Oxfordshire · England
Corporate Fish and Chip Catering for Combe events
We bring a fish and chip van for your team across Combe and Oxfordshire, frying fresh at your venue.
- Fish Friday treats
- Customer days
- Staff appreciation days
Planning an event in Combe?
Events we cater in Combe
Hot food in the car park, rain or shine, because the cooking is inside the van.
If you are planning any of these, we can help:
- Project milestones
- A monthly Fish Friday
- Summer team days
- Warehouse, depot and site teams
For staff and visitors coming by train, the closest railway station is Combe station, roughly 0.8 miles south-east of the centre.
Before booking anyone
- What the price includes, item by item
- How much space the van takes up
- Travel, tolls and road charges
- The minimum number of meals or minimum spend
How our corporate fish and chip catering works in Combe
Whether it is a Friday treat or an end-of-quarter thank you, a chip van makes it feel like an occasion. Popular choices include cod and chips, sausage and chips and mushy peas, and we are regularly asked to cater retirement send-offs and a monthly Fish Friday.
Rural businesses around Combe can be a long way from anywhere to buy lunch, so a chip van lunch is welcome. You’ll know what’s included before you book: the date, the service time and the menu.
- Location
- Combe (OX29)
- County
- Oxfordshire
- On the menu
- Cod and haddock, chips, sausages and pies
- On the side
- Gravy, mushy peas, curry sauce
- Quote
- Quoted for your event
- Last updated
- 24 October 2026
Nearby places to Combe
Other occasions in Combe
Takeaway run or book a van?
Ordering from a local shop? Call ahead and collect at the last minute. For anything more than a handful of people, a van is generally the easier option.
Collecting fish and chips for a crowd yourself is possible, but it is hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it’s crisp.
Organising for someone else?
If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, we’re happy to deal with you and the venue directly. It keeps things simple.
Planners and coordinators can contact us directly, and we’ll keep you updated on arrival and serving times.
The process
Serving is straightforward: food goes from the fryer to the hatch, and people can eat where they like. Afterwards we pack up. Lunchtime staff treats in Combe are in daylight all year round, but evening events need lights from about 3:55pm in December or 7:10pm in late September.
- We start with a few details about your staff event.
- We check the date and where the van will park, then send a quote.
- Timings and the van’s spot are agreed in advance.
- On the day, we park up and fry fresh for your staff.
- We serve from the hatch, then leave the pitch tidy.
Getting ready for the day
- Give us your final numbers and allergies
- Have a level parking spot ready
- Name one person we can call on the day
Getting a price
Each quote is put together for your staff event. Start with your date, and we’ll check availability straight away.
Read more
What a fish and chip van costs
Fish and chip van pricing is simple once we know the basics:
- The minimum booking
- How easy the site is to reach
- How many people are eating
- Peak dates such as summer Saturdays
Distance and any road charges make a difference, so tell us exactly where your staff event is.
What we need to know
To check availability and price, we need:
- Where the event is
- Dietary needs, with numbers
- A picture of where the van would go
- The date and time of the event
We only need a few details to quote: the date, where the van would park, roughly how many people and when you’d like to eat. You can send us your details through our quote form.
FAQs for Combe
Is Combe too small for a chip van?
No, we come to small places too. Tell us about lanes, gates and the ground.
How far is Combe from London?
Roughly 61 miles from the centre of London, and well within our area.
Can you feed staff across different shifts?
Yes, if we know the times. We will agree a service plan before the day.
How much does a fish and chip van for your team cost in Combe?
The price depends on numbers, menu, service time and travel. Send us the details for a quote.
Can the van park on the street?
Only in a legal space, or with the council’s permission. Ask your council early.
Can you cook in the rain?
The weather does not stop the van, because the cooking happens inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.
What paperwork do you provide?
Sites vary, so send us the list and we will confirm what we can provide.
Can you park in our car park or yard?
Your facilities team decides, but car parks and yards generally work well.
Planning a team lunch in Combe
Combe is about 5 miles north-east of Witney, in Oxfordshire. In and around Combe, the van can serve from a drive, a yard, a car park or a firm field. Combe is one of 443 places in Oxfordshire where we bring the van. Our nearest city page is Oxford, about 10 miles away.
Nearby historic houses include Blenheim Palace (1.9 miles east). For a client event at a historic house, ask early about rules for catering vans. Combe is about 61 miles from central London, well within our area.
Staff events anywhere in OX29 start with a parking spot for the van and a serving time. Local streets include Square Firs, Chatterpie Lane and Orchard Close; a staff event on any of them works well with a drive or nearby car park. Other places close to Combe we cover include East End (1 mile south-west), Stonesfield (1 mile north-west), Freeland (2 miles south), North Leigh (2 miles south-west) and Fawler (3 miles west). Larger places within reach include Oxford (10 miles south-east), Banbury (15 miles north), Bicester (11 miles east), Abingdon-on-Thames (13 miles south-east), Witney (5 miles south-west) and Carterton (10 miles south-west).
Other landmarks nearby include Morris Motors Museum (1.8 miles south-east). Within reach you’ll find Blenheim Farm.
- Nearby, you will find The Cock Inn (under half a mile south-east)
What the van needs
A good parking spot makes the whole thing easier. We look for:
- Somewhere close to where people will eat
- A level, firm spot the van can drive onto
- Confirmation that the van can park there
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before you book.
Popular choices
- Mushy peas
- Staff lunches
- Cod and chips
- Sausage and chips
- Haddock and chips
- Pie and chips
Food your guests will love
Haddock and chips
Haddock has a slightly sweeter flavour and a firmer flake. In the north and in Scotland, haddock is the classic.
Cod and chips
For many people, cod and chips is the definitive version. Cooked fresh at the hatch, it’s hot, crisp and generous.
Is a fish and chip van right for your staff event?
For a staff treat people will remember, a chip van is hard to beat. Cost depends on numbers, menu and service time, plus travel and access. We quote for each booking individually.
Why book our van in Combe
- A menu almost everyone likes
- A quote that spells everything out
- The classic sides: peas, curry sauce and gravy
- Hot food handed straight over
Take a look at our pricing or the cost guide.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch