Fish and chip van hire, fried fresh at your event · London and the South East

England

Corporate Fish and Chip Catering in Isle of Wight

From the largest town to the smallest village in the Isle of Wight, we’ll bring the van to you. Tell us your date for a quote.

Book the van in Isle of Wight

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Towns we cover in the Isle of Wight

A fish and chip van for staff lunches, team days, open days and client events. Pick your town below to see the details for your area, or ask us for a quote.

Biggest towns in the Isle of Wight

Also in the Isle of Wight

Postcodes in the Isle of Wight

Our corporate fish and chip catering in the Isle of Wight

We park in your car park, yard or forecourt, so staff don’t have to go anywhere. On the menu are cod and chips, haddock and chips and mushy peas, and typical bookings are for summer team days and friday lunch treats.

The smell of the fryers does the inviting. Each piece of fish is battered and fried to order, with chips cooked in batches as the queue moves.

  1. Tell us what you’re planning and when you’d like to eat.
  2. You hear back on the date and the price.
  3. We agree exactly where the van parks.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. The pitch is left tidy when we go.

What it costs in the Isle of Wight

Dates make a difference: peak summer weekends and Christmas party Fridays book up first. It’s worth asking early.

Why book our van

  • Rain does not stop the fryers
  • No kitchen, no crockery, no washing up
  • Fried fresh, not kept warm
  • The classic sides: peas, curry sauce and gravy

Get a quote

Every quote is worked out for your event. Give us your date first, and we’ll check availability right away.

Landmarks near Newport

You will find the van serving near Castle Inn, The Man in the Moon and Seaclose Park, among other places. Also close by are Christ The King College (0.6 miles south-west), Island Innovation VI Form Campus (under half a mile south-east) and Nine Acres Primary School (under half a mile south). Well-known places in the area include Carisbrooke Castle (1 mile south-west) and St Mary's Hospital (0.8 miles north). Green spaces within easy reach include Briddlesford Nature Reserve and Mill Hill.

Staff lunches in the Isle of Wight: access and sites

From offices in Newport, Ryde and Cowes to rural sites in the Isle of Wight’s villages, a chip van feeds a team on site. 116 of the places we cover in the Isle of Wight are within about 6 miles of the sea, where we always think about shelter for the queue.

Newport: Among the historic houses close to Newport are Carisbrooke Castle (1 mile south-west) and Gatcombe House (2.5 miles south). For a client event at a historic house, ask early about rules for catering vans. Being near the A3020 and A3054 makes Newport a simple run for the van. In Newport, a summer staff event stays light until about 9:20pm; for winter events, dark by about 4:00pm, we need lighting.

What a fish and chip van costs

We’ll give you a clear quote. What affects it most:

  • Peak dates such as summer Saturdays
  • Any minimum charge
  • Your choice of menu
  • How easy the site is to reach

Distance and any road charges make a difference, so it helps to give us the postcode.

Details that help

You don’t need everything decided to ask for a quote, but these help:

  • Anything awkward about the way in
  • Dietary needs, with numbers
  • The venue or postcode
  • Where the van would park

The more you tell us, the more accurate the quote: where the van would park, how to get in, numbers and timings. Photos of the spot and the way in help. When you’re ready, send us your details through our quote form.

Who books corporate fish and chip catering?

There is nothing to book but the van, so it is simple to arrange.

A fish and chip van suits almost any gathering. In the Isle of Wight, people book us for events such as:

  • Staff appreciation days
  • Retirement send-offs
  • Open days and customer events
  • Charity and fundraising days at work

Organising for someone else?

If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, we’re happy to deal with you and the venue directly. It saves passing messages back and forth.

If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we’ll explain how it works. We can work with your facilities team on access and timings.

Is a fish and chip van right for you?

A barbecue needs someone to cook. With a van, nobody from the team has to cook.

What your quote should include

  • VAT, if it applies
  • The service time, and the cost of running over
  • Travel, tolls and road charges
  • Any minimum charge

DIY versus a fish and chip van

Deep-frying for lots of people at home is risky: big pans of hot oil, children and garden parties don’t mix. A van is designed for exactly this.

Doing the food yourself saves money, but the host ends up running around. With a fish and chip van, you get hot food without the work.

Your questions about a fish and chip van for your team in the Isle of Wight

Do you clear up afterwards?

We clear the van’s area after service. Tell us where bins can go for people’s paper and trays.

Do we need to provide equipment?

We bring the van and everything we need to cook. You just need a suitable spot and permission.

Do you do anything other than fish?

We serve sausages and pies as well as fish. Tell us about other diets and we’ll tell you what we can offer.

Can you cook in the rain?

We cook inside the van, so rain doesn’t stop us. It is worth planning some cover for the queue.

Where do you take the van?

We take the van across London and the South East, including the Isle of Wight. See all areas.

What will facilities need from you?

Tell us what your site needs when you enquire, and we’ll go through it with you.

When should we book?

As soon as you have a date. Popular dates book up first, so it pays to ask early.

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  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote