Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate Fish and Chip Catering in Clap Hill

Corporate fish and chip catering in Clap Hill: fish and chips cooked fresh in the van, then handed over hot from the hatch at the time you choose.

  • Open days and customer events
  • End-of-project celebrations
  • Retirement and leaving lunches

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Book the van in Clap Hill

Corporate fish and chip catering in Clap Hill, cooked to order

The van parks in the car park or yard, so nobody has to leave site. We’re frequently asked to cater retirement send-offs and workplace fundraising days, serving pie and chips, haddock and chips and cod and chips.

Near Clap Hill, workplaces can be far from shops, which makes a chip van a real treat. The fryers are in the van, so the cooking happens right there at your staff event, so the batter is still crisp when it is handed over.

Where
Clap Hill (TN25)
Area hub
Kent
On the menu
Cod and haddock, chips, sausages and pies
Extras
Gravy, mushy peas, curry sauce
Quote
Contact us for a quote
Updated
24 October 2026
A long piece of battered fish with chips on a dark plate

Workplace catering around Clap Hill

Clap Hill is about 4 miles south-east of Ashford, in Kent. We serve staff events at homes, halls, workplaces and venues in Clap Hill and nearby villages. Clap Hill is one of 922 places in Kent where we bring the van. You can also see our page for Canterbury, about 14 miles away.

Historic houses near Clap Hill include Westenhanger Castle (4.1 miles east). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for vehicles. For staff and visitors coming by train, the nearest station is Ham Street station, about 4.1 miles south-west. With the Kent Downs National Landscape within about 7 miles, rural team days are easy to arrange.

We serve staff events across the TN25 postcode area. For staff events just outside Clap Hill, we cover Aldington (1 mile south-east), Stonestreet Green (1 mile east), Bonnington (1 mile south-west), Aldington Frith (1 mile west) and Postling Green (1 mile south-east). Larger places within reach include Ashford (4 miles north-west), Canterbury (14 miles north-east), Folkestone (10 miles east), Faversham (15 miles north), Hythe (6 miles east) and Preston (15 miles north).

Well-known places in the area include Lympne Castle (4.1 miles south-east) and William Harvey Hospital (3.3 miles north). Green spaces nearby include Hatch Park.

  • Nearby, you will find Walnut Tree Inn (under half a mile south-east)
Map of Clap Hill © OpenStreetMap contributors

Your questions about a fish and chip van for your team in Clap Hill

Is Clap Hill close to London?

Roughly 53 miles from the centre of London, and well within our area.

Do you come to venues in the Kent Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We’ll work to whatever the site needs.

Is everything cooked fresh?

Yes. The fryers are in the van, so it is fried on the spot, not cooked earlier and kept warm.

Can you park in our car park or yard?

Your facilities team decides, but car parks and yards generally work well.

Do we need to provide anything?

Somewhere suitable to park, with permission. Tell us whether there’s power or water nearby and we’ll take it from there.

Can you serve children?

Yes, children are easy to cater for. Let us know numbers, and we will include them in the plan.

How much space do you need?

A level, firm spot it can drive onto, close to where people will eat, with room for a queue at the hatch. Mention any narrow gates or soft ground.

What paperwork do you provide?

Sites vary, so send us the list and we’ll confirm what we can provide.

For planners, venues and organisers

For larger numbers, tell us how long you have for food, so we can plan service to match. Sending people up in groups helps.

If your event is in a public place, such as a park or a street, check what permission you need first. Ask the council or landowner early.

The process

Changes on the day are fine: we’ll adjust start times and pace to suit your staff event. For a staff lunch in Clap Hill, daylight is not an issue, but a winter evening event is dark by about 3:50pm, so evening events need a lit spot. A summer after-work event has daylight until about 9:15pm.

  1. You tell us the date, the site, rough numbers and your break times.
  2. We check the site and send a price and any details facilities need.
  3. Parking and arrival are agreed with your facilities team.
  4. On the day we set up and fry to order through the agreed service time.
  5. Afterwards, we pack up and leave the car park tidy.

Preparing for the day

  • Name one person we can call on the day
  • Pick a flat, firm place for the van to park
  • Tell us when you want to eat

Getting a price

Every booking is quoted individually, so the price fits what you actually need. For a quote, use our quote form.

Get a quote

Related guides

Space, access and the venue

We will be honest if a spot won’t work, and help find another. What matters most:

  • A spot near your staff
  • A clear way in, with no low branches, cables or narrow gates
  • A level, firm spot the van can drive onto

If you are unsure, send a photo of the space and the way in, and we’ll say what we think before booking.

From the hatch

  • Mushy peas
  • Sausage and chips
  • Cod and chips
  • Haddock and chips
  • Staff lunches
  • Pie and chips

See the full menu

How we price a fish and chip van for your team

These are the factors that matter most:

  • Parking and the way in
  • Numbers
  • Service time
  • Cod, haddock or both

Dates make a difference: peak summer weekends and Christmas party Fridays book up first. It is worth asking early.

Getting an accurate quote

When you contact us, it helps to tell us:

  • Roughly how many people, including children
  • The venue or postcode
  • Dietary needs, with numbers
  • Where you’d like the van to go

It’s easy to get a price: tell us the date, place, numbers and serving time. We will send a clear quote that says what’s included.

The menu, dish by dish

Sausage and chips

For anyone who doesn’t fancy fish, there’s sausage and chips, and it’s a favourite with children.

Pie and chips

A pie and chips is proper comfort food, and it’s a favourite in colder months.

Is a fish and chip van right for your staff event?

A big takeaway order arrives late and lukewarm. A van fries on the spot. Comparing vans? Look at what each quote includes: hours, menu, travel, minimum charge and VAT. We set ours out clearly.

What you get with us

  • Fried fresh, not kept warm
  • Nothing for you to cook or clear
  • A quote that spells everything out
  • Events in Clap Hill and across Kent

Take a look at how we price or our guide to van hire costs.

Allergies and dietary needs

Allergies are taken seriously. Here’s how you can help:

  • Ask facilities about access
  • Plan an alternative for anyone we cannot cater for
  • Share the shift pattern
  • Find out what documents the site needs

When service is finished, we pack up.

A sign in reception or a team message builds the excitement.

Events we cater in Clap Hill

People mix in the queue and talking.

Almost any gathering works with a fish and chip van. In Clap Hill, people book us for events such as:

  • Open days and customer events
  • Summer staff parties
  • Leaving dos
  • Staff appreciation days

Clap Hill is about 53 miles from central London, and we cover it as standard.

What your quote should include

  • How long service runs, and what happens if you overrun
  • Whether VAT is included
  • What happens if the event is cancelled or moved
  • When final numbers are due

15 questions to ask before you book

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote