a price

The quickest way to a quote is to send us your details through our quote form. Give us the details of your staff event, and we’ll come back with availability and a quote.

Tell us about your event

Related guides

FAQs for Farleigh Green

Which station is closest to Farleigh Green?

East Farleigh station, about 1 mile north-east of the centre.

Can the van park in Quarry Wood?

Only with permission from the park’s owner, usually the council. Check with them first, and tell us what they say.

Do you fry it on site?

It is. The fryers are in the van, so food is cooked there and then, rather than made in advance.

What will facilities need from you?

Tell us what your site needs when you enquire, and we will go through it with you.

Do we need to provide equipment?

Everything is cooked in the van. Tell us about power, water and bins at the site and we’ll confirm what we need.

Can the van come to Farleigh Green?

Yes. We take the van across London and the South East, including Farleigh Green and the rest of Kent. To check your date, fill in our quote form.

When do you arrive?

We arrive well before service to park and heat the fryers. Timings are agreed in advance.

Where will the van go on our site?

Often, with a level spot and the site’s agreement. We will agree the exact spot with you or facilities.

Why fried-to-order beats a buffet

Corporate buffets are generally cold. A van serves hot food to order. Fish and chip van prices depend on the booking. A one-hour staff lunch is a different job from serving all afternoon at a fête. Your quote spells it all out.

Why us?

  • Rain does not stop the fryers
  • Cod, haddock, sausages and pies
  • The queue at the hatch gets people talking
  • Everything cooked to order at your event

Take a look at our prices page and what a fish and chip van costs.

Planning a team lunch in Farleigh Green

Farleigh Green is about 3 miles south-west of Maidstone, in Kent. Around Farleigh Green, we park wherever there’s level, firm ground. Farleigh Green is one of 922 places in Kent where we bring the van. Our nearest city page is Canterbury, about 27 miles away.

For colleagues arriving by train, the nearest station is East Farleigh station, about 1 mile north-east. Within reach of Farleigh Green are historic houses such as Stoneacre (4.9 miles east). For a client event at a historic house, ask early about rules for catering vans. The Kent Downs National Landscape is within about 8 miles, which suits team days in the countryside.

Anywhere in ME15, we can fry fresh for your staff, from busy streets to quiet lanes. Other places close to Farleigh Green we cover include Hoppers Corner (1 mile north), West Farleigh (1 mile west), Kettle Corner (1 mile north-east), Barming Heath (1 mile north) and East Farleigh (1 mile east). We also serve nearby towns such as Maidstone (3 miles north-east), Sittingbourne (13 miles north-east), Sevenoaks (12 miles west), Royal Tunbridge Wells (12 miles south-west), Gravesend (13 miles north) and Tonbridge (9 miles south-west).

Other landmarks nearby include Fremlin Walk (3 miles north-east) and Allington Castle (3.7 miles north-east).

  • Schools near Farleigh Green include Oakwood Park Grammar School (2.1 miles north-east)
  • Nearby, you’ll find The Tickled Trout pub (0.5 miles west)
Map of Farleigh Green © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote