Oxfordshire · England
Corporate fish and chip catering in Bow, Oxfordshire
Fried to order and served hot: a fish and chip van for your team in Bow and the surrounding area.
- Shift teams at depots and warehouses
- Summer team days
- Friday lunch treats
Book the van in Bow
A chip van compared with other options
Compared with a sandwich platter, fish and chips feels like a real thank-you. The cost per head typically falls as numbers rise, since the van and set-up are much the same for any size. Give us your numbers and we’ll quote.
Why book with us
- Fried fresh, not kept warm
- We cook inside the van, whatever the weather
- Hot food handed straight over
- Cod, haddock, sausages and pies
About our corporate fish and chip catering in Bow
Open days and customer events work well too: people gather at the van and linger. On the menu are pie and chips, cod and chips and mushy peas, and we are regularly asked to cater open days and customer events and shift teams at depots and warehouses.
Rural businesses around Bow can be a long way from anywhere to buy lunch, which makes a chip van a real treat. We cook inside the van, right where your staff are, so the batter is still crisp when it’s handed over.
- Area
- Bow (SN7)
- Region
- Oxfordshire
- From the fryer
- Cod and haddock, chips, sausages and pies
- Extras
- Curry sauce, mushy peas and gravy
- Quotes
- Quoted for your event
- Page updated
- 24 October 2026
Your questions about a fish and chip van for your team in Bow
Is Bow close to London?
About 61 miles from central London, and we cover it as standard.
Is Bow too small for a chip van?
No, we come to small places too. Tell us about lanes, gates and the ground.
What if the weather’s bad?
Rain doesn’t stop the fryers: the cooking is inside the van. Staff will appreciate cover near the hatch.
Can the van park on the street?
Only in a legal space, or with the council’s permission. Ask your council early.
When should we book?
As soon as you have a date. Peak dates go quickly, so it pays to ask early.
Can you come onto our site?
Often, with a level spot and the site’s agreement. We’ll agree the exact spot with you or facilities.
Do you serve visitors at events?
We do. Visitors love it.
How quickly can you serve everyone?
A short menu and staggered groups keep things moving. We will talk it through when we quote.
The menu, dish by dish
Cod and chips
Cod is the classic: mild, white and flaky, and it is what most people in the south ask for. It is battered and fried to order.
Haddock and chips
Haddock has loyal fans: sweeter and a touch firmer than cod. Tell us if you’d like to offer it.
Prices and what affects them
Every booking is priced individually, and the price depends on a few things:
- The date and time of year
- How far we travel
- Any minimum charge
- How long we serve
The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking gets its own quote.
What to tell us
When you get in touch, it helps to tell us:
- Where the van would park
- Anything awkward about the way in
- Roughly how many people, including children
- A photo of the space and the way in
Thinking about a fish and chip van for your team for your staff event in Bow? Tell us what you have in mind and we will reply with a clear price. Just use our quote form.
Working with your venue
Booking for a company? Tell us what your finance team needs, and we will explain how it works. We’re happy to liaise with facilities on parking and timings.
If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, we’ll work directly with you and the venue. It saves passing messages back and forth.
Should I sort the food myself?
Ordering from a local shop? Call ahead and collect at the last minute. For anything more than a handful of people, a van is normally the easier option.
Doing the food yourself saves money, but the host ends up running around. With a fish and chip van, you get hot food without the work.
What else we do in Bow
What the van needs
If a spot is not suitable, we’ll tell you. The main points are:
- A clear way in, with no low branches, cables or narrow gates
- The site’s agreement to a catering van
- Light near the van and the queue for evening service
If in doubt, send us a picture of the spot and we’ll advise before you book.
From the hatch
- Mushy peas
- Sausage and chips
- Staff lunches
- Haddock and chips
- Pie and chips
- Cod and chips
Staff lunches in Bow: access and travel
Bow is about 4 miles east of Faringdon, in Oxfordshire. Bow is well within our area, so all we need is your date, a parking spot and a time to serve. Bow is one of 443 towns and villages in Oxfordshire where we bring the van. Our nearest city page is Oxford, about 14 miles away.
Historic houses near Bow include Longworth House (4.3 miles north-east). Historic venues suit client days, but check their vehicle rules before planning a van.
Here we cover the SN7 postcode area, so your staff event can be anywhere in it. We can serve a staff event on streets such as Chapel Road, High Street and Sheards Lane or the roads around them, wherever the van can park. For staff events just outside Bow, we cover Stanford in the Vale (1 mile west), Hatford (1 mile north-west), Shellingford (2 miles west), Baulking (2 miles south-west) and Buckland (3 miles north). We also serve nearby towns such as Oxford (14 miles north-east), Didcot (11 miles east), Abingdon-on-Thames (10 miles east), Witney (10 miles north), Carterton (10 miles north-west) and Wantage (5 miles south-east).
Well-known places in the area include Faringdon Museum (3.8 miles west) and Faringdon Castle (3.4 miles north-west).
- Pubs nearby include Former Red Lion Public House (under half a mile south-west)
The process
We work to your timings. If things run late, we hold off cooking until you are ready, so the food is still fresh when it’s served. Lunchtime bookings in Bow are in daylight all year; winter evening events are dark by about 4:00pm, so evening events need a lit spot. A summer after-work event has daylight until about 9:25pm.
- First, tell us about your staff event.
- We check the date and where the van will park, then send a quote.
- We agree timings, access and the parking spot.
- On the day, we park up and fry fresh for your staff.
- Everything goes out hot from the hatch, and we pack up afterwards.
How to prepare
- Confirm the van is allowed on site
- Keep space clear for staff at the hatch
- Name one person we can call on the day
Get a quote
We quote for each event separately, based on your numbers, timings and travel. To ask for one, fill in our quote form.
Read more
Allergies and dietary needs
Most events have a few staff with dietary needs. To plan for them:
- Put allergy details in writing
- Check with facilities where the van can park
- Share the shift pattern
- Arrange something for anyone with needs we can’t meet
We arrive before your break to park and heat the fryers, so service starts on time.
Somewhere to sit outside helps.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch