Kent · England
Corporate fish and chip catering in Bossingham, Kent
Treat your staff to fresh fish and chips at your staff event in Bossingham. The van arrives, the fryers go on and everything is cooked to order, so every portion goes out hot.
- Charity and fundraising days at work
- Warehouse, depot and site teams
- Open days
A chip van near Bossingham
Why choose a fish and chip van in Bossingham?
For a thank-you that lands, a fish and chip van is a great choice. When you compare quotes, check what each one includes: service time, menu, travel, any minimum and VAT. We set ours out clearly.
What you get with us
- We cook inside the van, whatever the weather
- A clear quote before you book
- A van that becomes part of the event
- Bookings across Kent, including Bossingham
See how we price and our guide to van hire costs.
How our corporate fish and chip catering works in Bossingham
A Fish Friday treat, an end-of-project lunch or a summer team day, a chip van makes it feel like an occasion. Whether it’s charity days and warehouse, depot and site teams, we can cook pie and chips, haddock and chips and cod and chips for your guests.
For farms and rural sites near Bossingham, a chip van brings a hot lunch to wherever the team is. Tell us about access. Your quote spells out what’s included: serving times, the menu and anything else agreed.
What comes out of the fryer
Pie and chips
Pie and chips gives people a filling alternative to fish.
Gravy
Chips and gravy is a favourite in the north and the Midlands, and it is lovely with a pie.
Planners, venues and businesses
Booking for a company? Tell us what your finance team needs, and we will explain how it works. We are happy to liaise with facilities on parking and timings.
For big groups, the service window matters, so we can plan how to keep the queue short. Sending people up in groups helps.
Towns and villages near Bossingham
Also in Bossingham
Where the van can park in Bossingham
A good parking spot makes the whole thing easier. We look for:
- A level hardstanding, drive or firm lawn
- A lit spot if service runs after dark
- Access wide and high enough for the van
Not sure about the spot? Send us a picture and we will tell you honestly before booking.
What we serve
- Cod and chips
- Pie and chips
- Sausage and chips
- Mushy peas
- Staff lunches
- Haddock and chips
How we price a fish and chip van for your team
There are no hidden charges: the quote reflects:
- Service time
- The day of the week
- How far we travel
- Parking and the way in
Got a budget? Let us know, and we’ll suggest a menu and timing to match. Keeping the menu short is generally the best value.
What to tell us
These details help us quote quickly:
- Expected numbers
- How to get in: gates, lanes and ground
- Where the event is
- Your date and serving time
Not sure of numbers yet? No problem: give us a rough idea and the date, and we will quote on that. Start when you are ready: send us your details through our quote form.
Takeaway run or book a van?
Some hosts try a takeaway order. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van cooks in front of your staff instead.
Frying for a crowd at home isn’t a good idea: hot oil and a busy party are a bad combination. A van is designed for exactly this.
Occasions we serve in Bossingham
A van lunch is a staff treat almost everyone appreciates, from the boardroom to the loading bay.
If you’re planning any of these, we can help:
- Leaving dos
- Staff thank-you lunches
- Warehouse, depot and site teams
- End-of-project celebrations
Teams travelling in by rail can use the station: Chartham station, about 4.8 miles north-west, is the nearest station.
What to look for in a quote
- What they can offer for dietary needs
- The minimum number of meals or minimum spend
- What the price includes, item by item
- The deadline for final numbers
FAQs for Bossingham
Is Bossingham too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
How far is Bossingham from London?
About 55 miles from central London.
How long will the queue be?
That depends on numbers, menu and timing. Tell us your numbers and how long you have for food, and we will plan service around it.
How far ahead should we book?
As early as you can, especially for summer weekends and December. Even at short notice, it’s worth asking.
Can coeliacs eat the battered fish?
Our battered fish contains gluten, because standard batter uses wheat flour. Let us know about coeliac staff in advance, and we’ll be straight with you about what’s possible.
How does payment work for businesses?
Ask us when you enquire and we’ll explain how booking and payment work.
Can the van come to our open day?
Yes, and it keeps people on site longer. Tell us the expected numbers and hours.
What areas do you cover?
London and South East England: Kent, Surrey, Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight.
Staff lunches in Bossingham: access and travel
Bossingham is about 6 miles south of Canterbury, in Kent. Wherever your staff event is in the CT4 area, we can bring the van to you. Bossingham is one of 922 towns and villages in Kent we cover. We serve events right across the region, from Bossingham to Canterbury (about 6 miles away).
Among the historic houses close to Bossingham are Acrise Place (4.9 miles south-east). Historic venues suit client days, but check their vehicle rules before planning a van. Central London is about 55 miles from Bossingham. The Kent Downs National Landscape is within about 4 miles, which suits team days in the countryside.
Wherever your staff event is in CT4, we can fry fresh for your staff. Local streets include The Street, Bossingham Street and Manns Hill; a staff event on any of them works well with a drive or nearby car park. Other places close to Bossingham we cover include Stelling Minnis (1 mile south-west), Waltham (2 miles west), Rhodes Minnis (4 miles south), Stowting Common (4 miles south-west) and Ottinge (4 miles south). Larger places within reach include Ashford (10 miles south-west), Canterbury (6 miles north), Dover (10 miles south-east), Folkestone (9 miles south-east), Whitstable (11 miles north) and Deal (14 miles east).
Nearby you’ll also find Kent and Canterbury Hospital (4.7 miles north).
What happens on the day
You don’t need to do much on the day: show us the spot, tell us when to start, and enjoy your staff event. The frying and serving are down to us. For an end-of-day event in Bossingham, summer gives you light until about 9:15pm; in late May, sunset is around 8:45pm, and in winter the yard or car park will need lighting.
- Get in touch with the basics: when, where and roughly how many.
- A picture of the parking spot helps us check the van will fit.
- A week or so before, we confirm timings and numbers.
- We park, open the hatch and start frying for your staff.
- Once the last portion is out, we pack up and go.
Before we arrive
- Give us a contact for the day
- Check the venue or landowner is happy for the van to park
- Leave room in front of the hatch for a queue
Get a quote
To get a price, send us your details through our quote form. Give us the details of your staff event, and we will check the date and send a price.
Planning help
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch