Hampshire · England
Corporate Fish and Chip Catering in Broxhill
From the smell of the fryers to the last chip in the paper, a fish and chip van for your team turns food into part of your staff event in Broxhill.
- Charity days
- Staff thank-you lunches
- Fish Friday treats
Planning an event in Broxhill?
Business events near Broxhill
Broxhill is in Hampshire. From the centre of Broxhill to the outskirts, we offer the same service: fresh frying, hot food from the hatch and a clear price. Broxhill is one of 683 towns and villages in Hampshire we cover. You can also see our page for Southampton, about 21 miles away.
Anywhere in SP6 and BH21, we can fry fresh for your staff, from busy streets to quiet lanes. Neighbouring places where we serve staff events include Alderholt (2 miles east), Damerham (2 miles north), Sandleheath (2 miles north-east), Ashford (3 miles east) and Rockbourne (4 miles north). Larger places within reach include New Milton (14 miles south-east), Ringwood (6 miles south-east), Barton on Sea (15 miles south-east), Ashley (14 miles south-east), Fordingbridge (3 miles east) and St Leonards (6 miles south).
Well-known places in the area include Cranborne Castle Hill (2.1 miles west) and Fordingbridge Museum (3.6 miles east). Open spaces near Broxhill include Blashford Lakes.
Corporate fish and chip catering in Broxhill, fried fresh
Office teams, drivers and warehouse staff all love it, because fish and chips is food everyone knows. Popular choices include haddock and chips, pie and chips and cod and chips, and we are frequently booked for retirement and leaving lunches and celebrating a big win.
At country workplaces around Broxhill, a chip van brings a hot lunch to wherever the team is. Let us know about tracks and gates. You will know what’s included before you book: the date, the service time and the menu, with no surprises on the day.
For event organisers in Broxhill
Planners and coordinators can contact us directly, and we will keep everyone informed on the day.
If you are booking for a business, tell us how you’d like to handle the booking and payment, and we will explain how it works. We’re happy to liaise with facilities on parking and timings.
A fish and chip van or other catering?
Office caterers bring cold buffets. A chip van serves hot food fresh from the fryer. Many fish and chip vans set a minimum, since getting the van there costs the same however many eat. Ask us what applies to your staff event.
Why Broxhill hosts choose us
- The queue at the hatch gets people talking
- Served hot, straight from the hatch
- Cod, haddock, sausages and pies
- Fried fresh, not kept warm
Food your guests will love
Haddock and chips
Some people swear by haddock: sweeter and a touch firmer than cod. Ask us about offering haddock alongside or instead of cod.
Mushy peas
No fish and chips is complete without mushy peas for many people, and they’re on the menu.
Step by step
It is a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, set up where we have agreed, and cook and serve without fuss. For a staff lunch in Broxhill, daylight isn’t an issue, but a winter evening event is dark by about 4:05pm, so evening events need a lit spot. Summer events have daylight until around 9:25pm.
- Send us your date, numbers and address.
- We check access for the van and quote.
- We arrive in good time to set up.
- Everything is fried to order as the queue moves.
- We serve hot from the hatch and pack up when we are done.
Getting ready for the day
- Give us a contact for the day
- Plan a bit of cover near the hatch if rain is likely
- Keep space clear for staff at the hatch
Ask for a quote
Thinking about a fish and chip van for your team for your staff event in Broxhill? Tell us what you have in mind and we will reply with a clear price. To get in touch, send us your details through our quote form.
Related guides
Takeaway run or book a van?
Frying for a crowd at home is not a good idea: hot oil and a busy party are a bad combination. A van is designed for exactly this.
Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. We’re happy to send a quote so you can compare.
Looking after everyone
We need to know about dietary needs and allergies in advance, and we’ll be straight with you about what’s possible. To get it right:
- A pre-order helps with numbers and allergies
- Flag any coeliac staff
- Confirm allergies by email
- Ask facilities what paperwork they need
We can serve each shift in turn, as agreed in advance.
A sign in reception or a team message builds the excitement.
Nearby places to Broxhill
More for events in Broxhill
What affects the price in Broxhill
Each booking is quoted on its own, and the price depends on a few things:
- The day of the week
- Parking and the way in
- Service time
- Distance and any road charges
A chip van frequently compares well with a plated meal, because it needs no kitchen and no crockery hire. We will send you a quote.
What we need to know
You do not need every detail fixed to get a quote, but these help:
- A photo of the space and the way in
- How to get in: gates, lanes and ground
- The address or venue name
- Roughly how many people, including children
To get a price, fill in our quote form. Give us the details of your staff event, and we’ll come back with availability and a quote.
Questions from Broxhill
Is Broxhill too small for a chip van?
No, we come to small places too. Let us know about access and parking.
Who clears up?
We take the van and everything with it, and leave the spot tidy. It helps to have bins near the hatch.
What food do you serve?
Fish and chips, of course, with sausages and pies for anyone who does not want fish. The sides are mushy peas, curry sauce and gravy.
Can coeliacs eat the battered fish?
No, not as standard: the batter contains wheat. Tell us about any coeliac staff and we’ll explain the options.
Do we need to provide equipment?
Everything is cooked in the van. Let us know what’s available at the site and we’ll confirm what we need.
Do you need power or water?
Tell us what’s available at the site when you enquire, and we will say what we need.
Is there a non-fish option?
We serve sausages and pies as well as fish. Tell us about other diets and we will tell you what we can offer.
Can you serve each shift?
Tell us the shift and break times and we will plan service around them.
Perfect for your staff event in Broxhill
There is nothing to book but the van, so it’s simple to arrange.
If you are planning any of these, we can help:
- Fish Friday treats
- Summer team days
- Open days
- Retirement send-offs
Questions to ask before you book
- Travel, tolls and road charges
- When payment is due
- A clear list of what’s included
- What the van needs: space, access, power
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch