Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate Fish and Chip Catering in Basingstoke

We bring a fish and chip van for your team to Basingstoke and nearby, frying fresh at your venue and serving from the hatch.

  • Summer team days
  • Friday lunch treats
  • Thank-you lunches for the team

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Fresh fish and chips in Basingstoke

Why choose a fish and chip van in Basingstoke?

A meal out takes everyone off site. The van brings lunch to the team. The date matters too: peak summer weekends and Christmas party Fridays book up first. It’s worth asking early.

Why book our van in Basingstoke

  • Cod, haddock, sausages and pies
  • Served hot, straight from the hatch
  • The classic sides: peas, curry sauce and gravy
  • No kitchen needed

Take a look at our pricing and what a fish and chip van costs.

How our corporate fish and chip catering works in Basingstoke

Food is fried to order, so the last person served gets food as hot as the first. Whether it’s a monthly Fish Friday and staff appreciation days, we’ll put together a menu of sausage and chips, cod and chips and mushy peas and more.

Staff lunches in Basingstoke suit a car park or yard. Tell us about access and security. Tell us about dietary needs and allergies when you enquire, and we’ll tell you honestly what we can offer.

Battered fish and chips with a lemon wedge in a takeaway tray
Location
Basingstoke (RG24, RG22, RG21, RG23)
Region
Hampshire
From the fryer
Cod, haddock, chips, sausages, pies
Extras
Gravy, mushy peas, curry sauce
Quotes
Quoted for your event
Updated
24 October 2026

Prices and what affects them

These are the factors that matter most:

  • How easy the site is to reach
  • The day of the week
  • How many people are eating
  • The minimum booking

If you have a budget in mind, tell us, and we’ll suggest how to make it work. Keeping the menu short is typically the best value.

Details that help

The more we know about your staff event, the better we can plan. Try to include:

  • Allergies and diets you know about
  • How to get in: gates, lanes and ground
  • The date and time of the event
  • Rough numbers for adults and children

The quickest way to a quote is to fill in our quote form. Give us the details of your staff event, and we’ll check the date and send a price.

Why choose corporate fish and chip catering in Basingstoke?

People remember it.

In Basingstoke and nearby, the van turns up at all sorts of events. Some of the most common are:

  • Lunch for site crews
  • Project milestones
  • Retirement send-offs
  • Team away days

Commuters will know that Basingstoke station, about 0.6 miles east, is the nearest station.

What your quote should include

  • What the van needs: space, access, power
  • The deposit and payment dates
  • If the price includes VAT
  • Allergen information for each item

Our booking checklist

For planners, venues and organisers

For larger numbers, tell us how long you have for food, so we can plan service to match. Staggering groups helps a lot.

Wedding planners and venue coordinators are welcome to contact us directly, and we will keep everyone informed on the day.

Takeaway run or book a van?

Ordering from a local shop? Call ahead and collect at the last minute. For a crowd, a van is usually simpler.

Deep-frying for lots of people at home is risky: big pans of hot oil, children and garden parties do not mix. Leave the frying to a van built for it.

Space, access and the venue

The right spot keeps everyone safe and the service smooth. We need:

  • A clear way in, with no low branches, cables or narrow gates
  • Space for people to queue at the hatch
  • Flat, firm ground for the van

Not sure about the spot? Send us a picture and we will tell you honestly.

From the hatch

  • Sausage and chips
  • Cod and chips
  • Mushy peas
  • Pie and chips
  • Haddock and chips
  • Staff lunches

Browse the menu

Step by step

When we arrive, we park up on the agreed spot, set up and heat the fryers. Then everything is fried to order, so we time it to your schedule. In Basingstoke, a summer staff event stays light until about 9:25pm; winter events, dark by about 4:00pm, need a lit spot for the van.

  1. First, the plan: what, where and what time.
  2. We come back with availability and a clear price.
  3. The van’s spot is fixed in advance.
  4. On the day, everything is cooked to order, so nothing sits in a hot cabinet.
  5. We leave the spot as we found it.

How to prepare

  • Pick a flat, firm place for the van to park
  • Think about a gazebo by the van in case of rain
  • Confirm numbers and dietary needs before the day

Getting a price

Every quote is worked out for your event. Start with your date, and we’ll check availability straight away.

Get a quote

Read more

Business events near Basingstoke

Basingstoke is in Hampshire. People in Basingstoke book us for all sorts of reasons, but the plan is always the same: somewhere to park, a time to serve and fresh frying. Basingstoke is one of 683 towns and villages in Hampshire where we bring the van. Our nearest city page is Reading, about 14 miles away.

Among the historic houses close to Basingstoke are The Vyne (2.9 miles north). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for vehicles. Basingstoke is about 46 miles from central London, and we cover it as standard.

This part of Hampshire takes in RG24, RG22, RG21 and RG23, and we can serve your staff event anywhere in it. Your staff event could be at a house on Church Square, Queen Annes Square and The Square, as long as there is somewhere for the van. You will find Basingstoke on the A30 and A33, which makes the journey straightforward. Close by, we cover staff events in South Ham (1 mile south-west), Winklebury (1 mile west), Brighton Hill (1 mile south), Rooksdown (1 mile north-west) and Buckskin (1 mile west). Further out, we also take the van to Farnborough (15 miles east), Fleet (11 miles east), Aldershot (15 miles east), Alton (10 miles south-east), Yateley (13 miles north-east) and Tadley (6 miles north). Basingstoke is among the bigger towns we cover in Hampshire, with plenty of venues for staff events.

Other landmarks nearby include Basing House (2.2 miles east) and The Malls (0.6 miles east). Green spaces nearby include Farleigh Hill and Daneshill Park Woods.

  • Nearby schools include Cranbourne (0.7 miles south) and The Costello School (1 mile east)
  • Nearby, you will find The Rising Sun pub (0.5 miles north-east)
Map of Basingstoke © OpenStreetMap contributors

Questions from Basingstoke

Could you trade in Eastrop Park?

Only with permission from the park’s owner, normally the council. Check with them first.

Which station is closest to Basingstoke?

Basingstoke station, about 0.6 miles east of the centre.

What does it cost to hire the van?

Every booking is quoted individually, so the price fits what you need. Tell us your date and rough numbers and we will reply with a price.

Do you fry it on site?

Yes, always. We fry to order in the van at your venue, then handed over hot from the hatch.

Do you have a kids’ option?

Of course. Children generally love sausage and chips. Include children in your numbers.

Do you work around shifts?

Tell us the shift and break times and we will plan service around them.

Where can the van park?

Less than you might think: a hard surface or firm, dry grass, that the van can reach easily. Send us a picture if you are not sure.

How quickly can you serve everyone?

That depends on numbers, menu and timing. Tell us your numbers and how long you have for food, and we’ll plan to keep the queue moving.

Looking after everyone

Allergies are taken seriously. Help us by following these steps:

  • Check the site’s requirements for caterers
  • Confirm allergies by email
  • Tell us about coeliac staff specifically
  • Arrange something for anyone with needs we can’t meet

Bins and napkins by the van make it easy.

Tell the team in advance: it’s half the fun.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote