Oxfordshire · England
Corporate Fish and Chip Catering for Berrick Salome events
We bring a fish and chip van for your team across Berrick Salome and Oxfordshire, cooking to order on site and serving from the hatch.
- Project milestones
- Retirement and leaving lunches
- Fish Friday treats
Fresh fish and chips in Berrick Salome
For event organisers in Berrick Salome
Organising a club, school or community event in Berrick Salome? Fish and chips is a reliable crowd-pleaser. Give us the details and we will suggest how it could work.
For larger numbers, tell us how long you have for food, so we can plan how to keep the queue short. Sending people up in groups helps.
Corporate fish and chip catering for your staff event in Berrick Salome
Facilities can deal with us directly, and we’ll confirm what we can provide for your site’s paperwork. Whether it’s end-of-project celebrations and friday lunch treats, we can cook haddock and chips, sausage and chips and pie and chips and more.
At country workplaces around Berrick Salome, a chip van brings a hot lunch to wherever the team is. Let us know about tracks and gates. Food is served straight from the hatch, so it is hot and generous, and service is quick once we’re up and running.
- Area
- Berrick Salome (OX10)
- Area hub
- Oxfordshire
- From the fryer
- Cod and haddock, chips, sausages and pies
- Extras
- Gravy, mushy peas, curry sauce
- Quotes
- Contact us for a quote
- Page updated
- 24 October 2026
Places near Berrick Salome
Other occasions in Berrick Salome
Cannot we just order from the chip shop?
Doing the food yourself saves money, but the host ends up running around. Booking the van means hot food and no stress.
Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van cooks in front of your staff instead.
Berrick Salome for staff days and team lunches
Berrick Salome is about 7 miles east of Didcot, in Oxfordshire. For staff events in Berrick Salome, we plan around your venue and timings: a quote, a parking spot and fresh frying on the day. Berrick Salome is one of 443 towns and villages in Oxfordshire where we bring the van. We serve events right across the region, from Berrick Salome to Oxford (about 9 miles away).
Nearby historic houses include Brightwell Manor (3.5 miles south-west) and Clifton Hampden Manor (4.5 miles west). Historic venues suit client days, but check their vehicle rules before planning a van. With the Chilterns National Landscape within about 7 miles, rural team days are easy to arrange.
We take the van to staff events all over OX10. Close by, we cover staff events in Great Holcombe (1 mile north-west), Warborough (1 mile west), Newington (2 miles north), Benson (2 miles south) and Shillingford (2 miles south-west). Larger places within reach include Oxford (9 miles north-west), Didcot (7 miles west), Abingdon-on-Thames (8 miles west), Thame (9 miles north-east), Wantage (14 miles west) and Henley-on-Thames (12 miles south-east).
A little further out are Wallingford Castle (3 miles south) and Aston Martin Heritage Trust Museum (1.7 miles north-west). The countryside around Berrick Salome includes Ewelme Watercress Beds and Wittenham Clumps.
- Pubs nearby include The Chequers pub (within half a mile south-east)
How it works
We need a level, firm place to park the van, near your staff, and we agree exactly where before the day. For an end-of-day event in Berrick Salome, summer gives you light until about 9:25pm; in late May it is about 8:55pm, and in winter the yard or car park will need lighting.
- We start with a few details about your staff event.
- We check the date and where the van will park, then send a quote.
- We agree timings, access and the parking spot.
- On the day, we park up and fry fresh for your staff.
- Everything goes out hot from the hatch, and we pack up afterwards.
Getting ready for the day
- Plan where the queue will stand
- Share the timings for the day
- Get permission for the van from the venue
Get a quote
A detailed enquiry gets a more accurate quote: the parking spot, access, numbers and serving time. Photos of the spot and the way in help. To send your details, use our quote form.
Read more
Diets, allergies and planning
With a bit of planning, dietary needs are easier to handle. A few tips:
- Let us know about coeliac disease
- Consider a pre-order list
- Share the shift pattern
- Check with facilities where the van can park
Send a message round when the van opens, and stagger departments if you can.
A simple pre-order helps us plan.
Berrick Salome: your questions answered
How far is Berrick Salome from London?
Roughly 45 miles from the centre of London, and we cover it as standard.
Is Berrick Salome too small for a chip van?
No, we come to small places too. Tell us about lanes, gates and the ground.
Do we need to provide anything?
Tell us what’s available at the site in your enquiry, and we will confirm what we need.
How far ahead should we book?
The sooner the better. Peak dates go quickly, so it pays to ask early.
Where will the van go on our site?
Typically, if there is a level spot and the site allows it. We will agree the exact spot with you or facilities.
Can the van park on grass?
That depends on the weather and the ground. Let us know what the ground is like, and we will advise.
Where do you take the van?
We take the van across London and the South East, Oxfordshire included. See all areas.
Is there a non-fish option?
Sausage and chips and pie and chips are on the menu. Tell us about other diets and we will be honest about what’s possible.
How we price a fish and chip van for your team
Every booking is priced individually, and the price depends on a few things:
- The menu and how many choices
- Access and parking
- The minimum booking
- The date and time of year
Cost depends on numbers, menu and service time, along with distance and access to the site. Every booking gets its own quote.
What to tell us
Good planning starts with a few facts. Try to include:
- Allergies and diets you know about
- The spot you have in mind for the van
- The date and when you’d like to eat
- A picture of the space and the way in
We quote for each event separately, so the price fits what you actually need. To ask for one, fill in our quote form.
What comes out of the fryer
Curry sauce
Some people won’t eat chips without curry sauce, so we bring it along.
Mushy peas
Proper mushy peas start with dried marrowfat peas. They’re the classic side with fish and chips.
Planning the van’s spot
Before the day, we will agree where the van parks. It needs to tick a few simple boxes:
- A route in without tight gates or low branches
- A lit spot if service runs after dark
- Permission from the venue or landowner for the van
If you are unsure, send a picture of the space and the way in, and we will say what we think before booking.
Popular choices
- Haddock and chips
- Sausage and chips
- Staff lunches
- Mushy peas
- Pie and chips
- Cod and chips
A chip van compared with other options
Office caterers bring cold buffets. A van serves hot food to order. A chip van frequently compares well with a plated meal, as there is no kitchen to hire and nothing to wash up. We will send you a quote.
Why book with us
- A menu almost everyone likes
- No kitchen needed
- Fried fresh, not kept warm
- The queue at the hatch gets people talking
See our prices page and the cost guide.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch