Oxfordshire · England
Corporate Fish and Chip Catering in Charlton-on-Otmoor
Hot, crisp and cooked while you wait: a fish and chip van for your team in Charlton-on-Otmoor and across Oxfordshire.
- Staff thank-you lunches
- Open days and customer events
- Shift teams at depots and warehouses
Fresh fish and chips in Charlton-on-Otmoor
Corporate fish and chip catering for your staff event in Charlton-on-Otmoor
Everything is cooked as people come up, so the last person served gets food as hot as the first. Typical bookings include shift teams at depots and warehouses and customer days, serving haddock and chips, cod and chips and pie and chips.
At country workplaces around Charlton-on-Otmoor, a chip van brings a hot lunch to wherever the team is. Tell us about access. We cook inside the van, right where your staff are, and the food reaches them hot and crisp.
- Area
- Charlton-on-Otmoor (OX5)
- County
- Oxfordshire
- On the menu
- Cod, haddock, chips, sausages, pies
- Extras
- Mushy peas, curry sauce, gravy
- Quote
- Ask us for a quote
- Last updated
- 24 October 2026
A fish and chip van or other catering?
Corporate buffets are usually cold. A chip van serves hot food fresh from the fryer. Travel, tolls and charges such as ULEZ can affect the price, so tell us exactly where your staff event is.
Why Charlton-on-Otmoor hosts choose us
- Everything cooked to order at your event
- Something for staff to gather round
- Bookings across Oxfordshire, including Charlton-on-Otmoor
- A clear quote before booking
Cannot we just order from the chip shop?
For a small group, making your own food can work. For bigger numbers, a van makes life easier, and you get to enjoy the day.
Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. We are happy to send a quote so you can compare.
For event organisers in Charlton-on-Otmoor
Planners and coordinators can contact us directly, and we’ll keep everyone informed on the day.
Many venues set rules for catering vans: where a van can park, access times and the paperwork they want. Send us your venue’s requirements and we’ll work through them with you.
Places near Charlton-on-Otmoor
Also in Charlton-on-Otmoor
Staff lunches in Charlton-on-Otmoor: access and travel
Charlton-on-Otmoor is about 5 miles south of Bicester, in Oxfordshire. From the centre of Charlton-on-Otmoor to the outskirts, we offer the same service: fish and chips fried to order, served hot and quoted clearly. Charlton-on-Otmoor is one of 443 places in Oxfordshire we cover. We serve events right across the region, from Charlton-on-Otmoor to Oxford (about 6 miles away).
Historic houses near Charlton-on-Otmoor include Boarstall Tower (4 miles east). Historic venues suit client days, but check their vehicle rules before planning a van. For staff and visitors coming by train, the closest railway station is Islip station, roughly 2.3 miles west of the centre.
This part of Oxfordshire takes in OX5. Whether your staff event is on High Street, Blacksmiths Lane and Church Lane or a nearby road, we’ll bring the van to you. Other places close to Charlton-on-Otmoor we cover include Fencott (1 mile east), Murcott (1 mile east), Merton (1 mile north-east), Wendlebury (2 miles north) and Horton-cum-Studley (3 miles south-east). Larger places within reach include Oxford (6 miles south), Bicester (5 miles north), Abingdon-on-Thames (12 miles south), Witney (13 miles west), Thame (11 miles south-east) and Kidlington (4 miles west).
Well-known places in the area include Bicester Community Hospital (4.2 miles north) and Bicester Avenue (3.6 miles north). The countryside around Charlton-on-Otmoor includes Graven Hill and Otmoor RSPB reserve.
- Nearby, you’ll find The Crown pub (under half a mile east)
What affects the price in Charlton-on-Otmoor
Fish and chip van pricing is simple once we know the basics:
- Peak dates such as summer Saturdays
- Any minimum charge
- Service time
- The menu and how many choices
Cost depends on numbers, menu and service time, plus travel and access. Every booking gets its own quote.
Details that help
When you get in touch, it helps to tell us:
- Allergies and diets you know about
- The venue or postcode
- Your date and serving time
- A photo of the space and the way in
Every quote is worked out for your event. Start with your date, and we’ll confirm whether we are available that day.
Looking after everyone
We take allergies seriously. Here’s how you can help:
- Have a back-up for special diets
- Confirm allergies by email
- Consider a pre-order list
- Ask staff about allergies with a simple form
For shift teams, we serve in waves, as agreed in advance.
Cover near the van keeps the queue dry.
FAQs for Charlton-on-Otmoor
Do you come out to small places like Charlton-on-Otmoor?
Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Is Charlton-on-Otmoor close to London?
Roughly 52 miles from the centre of London, and well within our area.
What will facilities need from you?
Sites vary, so ask facilities for their list and pass it on.
Do you take everything away?
We take the van and everything with it, and leave the spot tidy. Bins for staff are worth planning.
Can you serve children?
Children are very welcome. Let us know numbers, and we will include them in the plan.
When should we book?
As early as you can, especially for summer weekends and December. Ask about your date even if it is soon.
What areas do you cover?
London and the South East: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight, including Charlton-on-Otmoor.
Is everything cooked fresh?
Yes, always. Everything is fried fresh in the van, and serve straight from the hatch.
About the food
Sausage and chips
Sausage and chips is the go-to for anyone who is not a fish fan.
Curry sauce
The chip shop’s own curry sauce is mild and a little sweet, great with chips and sausages.
The process
On the day, we position the van, set up the hatch and get the fryers up to temperature. Once we are hot, we cook to order, timed around your staff event. Summer events after work in Charlton-on-Otmoor have light until about 9:25pm; in late May, sunset is around 9:00pm, and in winter the yard or car park will need lighting.
- Start with three things: the date, the place and a rough headcount.
- A photo of the parking spot helps us check the van will fit.
- Closer to the day, we confirm the arrival time and serving time.
- We park, open the hatch and start frying for your staff.
- Once the last portion is out, we pack up and go.
Before we arrive
- Name one person we can call on the day
- Arrange somewhere dry for the queue
- Check the way in for low branches, cables and narrow gates
How to get a price
It is easy to get a price: tell us the date, place, numbers and serving time. We’ll send a clear quote that says what’s included.
Read more
Planning the van’s spot
No two venues are the same, so we ask about the spot and the way in before we confirm. Generally, we look for:
- A clear way in, with no low branches, cables or narrow gates
- The site’s agreement to a catering van
- Lighting nearby for evening events
If in doubt, send us a picture of the spot and we’ll advise.
Popular choices
- Mushy peas
- Haddock and chips
- Sausage and chips
- Staff lunches
- Pie and chips
- Cod and chips
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch