Oxfordshire · England
Corporate fish and chip catering in Fernham, Oxfordshire
Fried to order and served hot: a fish and chip van for your team in Fernham and across Oxfordshire.
- Workplace fundraising days
- Warehouse, depot and site teams
- Open days and customer events
Fresh fish and chips in Fernham
A fish and chip van or other catering?
Ordering takeaway for a whole site is slow and the food arrives cold. The van cooks on site. Larger groups generally cost less per head, because the van, travel and set-up cost much the same either way. Tell us your numbers for an accurate price.
What you get with us
- We cook inside the van, whatever the weather
- The queue at the hatch gets people talking
- Nothing for you to cook or clear
- The classic sides: peas, curry sauce and gravy
Take a look at how we price and our guide to van hire costs.
Corporate fish and chip catering in Fernham, cooked to order
A Fish Friday treat, an end-of-project lunch or a summer team day, a chip van makes it feel like an occasion. Typical bookings include team away days and project milestones, with haddock and chips, mushy peas and cod and chips.
Rural businesses around Fernham can be a long way from anywhere to buy lunch, so a chip van lunch is welcome. Everything we need comes with the van, and we pack up and leave the spot as we found it.
- Area
- Fernham (SN7)
- Area hub
- Oxfordshire
- Menu
- Cod, haddock, chips, sausages, pies
- Sides
- Curry sauce, mushy peas and gravy
- Quotes
- Contact us for a quote
- Updated
- 24 October 2026
Fernham questions
Is Fernham close to London?
About 64 miles from central London, and well within our area.
Is Fernham too small for a chip van?
No, we come to small places too. Let us know about access and parking.
How much does a fish and chip van for your team cost in Fernham?
It depends on numbers, the menu, how long we serve and travel. Tell us about your staff event and we’ll send a quote.
What will facilities need from you?
Sites vary, so ask facilities for their list and pass it on.
Where do you take the van?
London and the South East: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight, including Fernham.
Is the fish gluten-free?
Our battered fish contains gluten, because standard batter uses wheat flour. Tell us about coeliac staff when you enquire, and we will tell you honestly what we can offer.
How soon do we need to book?
As soon as you have a date. Peak dates go quickly, so it pays to ask early.
Can you cook in the rain?
We carry on in the rain, because the fryers are inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.
The process
Service is quick: everything is handed over hot from the hatch. When service is finished, we pack up and leave the pitch tidy. In Fernham, a summer staff event stays light until about 9:30pm; winter events, dark by about 4:00pm, need a lit spot for the van.
- Tell us what you are planning and when you’d like to eat.
- We come back with availability and a clear price.
- The van’s spot is fixed in advance, and how it gets in.
- Batter, fish and chips all go into the fryer as people come up.
- We leave the spot as we found it.
How to prepare
- Arrange somewhere dry for the queue
- Let us know the serving time
- Ensure the van can get in
Get a quote
We only need a few details to quote: the date, where the van would park, roughly how many people and when you’d like to eat. You can use our quote form.
Planning help
Workplace catering around Fernham
Fernham is about 7 miles west of Wantage, in Oxfordshire. Bookings in Fernham come in all shapes and sizes, but the plan is always the same: somewhere to park, a time to serve and fresh frying. Fernham is one of 443 towns and villages in Oxfordshire we cover. Our bookings stretch from Fernham to Oxford (17 miles away).
Fernham sits roughly 64 miles from central London.
Wherever your staff event is in SN7, we can fry fresh for your staff, from busy streets to quiet lanes. We can serve a staff event on streets such as High Street, Church Lane and The Green or the roads around them, wherever the van can park. Close by, we cover staff events in Little Coxwell (1 mile north-west), Baulking (2 miles south-east), Uffington (2 miles south-east), Shellingford (2 miles north-east) and Faringdon (2 miles north). Within a short drive, we also cover Didcot (14 miles east), Abingdon-on-Thames (13 miles east), Witney (12 miles north), Carterton (10 miles north), Wantage (7 miles east) and Grove (7 miles east).
Well-known places in the area include Faringdon Castle (2.4 miles north) and Uffington Museum (1.8 miles south). Open spaces near Fernham include Badbury Hill.
What else we do in Fernham
Prices and what affects them
There are no hidden charges: the price is based on:
- Any minimum charge
- Cod, haddock or both
- How easy the site is to reach
- The number of meals
Cost depends on numbers, menu and service time, plus travel and access. We quote for each booking individually.
Getting an accurate quote
You don’t need everything decided to ask for a quote, but these help:
- The date and time of the event
- Dietary needs, with numbers
- A picture of the space and the way in
- Access details such as gates and narrow lanes
Every booking is quoted individually, so the price fits what you actually need. For a quote, fill in our quote form.
Before you choose a spot
A fish and chip van is a vehicle, so the spot matters, and a little planning goes a long way. These are the things we check:
- A level, firm spot the van can drive onto
- Space for people to queue at the hatch
- The site’s agreement to a catering van
Not sure about the spot? Send us a picture and we will tell you honestly before you book.
What we serve
- Pie and chips
- Mushy peas
- Haddock and chips
- Sausage and chips
- Staff lunches
- Cod and chips
DIY versus a fish and chip van
Doing the food yourself saves money, but the host ends up running around. With a fish and chip van, you get hot food without the work.
If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For anything more than a handful of people, a van is typically the easier option.
Allergies and dietary needs
We need to know about dietary needs and allergies in advance, and we’ll tell you honestly what we can offer. To make it work smoothly:
- Flag any coeliac staff
- Plan an alternative for anyone we cannot cater for
- Ask facilities what paperwork they need
- Send round an allergy question
When service is finished, we pack up.
A simple pre-order helps us plan.
A closer look at the menu
Mushy peas
No fish and chips is complete without mushy peas for many people.
Sausage and chips
Sausage and chips covers anyone who does not want fish, and children love it.
Why choose corporate fish and chip catering in Fernham?
It suits shift teams, with service timed to each break.
We can help if you’re planning any of the following:
- Summer team days
- Celebrating a big win
- Retirement and leaving lunches
- Customer days
Historic houses near Fernham include Buscot Park (4.3 miles north-west). Historic venues suit client days, but check their vehicle rules before planning a van.
Before booking anyone
- The van’s size and access needs
- How allergens are handled
- How many hours the van serves
- Whether VAT is included
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch