Surrey · England
Corporate fish and chip catering in Brewer Street, Surrey
Fried to order and served hot: a fish and chip van for your team in Brewer Street and across Surrey.
- Retirement and leaving lunches
- Fish Friday treats
- End-of-project celebrations
Corporate fish and chip catering for Brewer Street events
Before you choose a spot
If a spot is not suitable, we will tell you, and help find another. What matters most:
- A clear way in, with no low branches, cables or narrow gates
- Flat, firm ground for the van
- Light near the van and the queue for evening service
If in doubt, send us a picture of the spot and we will advise.
What we serve
- Cod and chips
- Sausage and chips
- Pie and chips
- Haddock and chips
- Staff lunches
- Mushy peas
Corporate fish and chip catering for your staff event in Brewer Street
We keep the menu short so a lunch break is enough: the classics, done properly. Popular choices include cod and chips, pie and chips and mushy peas, and we’re regularly asked to cater celebrating a big win and workplace fundraising days.
Near Brewer Street, workplaces can be far from shops, so a chip van lunch is welcome. We cook inside the van, right where your staff are, so the batter is still crisp when it is handed over.
Common questions in Brewer Street
How far is Brewer Street from London?
Roughly 17 miles from the centre of London.
Is Brewer Street too small for a chip van?
No, we come to small places too. Let us know about access and parking.
Where will the van go on our site?
That’s up to your site, but car parks and yards normally work well.
What do you bring?
We bring the van and everything we need to cook. You provide a suitable spot and permission to park.
Do you have allergen information?
Tell us about allergies when you book, and we’ll give you the allergen information.
Can you park on the road outside?
Only where it’s legal to park, or with a council parking suspension or road closure. Check with your council first.
Do you do anything other than fish?
Sausage and chips and pie and chips are on the menu. Let us know about any other dietary needs and we’ll be honest about what’s possible.
What does it cost to hire the van?
It depends on numbers, the menu, how long we serve and travel. Send us the details for a quote.
Planning for dietary needs
Allergies are taken seriously. Help us by following these steps:
- Check with facilities where the van can park
- Send allergies to us in writing
- Plan an alternative for anyone we can’t cater for
- Give us break and shift times
After the last group, we pack up.
A pre-order list speeds things up and helps with allergies.
A fish and chip van or other catering?
A barbecue needs someone to cook. With a van, everyone gets a break. A chip van often compares well with a plated meal, because it needs no kitchen and no crockery hire. We’ll send you a quote.
Why Brewer Street hosts choose us
- Works on wet days as well as sunny ones
- We cover Brewer Street and the whole of Surrey
- Everything cooked to order at your event
- Classic food your staff already know
Take a look at our prices page or our guide to van hire costs.
The menu, dish by dish
Sausage and chips
For anyone who does not fancy fish, there’s sausage and chips, and children love it.
Cod and chips
For many people, cod and chips is the definitive version. Cooked fresh at the hatch, it goes out hot and crisp.
Staff lunches in Brewer Street: access and travel
Brewer Street is about 2 miles south of Caterham, in Surrey. Tell us where your staff event in Brewer Street will be, and we’ll plan the route and the parking spot before the day. Brewer Street is one of 395 towns and villages in Surrey we cover. Our bookings stretch from Brewer Street to London (17 miles away).
Central London is about 17 miles from Brewer Street, well within our area.
Wherever your staff event is in RH1, we can bring the van to you. From Whitehill Lane and Brewer Street or a nearby road, we’ll bring the van to you. Neighbouring places where we serve staff events include Nutfield (1 mile south-west), Chaldon (2 miles north), South Merstham (2 miles west), Merstham (2 miles north-west) and South Nutfield (2 miles south-west). Further out, we also take the van to Epsom (9 miles north-west), Horley (6 miles south-west), Redhill (3 miles west), Ewell (10 miles north-west), Reigate (4 miles west) and Dorking (10 miles west).
Well-known places in the area include East Surrey Museum (2.2 miles north-east) and The Belfry (3.1 miles west). Within reach you will find Mercers Lake and Bay Pond.
- Schools near Brewer Street include Oakhyrst Grange School (1.3 miles north) and Merstham Park School (1.8 miles west)
- Pubs nearby include The Prince Albert Public House (0.9 miles south)
Towns and villages near Brewer Street
What else we do in Brewer Street
Prices and what affects them
The price comes down to a few factors:
- Peak dates such as summer Saturdays
- How easy the site is to reach
- The number of meals
- The minimum booking
The cost per head usually falls as numbers rise, since the van and set-up are much the same for any size. Give us your numbers and we will quote.
What to tell us
When you contact us, it helps to tell us:
- The spot you have in mind for the van
- Allergies and diets you know about
- The venue or postcode
- A picture of the parking spot
We quote for each event separately, so the price fits what you actually need. To ask for one, send us your details through our quote form.
For planners, venues and organisers
If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.
For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.
Occasions we serve in Brewer Street
Companies book a chip van because it is a treat that suits everyone.
We can help if you’re planning any of the following:
- Charity days
- Lunch for site crews
- Summer staff parties
- Fish Friday treats
For staff and visitors coming by train, Merstham station is about 2.2 miles away.
Before you book anyone
- The deadline for final numbers
- Whether travel is included
- How many hours the van serves
- If the price includes VAT
How the day works
Here’s how the day generally runs: the van arrives and we set up, the oil comes up to temperature, and we serve hot from the hatch when you’re ready to eat. Lunchtime staff treats in Brewer Street are in daylight all year round, but evening events need lights from about 3:55pm in December or 7:05pm in late September.
- Get in touch with the basics: when, where and roughly how many.
- A picture of the parking spot helps us check the van will fit.
- Closer to the day, we confirm the arrival time and serving time.
- The van rolls up, the hatch opens and the fryers get going for your staff.
- Once the last portion is out, we pack up and go.
Before we arrive
- Give us a contact for the day
- Plan where the queue will stand
- Tell us when you want to eat
Getting a price
Planning a fish and chip van for your team in Brewer Street? Tell us what you have in mind and we will reply with a clear price. To contact us, fill in our quote form.
Related guides
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch