Kent · England
Corporate fish and chip catering in Breach, Kent
We bring a fish and chip van for your team across Breach and Kent, cooking to order on site and serving from the hatch.
- Charity and fundraising days at work
- Fish Friday treats
- Open days
Fresh fish and chips in Breach
FAQs for Breach
How far is Breach from London?
About 58 miles from central London, and well within our area.
Do you come to venues in the Kent Downs National Landscape?
Yes. Some venues there have rules about vehicles and ground, so check with yours. We will follow the site rules.
Where can the van park?
Level, firm ground the van can reach, close to where people will eat, and space for a queue. Tell us about gates, lanes and soft ground.
Can the van park on the street?
Only in a legal space, or with the council’s permission. Ask your council early.
Do you have a kids’ option?
Of course. Sausage and chips is a favourite with children. Include children in your numbers.
Do you cover Breach?
Yes. We cover London and the South East, and Breach is within our area. To check your date, send us your details through our quote form.
What happens if it rains?
We cook inside the van, so rain doesn’t stop us. Staff will appreciate cover near the hatch.
What paperwork do you provide?
Tell us what your site needs when you enquire, and we will confirm what we can provide.
Corporate fish and chip catering in Breach, cooked to order
It suits office staff, drivers, warehouse teams and site crews alike, because fish and chips is food everyone knows. Popular choices include haddock and chips, cod and chips and pie and chips, and we’re regularly asked to cater shift teams at depots and warehouses and friday lunch treats.
At country workplaces around Breach, a chip van brings a hot lunch to wherever the team is. Tell us about access. Everything is fried fresh at your staff event, never cooked in advance and left in a hot cabinet, and served the moment it comes out of the fryer.
Occasions we serve in Breach
It gets people out of their usual groups and talking.
We’re booked for all kinds of occasions in Breach and nearby. Some of the most common are:
- Staff thank-you lunches
- Workplace fundraising days
- A monthly Fish Friday
- Retirement send-offs
Within reach of Breach are historic houses such as Acrise Place (3.4 miles south). Historic venues suit client days, but check their vehicle rules before planning a van.
Before booking anyone
- How allergens are handled
- Whether travel is included
- A clear list of what’s included
- How many hours the van serves
How we price a fish and chip van for your team
These are the factors that matter most:
- Service time
- The date and time of year
- The menu and how many choices
- Distance and any road charges
The price depends on numbers, the menu and how long we serve, along with distance and access to the site. We quote for each booking individually.
What to tell us
You don’t need every detail fixed to get a quote, but it helps to know:
- The address or venue name
- Roughly how many people, including children
- Allergies and diets you know about
- Anything awkward about the way in
Every quote is worked out for your event. Give us your date first, and we’ll check availability straight away.
Step by step
We don’t cook ahead. Fish is battered and fried when people come up to the hatch, which is why it tastes like it does at the seaside. For a staff lunch in Breach, daylight isn’t an issue, but a winter evening event is dark by about 3:50pm, so plan lighting for later events. Summer events have daylight until around 9:15pm.
- Get in touch with the basics: when, where and roughly how many.
- Show us where the van would go, and we will confirm it works.
- Closer to the day, we confirm the arrival time and serving time.
- We park, open the hatch and start frying for your staff.
- Once the last portion is out, we pack up and go.
Preparing for the day
- Give us a contact for the day
- Arrange somewhere dry for the queue
- Let us know the serving time
Get a quote
Still finalising the details? No problem: give us a rough idea and the date, and we will quote on that. To start, send us your details through our quote form.
Related guides
Business events near Breach
Breach is about 5 miles north of Hawkinge, in Kent. Wherever your staff event is in the CT4 area, we’ll come to your venue, home or workplace. We cover 922 places across Kent, from the larger towns to small villages. We serve events right across the region, from Breach to Canterbury (about 7 miles away).
For staff and visitors coming by train, Snowdown station is about 3.6 miles away. Breach sits roughly 58 miles from central London, well within our area. With the Kent Downs National Landscape within about 3 miles, rural team days are easy to arrange.
We take the van to staff events all over CT4 and the streets around it. Neighbouring places where we serve staff events include Lodge Lees (1 mile east), Denton (1 mile east), Wootton (2 miles south-east), Shelvin (2 miles east) and Selsted (2 miles south-east). Within a short drive, we also cover Ashford (12 miles west), Canterbury (7 miles north-west), Dover (7 miles south-east), Folkestone (7 miles south), Whitstable (13 miles north-west) and Deal (11 miles east).
Within reach you’ll find Cheriton Hill.
- Pubs nearby include The Palm Tree Inn (within half a mile south-west)
Allergies and dietary needs
Allergies are taken seriously. Here’s how you can help:
- Have a back-up for special diets
- Tell us exactly when each group can eat
- Let us know about coeliac disease
- Send round an allergy question
Put bins near the hatch.
A sign in reception or a team message builds the excitement.
Also in Breach
Is a fish and chip van right for your staff event?
A barbecue needs someone to cook. With a van, everyone gets a break. There’s no one-size-fits-all price for a fish and chip van. A one-hour staff lunch is a different job from serving all afternoon at a fête. Your quote spells it all out.
Why Breach hosts choose us
- We cover Breach and the whole of Kent
- We cook inside the van, whatever the weather
- Something for staff to gather round
- Fish and chips fried fresh on site
Take a look at how we price and the cost guide.
Should I sort the food myself?
DIY food keeps costs down, but the host spends the event serving. With a fish and chip van, you get hot food without the work.
Deep-frying for lots of people at home is risky: big pans of hot oil, children and garden parties don’t mix. Leave the frying to a van built for it.
For planners, venues and organisers
For big groups, the service window matters, so we can plan service to match. Staggering groups helps a lot.
If you’re planning an event on someone’s behalf, whether you are a planner, a facilities manager or an organiser, we’ll work directly with you and the venue. It keeps things simple.
The menu, dish by dish
Curry sauce
The chip shop’s own curry sauce is mild and a little sweet, perfect with chips or a sausage.
Sausage and chips
For anyone who does not fancy fish, there is sausage and chips, and children love it.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch