Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate Fish and Chip Catering for Chislet events

A menu everybody knows: cod or haddock in batter, chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Book a fish and chip van for your team in Chislet.

  • Lunch for site crews
  • Open days
  • Summer team days

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Corporate fish and chip catering for Chislet events

How our corporate fish and chip catering works in Chislet

Whether it is a Friday treat or an end-of-quarter thank you, the van makes the day feel special. We’re often asked to cater charity days and customer days, serving haddock and chips, pie and chips and cod and chips.

For farms and rural sites near Chislet, a chip van brings a hot lunch to wherever the team is. Tell us about access. We keep the menu short: fewer choices means fresher food and shorter queues.

Two pieces of battered fish on a white plate
Location
Chislet (CT3)
County
Kent
On the menu
Cod, haddock, chips, sausages, pies
Extras
Gravy, mushy peas, curry sauce
Quotes
Quoted for your event
Page updated
24 October 2026

Common questions in Chislet

Can you serve near the sea around Chislet?

Yes, of course. The cooking is inside the van, so wind does not affect it, but the queue will want shelter.

How far is Chislet from London?

About 57 miles from central London, and we cover it as standard.

When should we book?

As soon as you have a date. Peak dates go quickly, so it pays to ask early.

Do you take everything away?

We take the van and everything with it, and leave the spot tidy. Bins for staff are worth planning.

Can you come onto our site?

Generally, if there’s a level spot and the site allows it. Facilities will decide the spot.

Does the batter contain gluten?

Our battered fish contains gluten, because standard batter uses wheat flour. Let us know about coeliac staff in advance, and we’ll be straight with you about what’s possible.

Is grass a problem?

Often, if the ground is firm and dry. Soft, wet ground can trap any vehicle, so have a hard-surface back-up.

Do you need power or water?

Somewhere suitable to park, with permission. Mention any power or water available and we’ll confirm the rest.

Staff lunches in Chislet: access and travel

Chislet is about 3 miles south-east of Herne Bay, in Kent. Tell us where your staff event in Chislet will be, and we’ll plan access and set-up. We serve 922 places in Kent. Our bookings stretch from Chislet to Canterbury (about 6 miles away).

Commuters will know that Herne Bay station is about 3.7 miles away. The coast is within about 4 miles, so a chip van lunch feels like a day at the seaside.

We serve staff events across CT3 and the streets around it. Close by, we cover staff events in Hollow Street (1 mile south-west), Chitty (1 mile east), Boyden Gate (1 mile north), Old Tree (1 mile west) and Hoath (1 mile west). We also serve nearby towns such as Canterbury (6 miles south-west), Margate (9 miles east), Dover (14 miles south), Ramsgate (10 miles east), Broadstairs (10 miles east) and Whitstable (7 miles west).

Other landmarks nearby include St Martins Hospital (5.5 miles south-west). Green spaces nearby include West Blean and Thornden Woods.

Map of Chislet © OpenStreetMap contributors

Step by step

If the plan changes on the day, a quick word is all it takes: we can start a little later or slow the pace to suit your staff event. For an end-of-day event in Chislet, summer gives you light until about 9:15pm; in late May it is about 8:45pm.

  1. Tell us what you are planning and when you’d like to eat.
  2. You hear back on the date and the price.
  3. We agree exactly where the van parks.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. We leave the spot as we found it.

How to prepare

  • Leave room in front of the hatch for a queue
  • Check the way in for low branches, cables and narrow gates
  • Pick a flat, firm place for the van to park

Ask for a quote

Send us the date, the address or CT3 postcode and rough numbers, plus when you’d like to eat, and we’ll reply with a quote. Just send us your details through our quote form.

Tell us about your event

Planning help

A fish and chip van or other catering?

A barbecue needs someone to cook. With a van, nobody from the team has to cook. When you compare quotes, check what each one includes: hours, menu, travel, minimum charge and VAT. Our quotes spell it all out.

Why book with us

  • A van that becomes part of the event
  • Bookings across Kent, including Chislet
  • All the chip-shop extras
  • A menu almost everyone likes

See how we price and our guide to van hire costs.

Perfect for your staff event in Chislet

It gets people out of their usual groups and talking.

Big or small, the van works the same way. Typical bookings include:

  • Fish Friday treats
  • Charity and fundraising days at work
  • Project milestones
  • Retirement and leaving lunches

Chislet sits roughly 57 miles from central London, well within our area.

What your quote should include

  • Exactly what’s included in the price
  • How allergens are handled
  • Travel, tolls and road charges
  • The deadline for final numbers

Our booking checklist

What comes out of the fryer

Mushy peas

Mushy peas are a must for plenty of fish and chip fans, and they’re on the menu.

Curry sauce

The chip shop’s own curry sauce is mild and a little sweet, great with chips and sausages.

For planners, venues and organisers

If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.

If you run the same event each year, tell us your dates early, so we can plan ahead.

DIY versus a fish and chip van

For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and nobody has to miss the staff event.

Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van cooks in front of your staff instead.

Diets, allergies and planning

Most events have a few staff with dietary needs. To plan for them:

  • Ask staff to pre-order
  • Ask facilities what paperwork they need
  • Let us know about coeliac disease
  • Ask facilities about access

For shift teams, we serve in waves, as agreed in advance.

A pre-order list speeds things up and helps with allergies.

What a fish and chip van costs

Your quote will be clear. The main things that affect it are:

  • The minimum booking
  • The day of the week
  • How long we serve
  • Access and parking

Got a budget? Let us know, and we’ll suggest how to make it work. A short menu is frequently the best value.

Details that help

For a quote, it helps to have:

  • A photo of the parking spot
  • The date and when you’d like to eat
  • Allergies and diets you know about
  • Roughly how many people, including children

The quickest way to a quote is to send us your details through our quote form. Give us the details of your staff event, and we will check the date and send a price.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote