Oxfordshire · England
Corporate Fish and Chip Catering in Great Holcombe
Fried to order and served hot: a fish and chip van for your team in Great Holcombe and across Oxfordshire.
- Summer staff parties
- Warehouse, depot and site teams
- Customer days
Corporate fish and chip catering in Great Holcombe
Corporate fish and chip catering in Great Holcombe, cooked to order
The van parks in the car park or yard, so staff do not have to go anywhere. Whether it’s team away days and staff appreciation days, we can cook sausage and chips, mushy peas and pie and chips and more.
Near Great Holcombe, workplaces can be far from shops, so a chip van lunch is welcome. Food is served straight from the hatch, so every portion is hot, and the queue keeps moving.
- Area
- Great Holcombe (OX10)
- Region
- Oxfordshire
- Menu
- Cod, haddock, chips, sausages, pies
- On the side
- Mushy peas, curry sauce, gravy
- Price
- Quoted for your event
- Updated
- 24 October 2026
Space, access and the venue
We’ll agree the van’s spot with you before the day. It needs to tick a few simple boxes:
- A route in without tight gates or low branches
- Permission from the venue or landowner for the van
- Flat, firm ground for the van
Not sure about the spot? Send us a photo and we will tell you honestly.
Popular choices
- Mushy peas
- Haddock and chips
- Cod and chips
- Staff lunches
- Pie and chips
- Sausage and chips
Questions from Great Holcombe
Do you come out to small places like Great Holcombe?
No, we come to small places too. Let us know about access and parking.
Do you come to venues in the Chilterns National Landscape?
Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We’ll follow the site rules.
How fast is service?
It depends on numbers, the menu and how people arrive. Give us your numbers and service window, and we will plan to keep the queue moving.
Where do you take the van?
London and the South East: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight.
Is everything cooked fresh?
It is. The fryers are in the van, so food is cooked there and then, rather than made in advance.
What happens if it rains?
We cook inside the van, so rain does not stop us. Staff will appreciate cover near the hatch.
Do you serve visitors at events?
We do. A chip van gives visitors something to queue for and talk about.
What will facilities need from you?
Send us your site’s list, and we will go through it with you.
Planning for dietary needs
Tell us about dietary needs and allergies early, and we will be straight with you about what’s possible. To make it work smoothly:
- Agree the van’s spot with facilities
- Find out what documents the site needs
- Let us know about coeliac disease
- Collect allergies in advance
Put bins near the hatch.
Some teams make it a regular treat.
A closer look at the menu
Gravy
Gravy brings a bit of warmth to the meal, especially in winter.
Mushy peas
No fish and chips is complete without mushy peas for many people.
Why fried-to-order beats a buffet
Office caterers bring cold buffets. A chip van serves hot food fresh from the fryer. Travel, tolls and charges such as ULEZ can affect the price, so it helps to give us the postcode.
Why us?
- No kitchen, no crockery, no washing up
- Mushy peas, curry sauce and gravy on the side
- Hot food handed straight over
- A menu almost everyone likes
Take a look at how we price or the cost guide.
Nearby places to Great Holcombe
Also in Great Holcombe
Perfect for your staff event in Great Holcombe
People remember it, which is the point of a thank-you.
We can help if you are planning any of the following:
- A monthly Fish Friday
- Project milestones
- Charity and fundraising days at work
- Staff appreciation days
Within reach of Great Holcombe are historic houses such as Garsington Manor (3.8 miles north-west) and Clifton Hampden Manor (3.8 miles west). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for vehicles.
What your quote should include
- How long service runs, and what happens if you overrun
- Any travel, parking or access charges
- The minimum number of meals or minimum spend
- If the price includes VAT
Workplace catering around Great Holcombe
Great Holcombe is about 3 miles north of Benson, in Oxfordshire. We take a fish and chip van for your team to drives, car parks, yards and venues around Great Holcombe. We take the van to all 443 towns and villages in Oxfordshire. You can also see our page for Oxford, about 8 miles away.
Central London is about 45 miles from Great Holcombe, well within our area. With the Chilterns National Landscape within about 8 miles, rural team days are easy to arrange.
Anywhere in OX10, we can fry fresh for your staff. Close by, we cover staff events in Newington (1 mile north), Drayton St Leonard (1 mile west), Brookhampton (1 mile north), Stadhampton (1 mile north) and Berrick Salome (1 mile south-east). Further out, we also take the van to Oxford (8 miles north-west), Didcot (7 miles south-west), Abingdon-on-Thames (7 miles west), Thame (9 miles north-east), Wantage (14 miles west) and Henley-on-Thames (13 miles south-east).
A little further out are Brightwell Castle (4 miles south-west) and Littlemore Hospital (5.8 miles north-west). Green spaces nearby include Wells Farm and Wittenham Clumps.
- Local pubs include The Catherine Wheel pub (0.7 miles west)
For planners, venues and organisers
If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, we are happy to deal with you and the venue directly. It keeps things simple.
If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we will talk you through the process. We can work with your facilities team on access and timings.
How the day works
The smell of the fryers does the inviting. Fish goes into the batter and straight into the fryer, with chips cooked in batches as the queue moves. A lunch-break van visit in Great Holcombe is always in daylight, but evening events need lights from about 3:55pm in December or 7:10pm in late September.
- Tell us what you are planning and when you’d like to eat.
- You hear back on the date and the price.
- We agree exactly where the van parks.
- Batter, fish and chips all go into the fryer as people come up.
- We leave the spot as we found it.
Getting ready for the day
- Name one person we can call on the day
- Pick a flat, firm place for the van to park
- Let us know the serving time
Ask for a quote
To get a price, fill in our quote form. Tell us about your staff event in Great Holcombe, and we’ll come back with availability and a quote.
Related guides
Takeaway run or book a van?
DIY food keeps costs down, but the host spends the event serving. With a fish and chip van, you get hot food without the work.
Deep-frying for lots of people at home is risky: big pans of hot oil, children and garden parties don’t mix. Leave the frying to a van built for it.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch