Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Oxfordshire · England

Corporate Fish and Chip Catering for Upper Arncott events

Fried to order and served hot: a fish and chip van for your team in Upper Arncott and across Oxfordshire.

  • Workplace fundraising days
  • Lunch for site crews
  • Staff thank-you lunches

Get a quote

Corporate fish and chip catering for Upper Arncott events

Why choose a fish and chip van in Upper Arncott?

Taking the team out for a meal means booking, travel and time away from site. The van brings lunch to the team. When you compare quotes, check what each one includes: service time, menu, travel, any minimum and VAT. We set ours out clearly.

Why book with us

  • Hot food handed straight over
  • The classic sides: peas, curry sauce and gravy
  • No kitchen needed
  • We cover Upper Arncott and the whole of Oxfordshire

Read our prices page and what a fish and chip van costs.

Corporate fish and chip catering in Upper Arncott, fried fresh

Everything is cooked as people come up, so the last person served gets food as hot as the first. Popular choices include pie and chips, sausage and chips and cod and chips, and we’re regularly asked to cater celebrating a big win and summer team days.

Rural businesses around Upper Arncott can be a long way from anywhere to buy lunch, which makes a chip van a real treat. Tell us about dietary needs and allergies when you enquire, and we’ll be straight with you about what we can do before you book.

Where
Upper Arncott (OX25)
County
Oxfordshire
From the fryer
Cod and haddock, chips, sausages and pies
On the side
Curry sauce, mushy peas and gravy
Price
Ask us for a quote
Updated
24 October 2026
Two pieces of battered fish on a white plate

What affects the price in Upper Arncott

We’ll give you a clear quote. What affects it most:

  • Parking and the way in
  • The number of meals
  • Any minimum charge
  • Cod, haddock or both

Most vans have a minimum charge, since getting the van there costs the same however many eat. Ask us what applies to your staff event.

What we need to know

When you contact us, it helps to tell us:

  • Expected numbers
  • Where the event is
  • Any dietary needs and allergies
  • A picture of the space and the way in

Every booking is quoted individually, so the price fits what you actually need. For a quote, send us your details through our quote form.

Questions from Upper Arncott

What’s the nearest station to Upper Arncott?

The closest is Bicester Village station, roughly 3.3 miles away.

Is Upper Arncott too small for a chip van?

No, we come to small places too. Tell us about lanes, gates and the ground.

How long are you on site?

We arrive well before service to park and heat the fryers. We will agree arrival and serving times with you so food is ready when you want it.

Can the van park on grass?

Usually, if it’s firm and dry. After heavy rain, soft grass can be a problem for any vehicle, so have a hard-surface back-up.

Do you fry it on site?

It is. The fryers are in the van, so food is cooked there and then, not cooked earlier and kept warm.

Can you feed staff across different shifts?

Tell us the shift and break times and we will plan service around them.

Can the van come to our open day?

We do. Visitors love it.

Do you have documents for our site?

Send us your site’s list, and we will confirm what we can provide.

Food your guests will love

Pie and chips

For a heartier option, there is pie and chips, perfect with gravy.

Gravy

A pot of gravy turns chips into comfort food.

Planning for dietary needs

Tell us about dietary needs and allergies early, and we will be straight with you about what’s possible. To make it work smoothly:

  • Agree the van’s spot with facilities
  • Have a back-up for special diets
  • Let us know about coeliac disease
  • Check the site’s requirements for caterers

A quick message to staff when the van opens helps.

A simple pre-order helps us plan.

For planners, venues and organisers

Wedding planners and venue coordinators are welcome to contact us directly, and we’ll keep everyone informed on the day.

If your event is in a public place, such as a park or a street, check what permission you need first. Ask the council or landowner early.

DIY versus a fish and chip van

Collecting fish and chips for a crowd yourself is possible, but it is hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it’s fried on the spot.

Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van cooks in front of your staff instead.

Planning the van’s spot

A good parking spot makes the whole thing easier. We look for:

  • A level hardstanding, drive or firm lawn
  • Room in front of the hatch for a queue
  • A spot near your staff

If you’re unsure, send a picture of the space and the way in, and we will say what we think.

From the hatch

  • Mushy peas
  • Sausage and chips
  • Pie and chips
  • Haddock and chips
  • Cod and chips
  • Staff lunches

See the full menu

What happens on the day

We get there well before service, set up and bring the oil up to temperature. Your staff can wander over to the hatch as soon as we open. Summer events after work in Upper Arncott have light until about 9:25pm; in late May, sunset is around 9:00pm, and in winter the yard or car park will need lighting.

  1. You share your date, numbers and address.
  2. We check access for the van and quote.
  3. We arrive in good time to set up.
  4. Everything is fried to order as the queue moves.
  5. Service is straight from the hatch, then we pack up.

Preparing for the day

  • Give us a contact for the day
  • Pick a flat, firm place for the van to park
  • Think about a gazebo by the van in case of rain

Ask for a quote

Send us the date, the address or OX25 postcode and rough numbers, plus when you’d like to eat, and you’ll get a clear price. To get started, fill in our quote form.

Ask for a quote

Read more

Business events near Upper Arncott

Upper Arncott is about 4 miles south-east of Bicester, in Oxfordshire. For staff events in Upper Arncott, the van can park on drives, in car parks and yards, and on firm lawns and fields. Upper Arncott is one of 443 towns and villages in Oxfordshire we cover. Our bookings stretch from Upper Arncott to Oxford (about 8 miles away).

Historic houses near Upper Arncott include Boarstall Tower (2 miles south-east). Historic venues suit client days, but check their vehicle rules before planning a van. Upper Arncott is about 50 miles from central London, well within our area.

We cover staff events in every part of OX25 and the streets around it. Streets in the area include Hopcraft Close, Murcott Road and Teale Close, and the van can serve a staff event on any of them with a suitable parking spot. Neighbouring places where we serve staff events include Lower Arncott (1 mile north), Ambrosden (1 mile north), Murcott (2 miles south-west), Merton (2 miles west) and Fencott (2 miles west). Further out, we also take the van to Oxford (8 miles south-west), Bicester (4 miles north-west), Abingdon-on-Thames (14 miles south-west), Thame (9 miles south-east), Kidlington (8 miles west) and Chinnor (14 miles south-east).

Well-known places in the area include Bicester Community Hospital (3.7 miles north-west) and Bicester Village (3.4 miles north-west). Open spaces near Upper Arncott include Otmoor RSPB reserve and Graven Hill.

  • Local pubs include The Plough pub (less than half a mile north)
Map of Upper Arncott © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote