Greater London · England
Corporate Fish and Chip Catering for Chelsea Harbour events
A menu everybody knows: cod or haddock in batter, chips, sausages and pies, with mushy peas, curry sauce and gravy. Corporate fish and chip catering in Chelsea Harbour.
- Workplace fundraising days
- Thank-you lunches for the team
- End-of-project celebrations
Corporate fish and chip catering for Chelsea Harbour events
Corporate fish and chip catering in Chelsea Harbour, cooked to order
Few staff treats are as popular as a fish and chip van lunch. It needs no kitchen and no room booking, and people still talk about it the following week. We’re frequently asked to cater charity and fundraising days at work and customer days, with mushy peas, haddock and chips and sausage and chips.
For offices in and around Chelsea Harbour, the van normally parks in a car park, yard or loading bay, if the building allows it. Get facilities’ approval and plan access early. The menu is short on purpose: fewer choices means fresher food and shorter queues.
- Location
- Chelsea Harbour (SW6, SW11, SW10)
- Region
- Greater London
- On the menu
- Cod and haddock, chips, sausages and pies
- Extras
- Gravy, mushy peas, curry sauce
- Quote
- Contact us for a quote
- Last updated
- 24 October 2026
Staff lunches in Chelsea Harbour: access and travel
Chelsea Harbour is about 2 miles south-east of Kensington, in Greater London. We take a fish and chip van for your team to drives, car parks, yards and venues around Chelsea Harbour and nearby villages. We serve 764 places across Greater London, from the larger towns to small villages.
Commuters will know that Imperial Wharf station serves Chelsea Harbour directly.
Anywhere in SW6, SW11 and SW10, we can fry fresh for your staff. Local streets include Ann Lane, York Road and Lots Road; a staff event on any of them works well with a drive or nearby car park. For staff events just outside Chelsea Harbour, we cover Sands End (1 mile south), Walham Green (1 mile north-west), World's End (1 mile north), Little Chelsea (1 mile north) and Parsons Green (1 mile west). Larger places within reach include London (4 miles north-east), City of Westminster (3 miles north-east), Marylebone (3 miles north-east), St Pancras (4 miles north-east), Shoreditch (6 miles north-east) and Walthamstow (10 miles north-east).
Other landmarks nearby include Chelsea Stadium Tour And Museum (0.6 miles north-west) and Chelsea and Westminster Hospital (0.6 miles north). Green spaces nearby include WWT London Wetland Centre and Battersea Park Lake.
- Nearby schools include Heatherley School of Fine Art (under half a mile north-west) and Langford Primary School (within half a mile south-west)
- Pubs nearby include Lots Road pub (under half a mile north-west)
- Parks and local facilities nearby include Natural History Museum Library and Archives (1.5 miles north) and Westminster St Margaret and St John (2.6 miles north-east)
Space, access and the venue
Plenty of places work for the van, but there are a few things to check:
- Lighting nearby for evening events
- Confirmation that the van can park there
- A level hardstanding, drive or firm lawn
Chelsea Harbour is in London, within the Ultra Low Emission Zone, and parking can be tight: tell us about driveways, yards, car parks or a council parking suspension.
If in doubt, send us a picture of the spot and we’ll advise before you book.
On the menu in Chelsea Harbour
- Staff lunches
- Haddock and chips
- Pie and chips
- Cod and chips
- Sausage and chips
- Mushy peas
A fish and chip van or other catering?
A big takeaway order arrives late and lukewarm. A van fries on the spot. Many fish and chip vans set a minimum, since getting the van there costs the same however many eat. Ask us what applies to your staff event.
What you get with us
- We cover Chelsea Harbour and the whole of Greater London
- Mushy peas, curry sauce and gravy on the side
- Nothing for you to cook or clear
- Cod, haddock, sausages and pies
Working with your venue
Wedding planners and venue coordinators are welcome to contact us directly, and we’ll keep everyone informed on the day.
If you are planning an event on someone’s behalf, whether you are a planner, a facilities manager or an organiser, we’ll work directly with you and the venue. It keeps things simple.
Perfect for your staff event in Chelsea Harbour
It’s memorable, which is the point of a thank-you.
Whatever the occasion in Chelsea Harbour, fish and chips from the hatch goes down well. We regularly serve:
- Team away days
- Project milestones
- Retirement and leaving lunches
- Warehouse, depot and site teams
Within reach of Chelsea Harbour are historic houses such as Carlyle's House (0.8 miles north-east) and Garden Lodge, Kensington (1.5 miles north-west). Historic venues suit client days, but check their vehicle rules before planning a van.
Comparing caterers
- What happens if plans change
- The minimum number of meals or minimum spend
- How long service runs, and what happens if you overrun
- Whether VAT is included
Allergies and dietary needs
Tell us about dietary needs and allergies early, and we will be straight with you about what’s possible. To get it right:
- Plan an alternative for anyone we can’t cater for
- Consider a pre-order list
- Tell us exactly when each group can eat
- Check the site’s requirements for caterers
Put bins near the hatch.
A gazebo near the hatch helps on wet days.
Places near Chelsea Harbour
Also in Chelsea Harbour
Common questions in Chelsea Harbour
What about parking in Chelsea Harbour?
It can be, so tell us about driveways, yards, car parks or a council suspension. We’ll work around it.
Can the van park in Imperial Park?
Only if the landowner, typically the council, allows it. Check with them first.
What will facilities need from you?
Tell us what your site needs when you enquire, and we’ll confirm what we can provide.
How far ahead should we book?
As early as you can, especially for summer weekends and December. Even at short notice, it is worth asking.
Where can the van park?
Level, firm ground the van can reach, close to where people will eat, with room for a queue at the hatch. Mention any narrow gates or soft ground.
Who clears up?
We pack up and leave the pitch tidy when service is finished. Tell us where bins can go for people’s paper and trays.
What can staff choose from?
Chip-shop favourites: cod or haddock and chips, sausages and pies, plus mushy peas, curry sauce and gravy. Our menu has the details.
How long will the queue be?
Keeping choices simple and sending people up in groups helps. We’ll talk it through when we quote.
What affects the price in Chelsea Harbour
Fish and chip van pricing is simple once we know the basics:
- How easy the site is to reach
- Travel, tolls and road charges
- The length of service
- Peak dates such as summer Saturdays
Larger groups usually cost less per head, since the van and set-up are much the same for any size. Give us your numbers and we will quote.
What to tell us
Good planning starts with a few facts. Try to include:
- Rough numbers for adults and children
- The venue or postcode
- Access details such as gates and narrow lanes
- The spot you have in mind for the van
The more you tell us, the more accurate the quote: where the van would park, how to get in, numbers and timings. Photos of the spot and the way in help. When you’re ready, fill in our quote form.
Step by step
We arrive in good time before you want to eat, set up and bring the oil up to temperature. Your staff can wander over to the hatch as soon as we open. For an end-of-day event in Chelsea Harbour, summer gives you light until about 9:20pm; in late May, sunset is around 8:50pm, and in winter the yard or car park will need lighting.
- You share your date, numbers and address.
- We check the route in and send a price.
- We arrive early to park and heat the fryers.
- Everything is fried to order as the queue moves.
- We serve hot from the hatch and pack up when we are done.
Preparing for the day
- Think about a gazebo by the van in case of rain
- Choose a level, firm spot for the van
- Make sure the van can get in
Getting a price
The quickest way to a quote is to send us your details through our quote form. Give us the details of your staff event, and we’ll come back with availability and a quote.
Related guides
Cannot we just order from the chip shop?
If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For a crowd, a van is generally simpler.
Frying for a crowd at home is not a good idea: big pans of hot oil, children and garden parties do not mix. A van is designed for exactly this.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch