Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Greater London · England

Corporate fish and chip catering in Broad Green, Greater London

We bring a fish and chip van for your team to Broad Green and nearby, cooking to order on site and serving from the hatch.

  • Open days
  • Fish Friday treats
  • End-of-project celebrations

Get a quote

A chip van near Broad Green

How our corporate fish and chip catering works in Broad Green

We plan service around your breaks and shifts, so each group can eat within its break. Whether it is celebrating a big win and lunch for site crews, we will put together a menu of cod and chips, sausage and chips and mushy peas for your guests.

For offices in and around Broad Green, the van normally parks in a car park, yard or loading bay, if the building allows it. Facilities teams normally need to approve the van, and access needs planning. The fryers are in the van, so the cooking happens right there at your staff event, so the batter is still crisp when it is handed over.

Fish and chips plated on a dark dish
Area
Broad Green (CR0, CR7, CR90)
County
Greater London
Menu
Fish and chips, sausages, pies
Sides
Gravy, mushy peas, curry sauce
Quotes
Ask us for a quote
Updated
24 October 2026

Should I sort the food myself?

Some hosts try a takeaway order. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van cooks in front of your staff instead.

A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and you get to enjoy the day.

Broad Green questions

What about parking in Broad Green?

It can be, so tell us about driveways, yards, car parks or a council suspension. We’ll work around it.

Can the van park in Waddon Ponds?

Only with permission from the park’s owner, typically the council. Ask them first.

Do you serve visitors at events?

We do. Visitors love it.

Do you take everything away?

The pitch is left as we found it. Bins for staff are worth planning.

Do you have allergen information?

Let us know about allergies in advance, and we will tell you what’s in each item.

What will facilities need from you?

Send us your site’s list, and we will confirm what we can provide.

Can you park in our car park or yard?

Your facilities team decides, but car parks and yards typically work well.

How long does set-up take?

We arrive well before service to park and heat the fryers. Timings are agreed in advance.

Planning for dietary needs

With a little notice, diets are easier to plan for. We suggest:

  • A pre-order helps with numbers and allergies
  • Check the site’s requirements for caterers
  • Ask staff about allergies with a simple form
  • Flag any coeliac staff

We arrive before your break to park and heat the fryers, so we’re ready when the first group comes out.

Make it a regular thing: monthly or quarterly.

Who books corporate fish and chip catering in Broad Green?

It gets people out of their usual groups.

Whatever brings people together, fish and chips from the hatch goes down well. We are frequently booked for:

  • Project milestones
  • Leaving dos
  • Charity days
  • Staff appreciation days

Commuters will know that West Croydon station is about 0.6 miles away.

Questions to ask before booking

  • The van’s size and access needs
  • If the price includes VAT
  • When final numbers are due
  • What the price includes, item by item

Choosing a fish and chip van

The process

There’s very little for you to do on the day: show us the spot, tell us when to start, and enjoy your staff event. We handle the cooking and serving. For an end-of-day event in Broad Green, summer gives you light until about 9:20pm; in late May it’s about 8:50pm.

  1. We start with your date, site, numbers and shifts.
  2. You get a quote and answers to facilities’ questions.
  3. We arrange the van’s spot and arrival with the site.
  4. We cook to order for each group as they come out.
  5. We pack up and leave the space as we found it.

Preparing for the day

  • Think about a gazebo by the van in case of rain
  • Keep space clear for staff at the hatch
  • Let us know the serving time

Getting a price

Not sure of numbers yet? No problem: give us a rough idea and the date, and we’ll quote on that. Start when you are ready: use our quote form.

Tell us about your event

Read more

How we price a fish and chip van for your team

The same numbers can mean different prices, because of:

  • Whether a minimum applies
  • Access and parking
  • Cod, haddock or both
  • Service time

A chip van frequently compares well with a plated meal, because it needs no kitchen and no crockery hire. Ask us for a quote.

What we need to know

Good planning starts with a few facts. Try to include:

  • How to get in: gates, lanes and ground
  • The spot you have in mind for the van
  • Your date and serving time
  • Any dietary needs and allergies

It is easy to get a price: tell us the date, place, numbers and serving time. We will send a clear quote that says what’s included.

Is a fish and chip van right for your staff event?

Next to a sandwich lunch, a chip van feels like a proper treat. Comparing vans? Look at what each quote includes: service time, menu, travel, any minimum and VAT. Our quotes spell it all out.

What you get with us

  • Mushy peas, curry sauce and gravy on the side
  • A clear quote before you book
  • Cod, haddock, sausages and pies
  • Works on wet days as well as sunny ones

See our prices page and our guide to van hire costs.

Space, access and the venue

Before the day, we’ll agree where the van parks. It needs to tick a few simple boxes:

  • Room in front of the hatch for a queue
  • Access wide and high enough for the van
  • A level, firm spot the van can drive onto

Broad Green is in London, within the Ultra Low Emission Zone, and parking can be tight: tell us about driveways, yards, car parks or a council parking suspension.

If in doubt, send us a picture of the spot and we will advise before you book.

What we serve

  • Haddock and chips
  • Cod and chips
  • Mushy peas
  • Sausage and chips
  • Pie and chips
  • Staff lunches

Browse the menu

Planning a team lunch in Broad Green

Broad Green is about 6 miles south of Stockwell, in Greater London. In and around Broad Green, the van can serve from a drive, a yard, a car park or a firm field. We take the van to all 764 towns and villages in Greater London. We serve events right across the region, from Broad Green to London (8 miles away).

Nearby historic houses include Kingswood House (3.2 miles north) and Addington Palace (3.5 miles south-east). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for vehicles.

Here we cover the CR0, CR7 and CR90 postcode area, and we can serve your staff event anywhere in it. From York Road, Nova Road and Lion Road or a nearby road, we can park up and fry there. Other places close to Broad Green we cover include Old Town (1 mile south), Beddington (2 miles south-west), Waddon (2 miles south), Bandonhill (2 miles south-west) and Wallington (2 miles south-west). Larger places within reach include London (8 miles north), City of Westminster (9 miles north), Marylebone (9 miles north), Kensington (9 miles north-west), St Pancras (10 miles north) and Shoreditch (10 miles north).

Nearby you will also find County Borough of Croydon (1.1 miles south) and Centrale Croydon (0.8 miles south). The countryside around Broad Green includes Duppas Hill and Biggin Wood.

  • Nearby schools include Harris Invictus Academy Croydon (0.5 miles south) and The Archbishop Lanfranc School (1.1 miles west)
  • Local pubs include The Half Moon pub (under half a mile south-west)
Map of Broad Green © OpenStreetMap contributors

Food your guests will love

Pie and chips

For a heartier option, there’s pie and chips.

Mushy peas

No fish and chips is complete without mushy peas for many people.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote