Hampshire · England
Corporate fish and chip catering in Gosport, Hampshire
Corporate fish and chip catering in Gosport: cod, haddock and chips fried to order, then handed over hot from the hatch at the time you choose.
- Team away days
- Friday lunch treats
- Customer days
Fresh fish and chips in Gosport
Corporate fish and chip catering for your staff event in Gosport
We plan service around your breaks and shifts, so each group can eat within its break. We serve sausage and chips, cod and chips and pie and chips, and we are regularly asked to cater charity and fundraising days at work and lunch for site crews.
A staff treat in the car park in Gosport is easy with a chip van, if the site agrees. We bring the van and everything we need to cook, and we leave the pitch tidy when we go.
How it works
There is very little for you to do on the day: point us to the spot and get on with your staff event. We handle the cooking and serving. In Gosport, a summer staff event stays light until about 9:20pm; for winter events, dark by about 4:00pm, we need lighting.
- Start with three things: the date, the place and a rough headcount.
- A photo of the parking spot helps us check the van will fit.
- Closer to the day, we confirm the arrival time and serving time.
- We park, open the hatch and start frying for your staff.
- Last portion served, we tidy up and head off.
Getting ready for the day
- Leave room in front of the hatch for a queue
- Arrange somewhere dry for the queue
- Clear the route for the van
Getting a price
Still finalising the details? No problem: give us a rough idea and the date, and we’ll firm it up nearer the time. Start when you’re ready: send us your details through our quote form.
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Places near Gosport
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Planning for dietary needs
With a little notice, diets are easier to plan for. Our advice:
- Consider a pre-order list
- Ask facilities about access
- Plan an alternative for anyone we can’t cater for
- Find out what documents the site needs
Plan the queue away from vehicle routes in the car park or yard.
A sign in reception or a team message builds the excitement.
Planners, venues and businesses
If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we’ll talk you through the process. We can work with your facilities team on access and timings.
If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.
The menu, dish by dish
Pie and chips
For a heartier option, there is pie and chips.
Curry sauce
Curry sauce divides opinion and it’s on the menu.
Gosport: your questions answered
What about events near the coast?
Yes. Wind does not affect the fryers, but plan a sheltered spot for the queue.
How far is Gosport from London?
Roughly 66 miles from the centre of London, and we cover it as standard.
What food do you serve?
Fish and chips, of course, with sausages and pies for anyone who does not want fish. Mushy peas, curry sauce and gravy go on the side.
What do we need to supply?
Somewhere suitable to park, with permission. Mention any power or water available and we’ll confirm the rest.
Do you have a kids’ option?
Children are very welcome. Let us know numbers, and we’ll include them in the plan.
Where can the van park?
Level, firm ground the van can reach, close to where people will eat, and space for a queue. Tell us about gates, lanes and soft ground.
Can you come onto our site?
Generally, if there’s a level spot and the site allows it. Facilities will decide the spot.
Can you cater for allergies?
Let us know about allergies in advance, and we’ll tell you what’s in each item.
How we price a fish and chip van for your team
These are the factors that matter most:
- The menu and how many choices
- How long we serve
- Travel, tolls and road charges
- Parking and the way in
Cost depends on numbers, menu and service time, plus travel and access. Every booking gets its own quote.
What to tell us
Good planning starts with a few facts. Please include:
- How to get in: gates, lanes and ground
- The spot you have in mind for the van
- Where the event is
- Roughly how many people, including children
A detailed enquiry gets a more accurate quote: where the van would park, how to get in, numbers and timings. Photos of the spot and the way in help. When you’re ready, fill in our quote form.
Why choose corporate fish and chip catering in Gosport?
It doesn’t need a meeting room, a kitchen or a restaurant booking, so it is easy to organise.
We’re booked for all kinds of occasions in Gosport and nearby. Popular bookings include:
- Open days
- A monthly Fish Friday
- Celebrating a big win
- Retirement and leaving lunches
By road, Gosport is on or near the A32 and B3333, which makes it easy for us to reach with the van.
Questions to ask before booking
- The service time, and the cost of running over
- Any travel, parking or access charges
- The van’s size and access needs
- Payment terms and deposit
A chip van compared with other options
With a barbecue, somebody ends up at the grill. With a van, nobody from the team has to cook. Compared with a sit-down meal, a fish and chip van is often good value, because it needs no kitchen and no crockery hire. We’ll send you a quote.
Why Gosport hosts choose us
- A quote that spells everything out
- No kitchen needed
- Cod, haddock, sausages and pies
- Quick service from the hatch
Take a look at how we price or the cost guide.
Space, access and the venue
If a spot isn’t suitable, we will tell you, and suggest an alternative. What matters most:
- Light near the van and the queue for evening service
- A short walk from the party
- A route in without tight gates or low branches
Not sure about the spot? Send us a photo and we’ll tell you honestly before booking.
Popular choices
- Cod and chips
- Sausage and chips
- Mushy peas
- Pie and chips
- Haddock and chips
- Staff lunches
Gosport for staff days and team lunches
Gosport is in Hampshire. We park up at homes, halls, workplaces and venues in Gosport and nearby villages. We take the van to all 683 towns and villages in Hampshire, from the larger towns to small villages. Our bookings stretch from Gosport to Southampton (13 miles away).
Gosport sits roughly 66 miles from central London. For colleagues arriving by train, Portsmouth Harbour station is about 2 miles away. The coast is within about 4 miles, so a chip van lunch feels like a day at the seaside.
Wherever your staff event is in PO12 and PO13, we can fry fresh for your staff. That could mean a staff event at a home on Station Road, St Johns Square and Cockleshell Square or the roads around them, as long as there’s somewhere for the van. Being close to the A32 and B3333, Gosport is simple for us to get to for your staff event. Other places close to Gosport we cover include Forton (1 mile south-east), Elson (1 mile north), Priddy's Hard (1 mile east), Bridgemary (1 mile north-west) and Rowner (2 miles north-west). Larger places within reach include Havant (8 miles north-east), Eastleigh (14 miles north-west), Fareham (4 miles north-west), Horndean (9 miles north-east), Hedge End (10 miles north-west) and Waterlooville (8 miles north-east). As one of the bigger places in Hampshire, Gosport has plenty of venues, halls and workplaces.
Nearby you will also find Gosport War Memorial Hospital (0.8 miles south) and Tricorn Centre (2.7 miles east). Green spaces nearby include Portsdown Hill and West of the River Alver.
- Nearby schools include Brune Park Community School (less than half a mile north-west) and St Vincent College (0.8 miles south-east)
- Nearby, you’ll find Queen's Head pub (within half a mile north-west)
- Local facilities include Southsea (3 miles south-east)
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch