Fish and chip van hire, fried fresh at your event · London and the South East

Hampshire · England

Fish and chip van hire in SP6

Fish and chip van hire across SP6, from Fordingbridge, Alderholt and Ashford. Weddings, parties, staff days, fêtes and wakes, fried fresh at the hatch.

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Where we cater in SP6

What we do in SP6

Send us your event details and postcode for a quote: use our quote form.

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Map of SP6 © OpenStreetMap contributors

How fish and chip van hire works in SP6

Fish and chips is the meal almost everyone in Britain knows and likes. It’s why a chip van suits so many occasions. Popular choices include haddock and chips, cod and chips and curry sauce, and we are frequently booked for wakes and celebrations of life and big birthdays.

Here’s how the day usually runs: we arrive, park up and set up, the oil comes up to temperature, and food goes out hot when you’re ready to eat.

  1. Tell us what you’re planning and when you’d like to eat.
  2. We come back with availability and a clear price.
  3. The van’s spot is fixed in advance.
  4. On the day, everything is cooked to order, so nothing sits in a hot cabinet.
  5. The pitch is left tidy when we go.

What you’ll pay

Most vans have a minimum charge, since getting the van there costs the same however many eat. Ask us what applies to your event.

Why book with us

  • Quick service from the hatch
  • Cod, haddock, sausages and pies
  • No kitchen, no crockery, no washing up
  • A quote that spells everything out

Get a quote

Getting a quote is simple: share your date, address, rough numbers and when you’d like to eat. We will come back with a clear quote.

Near you in Fordingbridge

Bookings here are frequently close to The Burgate School and Sixth Form, Fordingbridge Junior School and The Ship Inn, among other places. Well-known places in the area include Godshill Castle Hill (1.6 miles north-east) and Fordingbridge Museum (under half a mile south-east). Open spaces near Fordingbridge include Blashford Lakes and Linbrook Lake.

Chip van hire across SP6

From Fordingbridge, Alderholt and Ashford to 28 villages and hamlets, bookings across SP6 range from town-centre sites to farmyards, and the van works in all of them. In towns, plan parking and access; in villages, tell us about lanes and ground.

Fordingbridge: Nearby historic houses include Breamore House (2.8 miles north). If your event is at a historic house or estate, check its rules on vehicles and caterers early. After a service at St Mary's Church, the van can be waiting at a nearby hall or house. Evenings in Fordingbridge stay light until about 9:25pm in June, but by late September sunset is around 7:10pm; after dark, the queue and the path to the van need good lighting.

Can’t we just order from the chip shop?

Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it’s crisp.

A chip van compared with other options

If you want something everyone will enjoy, a fish and chip van is a safe and popular choice.

What your quote should include

  • How late numbers can change
  • How allergens are handled
  • Whether VAT is included
  • What happens if plans change

Planning for dietary needs

We take allergies seriously. Here’s how you can help:

  • A short menu helps everyone
  • Count children separately
  • Plan bins near the queue
  • Let us know numbers for vegetarians and vegans

You shouldn’t have to worry about the food on the day. We arrive in good time, set up, cook and serve, and stay in touch about any changes.

Tell people when the van opens, so they do not miss out.

Before you choose a spot

A good parking spot makes the whole thing easier. We look for:

  • Room in front of the hatch for a queue
  • A spot near your guests
  • A clear way in, with no low branches, cables or narrow gates

Who books fish and chip van hire?

There’s no kitchen needed, so it’s at home in car parks, yards and fields where other catering struggles.

The van suits big events and small ones. Typical bookings include:

  • Staff lunches and team days
  • Community events and fairs
  • Milestone birthday parties
  • Garden get-togethers

Questions from SP6

Do you do anything other than fish?

We serve sausages and pies as well as fish. Let us know about any other dietary needs and we’ll be honest about what’s possible.

What does the van need?

A level, firm spot it can drive onto, close to where people will eat, with room for a queue at the hatch. Mention any narrow gates or soft ground.

Is it a full meal?

Fish and chips is a meal in itself. You can add your own desserts if you like.

Is the fish gluten-free?

Our battered fish contains gluten, because standard batter uses wheat flour. Tell us about coeliac guests when you enquire, and we will tell you honestly what we can offer.

Can you park on the road outside?

That depends on local parking rules. Off-road parking is normally simpler; if it has to be the street, check with the council.

Can you serve children?

Yes, children are easy to cater for. Tell us how many children, and we will include them in the plan.

How far ahead should we book?

As early as you can, especially for summer weekends and December. Ask about your date even if it’s soon.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

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