Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Isle of Wight · England

Corporate Fish and Chip Catering in Branstone

Corporate fish and chip catering in Branstone: cod, haddock and chips fried to order, and served hot from the hatch at the time you choose.

  • Customer days
  • Friday lunch treats
  • Warehouse, depot and site teams

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Book the van in Branstone

About our corporate fish and chip catering in Branstone

Food is fried to order, so the last person served gets food as hot as the first. For customer days and summer staff parties, we will put together a menu of mushy peas, pie and chips and haddock and chips and more.

Rural businesses around Branstone can be a long way from anywhere to buy lunch, so a chip van lunch is welcome. We serve from the hatch, so it is hot and generous, and the queue keeps moving.

A long piece of battered fish with chips on a dark plate
Area
Branstone (PO36)
Region
Isle of Wight
On the menu
Fish and chips, sausages, pies
On the side
Curry sauce, mushy peas and gravy
Quotes
Contact us for a quote
Last updated
24 October 2026

Allergies and dietary needs

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Consider a pre-order list
  • Agree the van’s spot with facilities
  • Ask staff about allergies with a simple form
  • Let us know about coeliac disease

We can serve each shift in turn, as agreed in advance.

A pre-order list speeds things up and helps with allergies.

Food your guests will love

Pie and chips

A pie and chips is proper comfort food, and it’s a favourite in colder months.

Mushy peas

Mushy peas are a must for plenty of fish and chip fans.

What a fish and chip van costs

There’s nothing hidden: the price is based on:

  • Distance and any road charges
  • Peak dates such as summer Saturdays
  • Whether a minimum applies
  • The menu and how many choices

The cost per head usually falls as numbers rise, because the van, travel and set-up cost much the same either way. Tell us your numbers for an accurate price.

What we need to know

For a quote, it helps to have:

  • Where you’d like the van to go
  • Any dietary needs and allergies
  • Anything awkward about the way in
  • Your date and serving time

Planning a fish and chip van for your team in Branstone? Send us the details and we will reply with a clear price. Just use our quote form.

A fish and chip van or other catering?

Compared with a sandwich platter, fish and chips feels like a real thank-you. There’s no one-size-fits-all price for a fish and chip van. A short service and a long afternoon’s trading are very different bookings. We set everything out in your quote.

Why us?

  • Classic food your staff already know
  • A van that becomes part of the event
  • Nothing for you to cook or clear
  • Bookings across the Isle of Wight, including Branstone

Read our prices page and our guide to van hire costs.

Takeaway run or book a van?

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. Long waits and a drive home mean food arrives lukewarm and soggy. A van fries it right there, so it is crisp.

Doing the food yourself saves money, but the host ends up running around. With a fish and chip van, you get hot food without the work.

What the van needs

The van has to be able to get in and park safely, so a few things need checking. These are the things we check:

  • Flat, firm ground for the van
  • A clear way in, with no low branches, cables or narrow gates
  • Space for people to queue at the hatch

Branstone is a more remote spot, so tell us early and we’ll plan the journey.

If in doubt, send us a picture of the spot and we’ll advise before booking.

Popular choices

  • Haddock and chips
  • Cod and chips
  • Pie and chips
  • Sausage and chips
  • Mushy peas
  • Staff lunches

See the full menu

How it works

Because we cook inside the van, rain doesn’t stop us. It’s worth thinking about cover for the queue, though. After-work summer events in Branstone have daylight until about 9:20pm in late June and 7:10pm in late September; for winter events, dark by about 4:00pm, we need lighting.

  1. You share your date, numbers and address.
  2. We check access for the van and quote.
  3. We arrive in good time to set up.
  4. Fish goes into the batter and straight into the fryer, to order.
  5. Service is straight from the hatch, then we pack up.

How to prepare

  • Confirm numbers and dietary needs before the day
  • Keep space clear for staff at the hatch
  • Pick a flat, firm place for the van to park

Getting a price

Every booking is quoted individually, based on your numbers, timings and travel. For a quote, send us your details through our quote form.

Ask for a quote

Planning help

Occasions we serve in Branstone

People mix in the queue and talking.

Whatever the occasion in Branstone, fish and chips from the hatch goes down well. We regularly serve:

  • Warehouse, depot and site teams
  • Open days and customer events
  • Summer team days
  • Project milestones

Commuters will know that the closest railway station is Shanklin station, roughly 1.9 miles south-east of the centre.

Questions to ask before booking

  • What happens if the event is cancelled or moved
  • The service time, and the cost of running over
  • How late numbers can change
  • If the price includes VAT

How to compare vans

Planning a team lunch in Branstone

Branstone is about 5 miles south-east of Newport, in the Isle of Wight. In and around Branstone, the van can serve from a drive, a yard, a car park or a firm field, close to your staff. Branstone is one of 125 towns and villages in the Isle of Wight where we bring the van. Our nearest city page is Southampton, about 20 miles away.

Historic houses near Branstone include Haseley Manor (1.2 miles north-west) and Arreton Manor (2.3 miles north-west). Historic venues suit client days, but check their vehicle rules before planning a van. Within about 3 miles of the sea, fish and chips goes down well with any team.

Here we cover the PO36 postcode area, so your staff event can be anywhere in it. Whether your staff event is on Branstone Farm Lane and Stockmans Close or a nearby road, we can park up and fry there. Neighbouring places where we serve staff events include Winford (1 mile east), Apse Heath (1 mile south-east), Princelett (1 mile south), Hale Common (1 mile west) and Newchurch (1 mile north). Larger places within reach include Newport (5 miles north-west), Ryde (5 miles north-east), Cowes (8 miles north-west), Ventnor (4 miles south), East Cowes (8 miles north-west) and Oakfield (5 miles north-east). Some remote sites need extra planning, so ask early about your staff event.

A little further out are Wight Aviation Museum (1.3 miles east) and Arthur Webster Memorial Hospital for Children (1.8 miles south-east). Green spaces nearby include Alverstone Mead and Stenbury Down.

  • Local schools include Sandown Bay Academy (2.1 miles east)
Map of Branstone © OpenStreetMap contributors

Your questions about a fish and chip van for your team in Branstone

Can you serve near the sea around Branstone?

Yes, of course. Wind does not affect the fryers, but plan a sheltered spot for the queue.

Do you come out to small places like Branstone?

Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Is there something for children?

Children are very welcome. Let us know numbers, and we will include them in the plan.

Can coeliacs eat the battered fish?

Not as standard: the batter contains wheat. Let us know and we’ll tell you what we can do.

Can the van come to our open day?

Yes, it’s a great draw. Send us the timings and numbers.

Do you have allergen information?

Let us know about allergies in advance, and we’ll give you the allergen information.

Where will the van go on our site?

That’s up to your site, but a car park or yard is generally ideal.

What if the weather’s bad?

We carry on in the rain, because the fryers are inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote