Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate Fish and Chip Catering for Bridgemary events

Bring the chip shop to your staff event in Bridgemary. We park up, heat the fryers and cook to order, so every portion goes out hot.

  • Workplace fundraising days
  • Leaving dos
  • Open days and customer events

Get a quote

Planning an event in Bridgemary?

Before you choose a spot

A fish and chip van is a vehicle, so the spot matters, so a few things need checking. These are the things we check:

  • A clear way in, with no low branches, cables or narrow gates
  • Room in front of the hatch for a queue
  • Light near the van and the queue for evening service

If in doubt, send us a picture of the spot and we will advise.

From the hatch

  • Sausage and chips
  • Cod and chips
  • Haddock and chips
  • Staff lunches
  • Mushy peas
  • Pie and chips

See the full menu

Corporate fish and chip catering in Bridgemary, fried fresh

It suits office staff, drivers, warehouse teams and site crews alike, because fish and chips is food everyone knows. For retirement and leaving lunches and staff appreciation days, we’ll put together a menu of sausage and chips, pie and chips and haddock and chips and more.

For businesses around Bridgemary, a staff lunch in the yard is easy to arrange. Let us know about the site. Every portion is cooked to order on the day, never cooked in advance and left in a hot cabinet.

A hand holding a plate with two pieces of golden fried fish
Location
Bridgemary (PO13, PO12)
Area hub
Hampshire
From the fryer
Fish and chips, sausages, pies
Extras
Mushy peas, curry sauce, gravy
Quote
Quoted for your event
Last updated
24 October 2026

What happens on the day

The van turns up at the agreed time, parks where we agreed. Once the oil is hot, the first portions go out right on schedule. After-work summer events in Bridgemary have daylight until about 9:20pm in late June and 7:10pm in late September; for winter events, dark by about 4:00pm, we need lighting.

  1. First, tell us about your staff event.
  2. You get an availability check and a clear quote.
  3. Timings and the van’s spot are agreed in advance.
  4. On the day, we park up and fry fresh for your staff.
  5. We serve from the hatch, then leave the pitch tidy.

How to prepare

  • Let us know the serving time
  • Leave room in front of the hatch for a queue
  • Check the way in for low branches, cables and narrow gates

Get a quote

To get a price, send us your details through our quote form. Give us the details of your staff event, and we’ll check the date and send a price.

Tell us about your event

Related guides

Your questions about a fish and chip van for your team in Bridgemary

Which station is closest to Bridgemary?

Fareham station, about 2.5 miles north-west of the centre.

What about events near the coast?

Yes. Wind doesn’t affect the fryers, but plan a sheltered spot for the queue.

Can you come onto our site?

That is up to your site, but car parks and yards usually work well.

Do you cover Bridgemary?

Yes. We cover London and the South East, and Bridgemary is within our area and the rest of Hampshire. To check your date, use our quote form.

Do you have documents for our site?

Every site asks for something different, so send us the list and we will confirm what we can provide.

How much is fish and chip van hire?

We quote for each booking, so the price fits what you need. Tell us your date and rough numbers for a clear quote.

Can coeliacs eat the battered fish?

No, not as standard: the batter contains wheat. Tell us about any coeliac staff and we’ll explain the options.

Do you clear up afterwards?

We take the van and everything with it, and leave the spot tidy. Bins for staff are worth planning.

A closer look at the menu

Cod and chips

Cod is the classic: mild, white and flaky, and it is the favourite in much of the south. It is battered and fried to order, so it is crisp when it reaches you.

Curry sauce

The chip shop’s own curry sauce is mild and a little sweet, perfect with chips or a sausage.

Why choose corporate fish and chip catering in Bridgemary?

It is hot food on site, whatever the weather, because the cooking is inside the van.

We are booked for all kinds of occasions in Bridgemary and nearby. Popular bookings include:

  • Celebrating a big win
  • Shift teams at depots and warehouses
  • Summer team days
  • Charity and fundraising days at work

Bridgemary is about 66 miles from central London, and we cover it as standard.

Comparing caterers

  • What the price includes, item by item
  • What happens if the event is cancelled or moved
  • Allergen information for each item
  • If the price includes VAT

Our booking checklist

Planning for dietary needs

We need to know about dietary needs and allergies in advance, and we will tell you honestly what we can offer. To make it work smoothly:

  • Send round an allergy question
  • Find out what documents the site needs
  • A pre-order helps with numbers and allergies
  • Let us know about coeliac disease

A quick message to staff when the van opens helps.

Some teams make it a regular treat.

What a fish and chip van costs

There are no hidden charges: the price is based on:

  • How long we serve
  • Numbers
  • Any minimum charge
  • How easy the site is to reach

Cost depends on numbers, menu and service time, plus travel and access. We quote for each booking individually.

Details that help

You don’t need everything decided to ask for a quote, but these help:

  • Any dietary needs and allergies
  • Anything awkward about the way in
  • Roughly how many people, including children
  • The address or venue name

Thinking about a fish and chip van for your team for your staff event in Bridgemary? Tell us what you have in mind and we’ll come back with a quote. Just send us your details through our quote form.

Should I sort the food myself?

Some hosts try a takeaway order. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van cooks in front of your staff instead.

Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. We are happy to send a quote so you can compare.

Business events near Bridgemary

Bridgemary is about 1 mile north-west of Gosport, in Hampshire. Across the PO13 area, we can bring the van to you. We serve all 683 towns and villages in Hampshire, from the larger towns to small villages. Our bookings stretch from Bridgemary to Southampton (about 12 miles away).

Teams travelling in by rail can use the station: the closest railway station is Fareham station, roughly 2.5 miles north-west of the centre. Within about 5 miles of the sea, fish and chips goes down well with any team.

This part of Hampshire takes in PO13 and PO12. Streets in the area include Camp Road, Copse Lane and Agnew Road, and the van can serve a staff event on any of them with a suitable parking spot. For staff events just outside Bridgemary, we cover Rowner (1 mile north-west), Peel Common (1 mile west), Elson (1 mile south-east), Crofton (1 mile west) and Gosport (1 mile south-east). We also serve nearby towns such as Havant (9 miles east), Eastleigh (13 miles north-west), Fareham (3 miles north-west), Horndean (9 miles north-east), Chandler's Ford (15 miles north-west) and Hedge End (9 miles north-west).

Nearby you’ll also find Search (2.6 miles south-east) and Portchester Castle (2.7 miles north-east). Green spaces nearby include West of the River Alver and Portsdown Hill.

  • Local schools include Bridgemary School (less than half a mile north-west)
  • Pubs nearby include The Green Dragon pub (0.5 miles south)
Map of Bridgemary © OpenStreetMap contributors

For planners, venues and organisers

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can plan ahead.

Parks, greens and streets usually need permission for a catering van. The council or landowner will tell you what they need.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote