Oxfordshire · England
Corporate Fish and Chip Catering in Stonesfield
We bring a fish and chip van for your team to Stonesfield and nearby, frying fresh at your venue and serving from the hatch.
- Customer days
- Retirement and leaving lunches
- Friday lunch treats
Book the van in Stonesfield
Stonesfield questions
Is Stonesfield too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Which station is closest to Stonesfield?
The closest is Finstock station, roughly 1.7 miles away.
Can the van come to Stonesfield?
We do. Stonesfield is one of the places we cover. Send us your date to check availability.
Can you invoice the company?
Tell us what your finance team needs and we’ll explain.
What happens if it rains?
We cook inside the van, so rain does not stop us. It is worth planning some cover for the queue.
Which areas do you serve?
London and the South East: Kent, Surrey, Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight, including Stonesfield.
Do you have a kids’ option?
Of course. Children generally love sausage and chips. Include children in your numbers.
Is everything cooked fresh?
Yes. We cook inside the van, so it is fried on the spot, rather than made in advance.
About our corporate fish and chip catering in Stonesfield
Open days and customer events work well too: people gather at the van and linger. For customer days and leaving dos, we’ll put together a menu of haddock and chips, mushy peas and sausage and chips for your guests.
For farms and rural sites near Stonesfield, we can bring a hot lunch to the yard. Let us know about tracks and gates. We keep the menu short: fewer choices means fresher food and shorter queues.
- Area
- Stonesfield (OX29)
- County
- Oxfordshire
- On the menu
- Cod, haddock, chips, sausages, pies
- On the side
- Curry sauce, mushy peas and gravy
- Price
- Contact us for a quote
- Page updated
- 24 October 2026
Also in Stonesfield
Looking after everyone
Most events have a few staff with dietary needs. To plan for them:
- Let us know about coeliac disease
- Send round an allergy question
- Agree the van’s spot with facilities
- Ask facilities what paperwork they need
We arrive before your break to park and heat the fryers, so service starts on time.
Make it a regular thing: monthly or quarterly.
Business events near Stonesfield
Stonesfield is about 5 miles north-east of Witney, in Oxfordshire. Stonesfield is well within our area, so your staff event just needs a date, a spot for the van and a serving time. Stonesfield is one of 443 places in Oxfordshire where we bring the van. Our bookings stretch from Stonesfield to Oxford (about 11 miles away).
Nearby historic houses include Blenheim Palace (3 miles east). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for vehicles. Stonesfield sits roughly 62 miles from central London.
Staff events anywhere in OX29 start with a parking spot for the van and a serving time. From High Street, Hunt's Close and Pond Hill or a nearby road, we will bring the van to you. If your venue is just outside Stonesfield, we also cover Combe (1 mile south-east), Fawler (1 mile west), East End (2 miles south), Finstock (2 miles west) and Charlbury (2 miles north-west). Further out, we also take the van to Oxford (11 miles south-east), Banbury (15 miles north), Bicester (12 miles east), Abingdon-on-Thames (14 miles south-east), Witney (5 miles south-west) and Carterton (9 miles south-west).
Other landmarks nearby include Morris Motors Museum (3.1 miles south-east). Within reach you’ll find Blenheim Farm.
- Nearby, you will find The Black Head pub (less than half a mile south)
How we price a fish and chip van for your team
Each booking is quoted on its own, and the price depends on a few things:
- Cod, haddock or both
- The day of the week
- Whether a minimum applies
- How long we serve
Most vans have a minimum charge, because the van, fuel and travel cost the same for a small group. Ask us what applies to your staff event.
What we need to know
We can quote more accurately with a few details. Here’s what’s useful:
- Where the van would park
- Rough numbers for adults and children
- Any dietary needs and allergies
- How to get in: gates, lanes and ground
Getting a quote is simple: share your date, address, rough numbers and when you’d like to eat. We will send a clear quote that says what’s included.
Before you choose a spot
A good parking spot makes the whole thing easier. We need:
- A clear area by the serving hatch
- A clear way in, with no low branches, cables or narrow gates
- Permission from the venue or landowner for the van
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.
Popular choices
- Sausage and chips
- Staff lunches
- Haddock and chips
- Mushy peas
- Pie and chips
- Cod and chips
Food your guests will love
Sausage and chips
A sausage and chips is the chip-shop classic for younger staff and fish-dodgers.
Mushy peas
Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the classic side with fish and chips.
Why fried-to-order beats a buffet
Corporate buffets are usually cold. A chip van serves hot food fresh from the fryer. Got a budget? Let us know, and we’ll suggest how to make it work. A short menu is frequently the best value.
Why Stonesfield hosts choose us
- A menu almost everyone likes
- No kitchen needed
- Served hot, straight from the hatch
- Something for staff to gather round
Take a look at our pricing or the cost guide.
Cannot we just order from the chip shop?
Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van cooks in front of your staff instead.
Doing the food yourself saves money, but the host ends up running around. Booking the van means hot food and no stress.
Step by step
The van needs a level, firm spot it can drive onto, close to where people will eat, and we agree exactly where before the day. Summer events after work in Stonesfield have light until about 9:30pm; in late May, sunset is around 9:00pm.
- We start with a few details about your staff event.
- You get an availability check and a clear quote.
- We agree timings, access and the parking spot.
- We cook to order on the day for your staff.
- We serve from the hatch, then leave the pitch tidy.
Before we arrive
- Tell us when you want to eat
- Have a level parking spot ready
- Confirm the van is allowed on site
How to get a price
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat, and you’ll get a clear price. Just send us your details through our quote form.
Planning help
Events we cater in Stonesfield
It gets people out of their usual groups and talking.
These are some of the bookings we take in Stonesfield and Oxfordshire:
- Charity days
- Friday lunch treats
- End-of-project celebrations
- Retirement and leaving lunches
For colleagues arriving by train, Finstock station is about 1.7 miles away.
Before you book anyone
- What happens if plans change
- The deposit and payment dates
- A clear list of what’s included
- How many hours the van serves
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch