Hampshire · England
Corporate Fish and Chip Catering in Worting
From the first sizzle in the fryer to the last chip, a fish and chip van for your team turns food into part of your staff event in Worting.
- Celebrating a big win
- Shift teams at depots and warehouses
- Leaving dos
Corporate fish and chip catering in Worting
About our corporate fish and chip catering in Worting
The van parks in the car park or yard, so nobody has to leave site. Popular choices include mushy peas, pie and chips and sausage and chips, and we are frequently booked for a monthly Fish Friday and retirement send-offs.
For businesses around Worting, a staff lunch in the yard is easy to arrange. Tell us about the site and access. Your quote spells out what’s included: serving times, the menu and anything else agreed.
A chip van compared with other options
A big takeaway order arrives late and lukewarm. The van cooks on site. A chip van frequently compares well with a plated meal, as there is no kitchen to hire and nothing to wash up. We will send you a quote.
Why us?
- Something for staff to gather round
- Works on wet days as well as sunny ones
- A quote that spells everything out
- Classic food your staff already know
Read our pricing or our guide to van hire costs.
A closer look at the menu
Mushy peas
Proper mushy peas start with dried marrowfat peas. They’re the classic side with fish and chips.
Pie and chips
Pie and chips gives people a filling alternative to fish.
Nearby places to Worting
What else we do in Worting
Worting questions
Which station is closest to Worting?
Basingstoke station, about 2.1 miles east of the centre.
How far is Worting from London?
About 48 miles from central London, and we cover it as standard.
Can the van come to Worting?
We do. Worting is one of the places we cover. Send us your date to check availability.
How does payment work for businesses?
Tell us what your finance team needs and we’ll explain.
What does the van need?
Less than you might think: a hard surface or firm, dry grass, that the van can reach easily. Send us a picture if you’re not sure.
What areas do you cover?
London and the South East: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight, including Worting.
Do you take everything away?
We take the van and everything with it, and leave the spot tidy. Bins for staff are worth planning.
Is the fish gluten-free?
Our battered fish contains gluten, because standard batter uses wheat flour. Tell us about coeliac staff when you enquire, and we will tell you honestly what we can offer.
Space, access and the venue
If a spot isn’t suitable, we’ll tell you, and suggest an alternative. What matters most:
- Somewhere close to where people will eat
- A clear area by the serving hatch
- A level, firm spot the van can drive onto
If you are unsure, send a photo of the space and the way in, and we will say what we think.
What we serve
- Staff lunches
- Sausage and chips
- Cod and chips
- Haddock and chips
- Mushy peas
- Pie and chips
What a fish and chip van costs
Each booking is quoted on its own, based on a few main things:
- Service time
- Cod, haddock or both
- Parking and the way in
- Numbers
Dates make a difference: summer Saturdays and December Fridays are the busiest days of the year. It’s worth asking early.
What to tell us
Good planning starts with a few facts. Please include:
- Your date and serving time
- The venue or postcode
- How to get in: gates, lanes and ground
- The spot you have in mind for the van
Tell us your date, venue or postcode and roughly how many people, along with your serving time, and we will reply with a quote. To get started, send us your details through our quote form.
Allergies and dietary needs
Dietary needs are easiest to plan with some notice. Our advice:
- Put allergy details in writing
- Ask facilities about access
- Tell us exactly when each group can eat
- Find out what documents the site needs
For shift teams, we serve in waves.
A sign in reception or a team message builds the excitement.
Business events near Worting
Worting is about 2 miles west of Basingstoke, in Hampshire. From the centre of Worting to the outskirts, we offer the same service: fresh frying, hot food from the hatch and a clear price. Worting is one of 683 places in Hampshire where we bring the van. Our nearest city page is Reading, about 15 miles away.
Within reach of Worting are historic houses such as The Vyne (3.7 miles north-east). For a client event at a historic house, ask early about rules for catering vans. Central London is about 48 miles from Worting, well within our area.
We serve staff events across RG22 and RG23 and the streets around it. Whether your staff event is on Warham Road, Church Lane and Wayside Road or a nearby road, we’ll bring the van to you. For staff events just outside Worting, we cover Buckskin (1 mile south-east), Winklebury (1 mile north-east), South Ham (1 mile east), Kempshott (1 mile south) and Newfound (1 mile west). Further out, we also take the van to Fleet (13 miles east), Andover (15 miles west), Alton (10 miles south-east), Yateley (14 miles east), Tadley (6 miles north) and Hook (8 miles east).
Other landmarks nearby include Park Prewett Hospital (1.5 miles north-east) and Basing House (3.7 miles east). Open spaces near Worting include Farleigh Hill and Daneshill Park Woods.
- Schools near Worting include Bishop Challoner Catholic Secondary School (0.7 miles south-east) and Coppice Spring School (1.1 miles south-east)
- Nearby, you’ll find The White Hart Inn (within half a mile east)
How the day works
We work to your timings. If the day runs behind, we hold off cooking until you are ready, so the food is still fresh when it is served. Lunchtime staff treats in Worting are in daylight all year round, but evening events need lights from about 4:00pm in December or 7:10pm in late September.
- Contact us with the basics: when, where and roughly how many.
- A picture of the parking spot helps us check the van will fit.
- Closer to the day, we confirm the arrival time and serving time.
- The van rolls up, the hatch opens and the fryers get going for your staff.
- Once the last portion is out, we pack up and go.
Before we arrive
- Keep space clear for staff at the hatch
- Confirm the van is allowed on site
- Give us your final numbers and allergies
How to get a price
Not sure of numbers yet? No problem: tell us the basics about your staff event, and we’ll quote on that. To start, use our quote form.
Read more
Takeaway run or book a van?
Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. We’re happy to send a quote so you can compare.
Some hosts try a takeaway order. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van cooks in front of your staff instead.
For event organisers in Worting
Many venues set rules for catering vans: parking spots, arrival times and documents. Tell us what your venue needs and we will confirm what we can provide.
If you run the same event each year, tell us your dates early, so we can hold the date.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch