Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

East Sussex · England

Corporate Fish and Chip Catering for Broyle Side events

Corporate fish and chip catering in Broyle Side: fish and chips cooked fresh in the van, then handed over hot from the hatch at the time you choose.

  • Project milestones
  • Open days and customer events
  • Summer team days

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Book the van in Broyle Side

What comes out of the fryer

Mushy peas

Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the side most people expect.

Curry sauce

Some people won’t eat chips without curry sauce and it’s on the menu.

How our corporate fish and chip catering works in Broyle Side

We park in your car park, yard or forecourt, so staff don’t have to go anywhere. We serve haddock and chips, mushy peas and sausage and chips, and we’re frequently booked for shift teams at depots and warehouses and retirement and leaving lunches.

For farms and rural sites near Broyle Side, we can bring a hot lunch to the yard. Let us know about tracks and gates. Everything is fried fresh at your staff event, never cooked in advance and left in a hot cabinet, and handed over as soon as it is ready.

Location
Broyle Side (BN8)
Area hub
East Sussex
On the menu
Fish and chips, sausages, pies
On the side
Gravy, mushy peas, curry sauce
Price
Ask us for a quote
Last updated
24 October 2026
A crowd of guests with drinks at an indoor evening event

Why choose corporate fish and chip catering in Broyle Side?

A van lunch is a staff treat almost everyone appreciates.

Big or small, the van works the same way. Common bookings include:

  • Team away days
  • Leaving dos
  • A monthly Fish Friday
  • Charity and fundraising days at work

For staff and visitors coming by train, the nearest station is Glynde station, about 2.9 miles south.

Before you book anyone

  • How allergens are handled
  • When final numbers are due
  • What happens if plans change
  • The service time, and the cost of running over

Our booking checklist

Why choose a fish and chip van in Broyle Side?

Compared with a sandwich platter, a chip van feels like a proper treat. Cost depends on numbers, menu and service time, plus travel and access. Every booking gets its own quote.

Why book with us

  • A quote that spells everything out
  • Everything cooked to order at your event
  • The queue at the hatch gets people talking
  • Events in Broyle Side and across East Sussex

See how we price or what a fish and chip van costs.

How the day works

We take care of the food from arrival to the last chip, so you can enjoy your staff event. A lunch-break van visit in Broyle Side is always in daylight, but later events need lighting: it is dark by about 3:55pm in December.

  1. Tell us what you are planning and when you’d like to eat.
  2. We come back with availability and a clear price.
  3. We agree exactly where the van parks, and how it gets in.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. We leave the spot as we found it.

Preparing for the day

  • Have a level parking spot ready
  • Check the way in for low branches, cables and narrow gates
  • Share the timings for the day

Get a quote

Send us the date, the address or BN8 postcode and rough numbers, plus when you’d like to eat, and you’ll get a clear price. To get started, use our quote form.

Tell us about your event

Read more

Staff lunches in Broyle Side: access and travel

Broyle Side is about 3 miles north-east of Lewes, in East Sussex. For a staff event in Broyle Side, the van can park on drives, in car parks and yards, and on firm lawns and fields in and around Broyle Side. Broyle Side is one of 289 places in East Sussex where we bring the van. We serve events right across the region, from Broyle Side to Brighton (10 miles away).

Historic houses near Broyle Side include Glyndebourne (1.7 miles south) and Glynde Place (2.5 miles south). Historic venues suit client days, but check their vehicle rules before planning a van. Broyle Side sits roughly 42 miles from central London, and we cover it as standard. With the South Downs National Park within about 4 miles, rural team days are easy to arrange.

We serve staff events across the BN8 postcode area. Local streets include Broyle Paddock, Ballard Drive and Turnpike Close; a staff event on any of them works well with a drive or nearby car park. Nearby, we also serve staff events in Norlington (1 mile west), Upper Wellingham (2 miles west), Rose Hill (2 miles north), Barcombe Mills (2 miles north-west) and Isfield (3 miles north). Further out, we also take the van to Eastbourne (12 miles south-east), Seaford (9 miles south), Lewes (3 miles south-west), Hailsham (8 miles east), Crowborough (11 miles north) and Uckfield (5 miles north).

Other landmarks nearby include Lewes Victoria Hospital (4 miles south-west) and Museum of Agricultural Bygones (0.8 miles south-east). Green spaces nearby include Malling Down and Cliffe Hill.

  • Nearby schools include Ringmer Primary and Nursery School (0.7 miles south-west)
  • Local pubs include The Green Man pub (less than half a mile south-west)
  • Parks and local facilities nearby include South Malling Without (2.5 miles south-west)
Map of Broyle Side © OpenStreetMap contributors

For event organisers in Broyle Side

If you are planning an event on someone’s behalf, whether you are a planner, a facilities manager or an organiser, we will work directly with you and the venue. It keeps things simple.

Planning an event for a club, school or charity in Broyle Side? Fish and chips is a reliable crowd-pleaser. Tell us about the event and we’ll take it from there.

Space, access and the venue

Every site is different, so we’ll ask about yours when you contact us. In general, we need:

  • A clear way in, with no low branches, cables or narrow gates
  • Room in front of the hatch for a queue
  • A short walk from the party

If you are unsure, send a photo of the space and the way in, and we will say what we think before booking.

From the hatch

  • Mushy peas
  • Haddock and chips
  • Staff lunches
  • Pie and chips
  • Sausage and chips
  • Cod and chips

See the full menu

Diets, allergies and planning

With a little notice, diets are easier to plan for. Our advice:

  • Give us break and shift times
  • Check the site’s requirements for caterers
  • Send round an allergy question
  • Plan an alternative for anyone we cannot cater for

Plan the queue away from vehicle routes.

A pre-order list speeds things up and helps with allergies.

Questions from Broyle Side

Is Broyle Side too small for a chip van?

No, we come to small places too. Tell us about lanes, gates and the ground.

Can the van go to venues in the South Downs National Park?

Yes. Some venues there have rules about vehicles and ground, so check with yours. We’ll work to whatever the site needs.

Can you invoice the company?

We’ll talk you through booking and payment for businesses.

What does it cost to hire the van?

We quote for each booking, based on your numbers and timings. Give us your date, numbers and serving time for a clear quote.

Do you serve visitors at events?

We do. A chip van gives visitors something to queue for and talk about.

Is grass a problem?

Usually, if it’s firm and dry. Soft, wet ground can trap any vehicle, so plan a back-up spot.

What do we need to supply?

Somewhere suitable to park, with permission. Tell us whether there is power or water nearby and we’ll confirm the rest.

Do you take everything away?

We take the van and everything with it, and leave the spot tidy. It helps to have bins near the hatch.

Can’t we just order from the chip shop?

Deep-frying for lots of people at home is risky: big pans of hot oil, children and garden parties do not mix. Leave the frying to a van built for it.

Not sure whether to order in or book a van? Think about numbers, timing and how hot you want the food. We’re happy to send a quote so you can compare.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote