Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

West Sussex · England

Corporate Fish and Chip Catering for Barnham events

Hot, crisp and cooked while you wait: a fish and chip van for your team in Barnham and across West Sussex.

  • Staff appreciation days
  • Open days and customer events
  • Workplace fundraising days

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A chip van near Barnham

About our corporate fish and chip catering in Barnham

Service is timed to your lunch break or shift pattern, so each group can eat within its break. We serve cod and chips, pie and chips and mushy peas, and we’re frequently booked for shift teams at depots and warehouses and a monthly Fish Friday.

Near Barnham, workplaces can be far from shops, which makes a chip van a real treat. We bring the van and everything we need to cook, and we leave the pitch tidy when we go.

Area
Barnham (PO22)
Region
West Sussex
Menu
Fish and chips, sausages, pies
Sides
Mushy peas, curry sauce, gravy
Price
Contact us for a quote
Page updated
24 October 2026
Fish and chips plated on a dark dish

Business events near Barnham

Barnham is about 4 miles north-east of Bognor Regis, in West Sussex. For a staff event in Barnham, we can park on a drive, a car park, a yard or firm, dry grass in and around Barnham. We take the van to 371 places across West Sussex. We serve events right across the region, from Barnham to Brighton (22 miles away).

Barnham is about 52 miles from central London. The South Downs National Park is within about 7 miles, which suits team days in the countryside. The coast is within about 4 miles, so a chip van lunch feels like a day at the seaside.

Wherever your staff event is in PO22, we can bring the van to you, from busy streets to quiet lanes. Streets in the area include Garden Crescent, Dollery Road and Goodacres, and the van can serve a staff event on any of them with a suitable parking spot. Nearby, we also serve staff events in West Barnham (1 mile north-west), Walberton (1 mile north-east), Yapton (1 mile south-east), Eastergate (1 mile north-west) and Lidsey (1 mile south-west). We also serve nearby towns such as Worthing (10 miles east), Bognor Regis (4 miles south-west), Chichester (6 miles west), Selsey (9 miles south-west), Littlehampton (5 miles east) and Lancing (14 miles east).

A little further out are Bognor Regis War Memorial Hospital (3.2 miles south-west) and Tote Copse Castle (2.5 miles west). Within reach you will find WWT Arundel.

  • Schools near Barnham include St Philip Howard Catholic High School (0.6 miles north-west)
  • Nearby, you’ll find The Murrell Arms (less than half a mile west)
Map of Barnham © OpenStreetMap contributors

How it works

Expect a friendly, organised set-up. We agree arrival and serving times in advance, park on the agreed spot, and cook and serve without fuss. For a staff lunch in Barnham, daylight is not an issue, but a winter evening event is dark by about 4:00pm, so evening events need a lit spot. A summer after-work event has daylight until about 9:20pm.

  1. We start with a few details about your staff event.
  2. You get an availability check and a clear quote.
  3. We agree timings, access and the parking spot.
  4. We cook to order on the day for your staff.
  5. Everything goes out hot from the hatch, and we pack up afterwards.

Preparing for the day

  • Check the way in for low branches, cables and narrow gates
  • Have a level parking spot ready
  • Arrange somewhere dry for the queue

Ask for a quote

To get a price, send us your details through our quote form. Tell us about your staff event in Barnham, and we’ll come back with availability and a quote.

Get a quote

Related guides

Planners, venues and businesses

If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, we’ll work directly with you and the venue. It keeps things simple.

Parks, greens and streets typically need permission for a catering van. The council or landowner will tell you what they need.

A fish and chip van or other catering?

With a barbecue, somebody ends up at the grill. With a van, everyone gets a break. Distance and any road charges make a difference, so tell us exactly where your staff event is.

Why book our van in Barnham

  • Fish and chips fried fresh on site
  • All the chip-shop extras
  • Cod, haddock, sausages and pies
  • The queue at the hatch gets people talking

Take a look at our pricing or what a fish and chip van costs.

What a fish and chip van costs

There are no hidden charges: the quote reflects:

  • The minimum booking
  • Distance and any road charges
  • The number of meals
  • Access and parking

A chip van often compares well with a plated meal, because it needs no kitchen and no crockery hire. Ask us for a quote.

Getting an accurate quote

We can quote more accurately with a few details. Here’s what’s useful:

  • A picture of where the van would go
  • Allergies and diets you know about
  • Rough numbers for adults and children
  • The venue or postcode

Every booking is quoted individually, so the price fits what you actually need. To ask for one, fill in our quote form.

Barnham: your questions answered

Can you serve near the sea around Barnham?

Yes, of course. Wind does not affect the fryers, but plan a sheltered spot for the queue.

Do you come to venues in the South Downs National Park?

Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We’ll follow the site rules.

What if the weather’s bad?

The weather does not stop the van, because the fryers are inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.

Do you have allergen information?

Let us know about allergies in advance, and we will tell you what’s in each item and what we can offer.

Is the fish gluten-free?

Our battered fish contains gluten, because standard batter uses wheat flour. Let us know about coeliac staff in advance, and we’ll tell you honestly what we can offer.

Can you go on a lawn or field?

Normally, if it is firm and dry. After heavy rain, soft grass can be a problem for any vehicle, so have a hard-surface back-up.

How does payment work for businesses?

Ask us when you enquire and we’ll explain how booking and payment work.

Do you clear up afterwards?

We clear the van’s area after service. Let us know about bins for staff.

Space, access and the venue

The van has to be able to get in and park safely, and a little planning goes a long way. These are the things we check:

  • Light near the van and the queue for evening service
  • A clear area by the serving hatch
  • Access wide and high enough for the van

Not sure about the spot? Send us a picture and we will tell you honestly before you book.

What we serve

  • Pie and chips
  • Staff lunches
  • Sausage and chips
  • Mushy peas
  • Haddock and chips
  • Cod and chips

See the full menu

Events we cater in Barnham

A van lunch is a staff treat almost everyone appreciates, from the boardroom to the loading bay.

Whatever brings people together, fish and chips from the hatch goes down well. We regularly serve:

  • Shift teams at depots and warehouses
  • Summer staff parties
  • Celebrating a big win
  • Friday lunch treats

For colleagues arriving by train, Barnham has its own station, Barnham station.

Before booking anyone

  • How long service runs, and what happens if you overrun
  • What happens if plans change
  • The van’s size and access needs
  • A clear list of what’s included

How to compare vans

Food your guests will love

Cod and chips

Cod and chips is the meal most people picture when they think of a chip shop. Cooked fresh at the hatch, it goes out hot and crisp.

Sausage and chips

Sausage and chips covers anyone who doesn’t want fish, and children love it.

Looking after everyone

With a little notice, diets are easier to plan for. We suggest:

  • Let us know about coeliac disease
  • Send allergies to us in writing
  • Ask facilities what paperwork they need
  • Ask staff to pre-order

We can serve each shift in turn, as agreed in advance.

Some teams make it a regular treat.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote