Windsor and Maidenhead · England
Corporate fish and chip catering in Cheapside, Windsor and Maidenhead
Looking for a fish and chip van for your team in Cheapside? We bring the van to you and fry everything fresh on the spot.
- Customer days
- Staff appreciation days
- Project milestones
Corporate fish and chip catering for Cheapside events
The process
We take care of the food from arrival to the last chip, so you can enjoy your staff event in Cheapside. In Cheapside, a summer staff event stays light until about 9:25pm; winter events, dark by about 3:55pm, need a lit spot for the van.
- Tell us what you are planning and when you’d like to eat.
- We come back with availability and a clear price.
- The van’s spot is fixed in advance.
- On the day, everything is cooked to order, so nothing sits in a hot cabinet.
- We leave the spot as we found it.
How to prepare
- Get permission for the van from the venue
- Share the timings for the day
- Clear the route for the van
How to get a price
Still finalising the details? No problem: tell us the basics about your staff event, and we’ll firm it up nearer the time. Start when you’re ready: send us your details through our quote form.
Related guides
How our corporate fish and chip catering works in Cheapside
A short menu keeps the queue moving through a lunch break: fish, sausages, pies and chips, with the classic sides. We’re often asked to cater a monthly Fish Friday and open days, with haddock and chips, sausage and chips and pie and chips.
For farms and rural sites near Cheapside, we can bring a hot lunch to the yard. Let us know about tracks and gates. Everything is fried fresh at your staff event, never cooked in advance and left in a hot cabinet, and served the moment it comes out of the fryer.
- Where
- Cheapside (SL5)
- County
- Windsor and Maidenhead
- Menu
- Cod, haddock, chips, sausages, pies
- Sides
- Gravy, mushy peas, curry sauce
- Quote
- Contact us for a quote
- Page updated
- 24 October 2026
For planners, venues and organisers
If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we’ll talk you through the process. We can work with your facilities team on access and timings.
If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.
How we price a fish and chip van for your team
Fish and chip van pricing is simple once we know the basics:
- The number of meals
- Distance and any road charges
- How easy the site is to reach
- Your choice of menu
Larger groups generally cost less per head, because the van, travel and set-up cost much the same either way. Tell us your numbers for an accurate price.
What to tell us
We can quote more accurately with a few details. Here’s what to include:
- How to get in: gates, lanes and ground
- The address or venue name
- The spot you have in mind for the van
- Your date and serving time
Send us the date, the address or SL5 postcode and rough numbers, along with your serving time, and we will reply with a quote. Just send us your details through our quote form.
Places near Cheapside
Other occasions in Cheapside
Questions from Cheapside
Do you come out to small places like Cheapside?
Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.
Is Cheapside close to London?
Roughly 24 miles from the centre of London, and well within our area.
How does payment work for businesses?
We will talk you through booking and payment for businesses.
Is grass a problem?
That depends on the weather and the ground. Tell us about it when you enquire, and send a photo if you can.
What paperwork do you provide?
Send us your site’s list, and we’ll confirm what we can provide.
What if the weather’s bad?
The weather doesn’t stop the van, because the cooking happens inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.
What’s on the menu?
Fish and chips, of course, with sausages and pies for anyone who does not want fish. The sides are mushy peas, curry sauce and gravy.
Do you do anything other than fish?
There is: sausages and pies, with chips. Tell us roughly how many to expect.
Why fried-to-order beats a buffet
Ordering takeaway for a whole site is slow and the food arrives cold. The van cooks on site. There’s no one-size-fits-all price for a fish and chip van. A short service and a long afternoon’s trading are very different bookings. Your quote spells it all out.
Why Cheapside hosts choose us
- Events in Cheapside and across Windsor and Maidenhead
- The classic sides: peas, curry sauce and gravy
- No surprises in your quote
- Something for staff to gather round
Take a look at how we price or our guide to van hire costs.
Planning for dietary needs
Most events have a few staff with dietary needs. To plan for them:
- Let us know about coeliac disease
- Plan an alternative for anyone we cannot cater for
- Ask staff to pre-order
- Agree the van’s spot with facilities
For shift teams, we serve in waves.
Tell the team in advance: it is half the fun.
Who books corporate fish and chip catering in Cheapside?
It works across shifts, with service timed to each break.
The van suits big events and small ones. Common bookings include:
- Project milestones
- Thank-you lunches for the team
- Team away days
- Retirement send-offs
Teams travelling in by rail can use the station: the closest railway station is Ascot station, roughly 1.6 miles south-west of the centre.
Comparing caterers
- What the price includes, item by item
- How allergens are handled
- How late numbers can change
- Travel, tolls and road charges
DIY versus a fish and chip van
Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.
For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and nobody has to miss the staff event.
Where the van can park in Cheapside
If a spot is not suitable, we’ll tell you. The main points are:
- A spot near your staff
- A level, firm spot the van can drive onto
- Confirmation that the van can park there
If in doubt, send us a picture of the spot and we will advise.
Popular choices
- Sausage and chips
- Mushy peas
- Staff lunches
- Cod and chips
- Pie and chips
- Haddock and chips
Workplace catering around Cheapside
Cheapside is about 4 miles south of Windsor, in Windsor and Maidenhead. For staff events in Cheapside, we plan around your venue and timings: a quote, a parking spot and fresh frying on the day. We cover all 57 towns and villages in Windsor and Maidenhead, from the larger towns to small villages. Our nearest city page is Guildford, about 12 miles away.
Cheapside sits roughly 24 miles from central London, and we cover it as standard. Nearby historic houses include St Leonard's Hill (3.4 miles north) and Frogmore House (4.5 miles north-east). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for vehicles.
Anywhere in SL5, we can fry fresh for your staff, from busy streets to quiet lanes. Your staff event could be at a house on Water Splash Lane, Dorian Drive and Cheapside Road, wherever the van can park. For staff events just outside Cheapside, we cover Beggar's Bush (1 mile south-east), Ascot (1 mile south-west), Blacknest (1 mile south-east), Woodside (1 mile north-west) and Sunninghill (1 mile south). Larger places within reach include Maidenhead (8 miles north-west), Windsor (4 miles north), Boyn Hill (7 miles north-west), Cookham (10 miles north), Furze Platt (9 miles north-west) and Dedworth (4 miles north).
Nearby you’ll also find Heatherwood Hospital (1.8 miles west) and Berkshire Yeomanry Museum (3.9 miles north-east). Green spaces nearby include Virginia Water Lake and Gracious Pond.
- Local schools include Papplewick School (1.4 miles west) and Charters School (1.8 miles south)
- Pubs nearby include Thatched Tavern Public House (within half a mile south-east)
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch