East Sussex · England
Corporate Fish and Chip Catering for Cooksbridge events
A menu everybody knows: fish and chips, sausages and pies, with mushy peas, curry sauce and gravy. Book a fish and chip van for your team in Cooksbridge.
- Open days
- Retirement send-offs
- Charity days
Corporate fish and chip catering for Cooksbridge events
Perfect for your staff event in Cooksbridge
A van lunch is a staff treat almost everyone appreciates.
We’re booked for all kinds of occasions in Cooksbridge and nearby. Some of the most common are:
- Charity days
- Team away days
- Thank-you lunches for the team
- Open days
For colleagues arriving by train, there is a station right in Cooksbridge: Cooksbridge station.
Questions to ask before you book
- What happens if the event is cancelled or moved
- How allergens are handled
- A clear list of what’s included
- The minimum number of meals or minimum spend
How our corporate fish and chip catering works in Cooksbridge
Service is timed to your lunch break or shift pattern, so each group can eat within its break. We are often asked to cater charity and fundraising days at work and staff appreciation days, serving mushy peas, pie and chips and cod and chips.
Rural businesses around Cooksbridge can be a long way from anywhere to buy lunch, which makes a chip van a real treat. Every portion is cooked to order on the day, not cooked earlier and kept warm, and handed over as soon as it’s ready.
- Area
- Cooksbridge (BN8)
- Region
- East Sussex
- Menu
- Cod, haddock, chips, sausages, pies
- Extras
- Curry sauce, mushy peas and gravy
- Quotes
- Contact us for a quote
- Updated
- 24 October 2026
How we price a fish and chip van for your team
Every booking is priced individually, based on a few main things:
- Access and parking
- Your choice of menu
- The minimum booking
- How many people are eating
Fish and chip van prices depend on the booking. A short service and a long afternoon’s trading are very different bookings. We set everything out in your quote.
What we need to know
You do not need every detail fixed to get a quote, but it helps to know:
- The address or venue name
- Rough numbers for adults and children
- How to get in: gates, lanes and ground
- The date and when you’d like to eat
It’s easy to get a price: tell us the date, place, numbers and serving time. We’ll send a clear quote that says what’s included.
A closer look at the menu
Sausage and chips
For anyone who doesn’t fancy fish, there is sausage and chips, and children love it.
Gravy
In the north and the Midlands, gravy is the side of choice, and it goes perfectly with a pie.
For event organisers in Cooksbridge
If you are booking for a business, tell us how you’d like to handle the booking and payment, and we’ll talk you through the process. We can work with your facilities team on access and timings.
Many venues set rules for catering vans: where a van can park, access times and the paperwork they want. Tell us what your venue needs and we’ll work through them with you.
Common questions in Cooksbridge
Do you come out to small places like Cooksbridge?
Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.
Can the van go to venues in the South Downs National Park?
Yes. Some venues there have rules about vehicles and ground, so check with yours. We will follow the site rules.
Can you serve children?
Yes, children are easy to cater for. Tell us how many children, and we will plan for them.
Is there a non-fish option?
Sausage and chips and pie and chips are on the menu. Let us know about any other dietary needs and we’ll tell you what we can offer.
Can you feed staff across different shifts?
Give us the break times and we will serve in waves.
What areas do you cover?
London and the South East: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight, including Cooksbridge.
Do we need to provide equipment?
All the cooking happens in the van. Let us know what’s available at the site and we will confirm what we need.
When should we book?
Early, particularly for summer Saturdays and Christmas party Fridays. Even at short notice, it’s worth asking.
Planning for dietary needs
Tell us about dietary needs and allergies early, and we’ll be straight with you about what’s possible. To make it work smoothly:
- Flag any coeliac staff
- Put allergy details in writing
- Check with facilities where the van can park
- Ask staff to pre-order
When service is finished, we pack up.
A few tables or benches outside make it a proper break.
The process
We arrive in good time before you want to eat, set up and bring the oil up to temperature. Your staff can wander over to the hatch as soon as we open. After-work summer events in Cooksbridge have daylight until about 9:15pm in late June and 7:05pm in late September; for winter events, dark by about 3:55pm, we need lighting.
- First, tell us about your staff event.
- You get an availability check and a clear quote.
- We agree timings, access and the parking spot.
- On the day, we park up and fry fresh for your staff.
- We serve from the hatch, then leave the pitch tidy.
Preparing for the day
- Keep space clear for staff at the hatch
- Name one person we can call on the day
- Share the timings for the day
Getting a price
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat, and we will reply with a quote. Just use our quote form.
Read more
Places near Cooksbridge
Other occasions in Cooksbridge
Planning the van’s spot
Before the day, we’ll agree where the van parks. It needs to tick a few simple boxes:
- A lit spot if service runs after dark
- Flat, firm ground for the van
- Somewhere close to where people will eat
If you’re unsure, send a picture of the space and the way in, and we will say what we think.
Popular choices
- Haddock and chips
- Mushy peas
- Pie and chips
- Staff lunches
- Cod and chips
- Sausage and chips
Cooksbridge for staff days and team lunches
Cooksbridge is about 2 miles north of Lewes, in East Sussex. Staff events in Cooksbridge are planned around your venue and timings: a clear quote, an agreed spot for the van and food fried fresh on the day. Cooksbridge is one of 289 places in East Sussex where we bring the van. Our nearest city page is Brighton, about 7 miles away.
Cooksbridge is about 41 miles from central London, and we cover it as standard. Among the historic houses close to Cooksbridge are Anne of Cleves House (2.5 miles south) and Glyndebourne (3.6 miles south-east). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for vehicles. The South Downs National Park is within about 3 miles, which suits team days in the countryside.
Staff events anywhere in BN8 start with a parking spot for the van and roughly how many staff. Streets in the area include Station Mews, Chatfield Close and Chandler's Mead, and the van can serve a staff event on any of them with a suitable parking spot. Other places close to Cooksbridge we cover include Chiltington (1 mile north-west), Barcombe (1 mile north-east), Barcombe Cross (2 miles north-east), Barcombe Mills (2 miles north-east) and Upper Wellingham (2 miles east). We also serve nearby towns such as Eastbourne (15 miles south-east), Seaford (10 miles south-east), Hailsham (12 miles east), Crowborough (13 miles north-east), Uckfield (7 miles north-east) and Newhaven (8 miles south).
Nearby you’ll also find St John under the Castle Lewes (1.9 miles south) and Lewes Castle (2.3 miles south). Open spaces near Cooksbridge include Malling Down and Offham Hill.
- Local pubs include The Rainbow Inn (0.5 miles north)
Why choose a fish and chip van in Cooksbridge?
For a thank-you that lands, a chip van is hard to beat in Cooksbridge. Many fish and chip vans set a minimum, since getting the van there costs the same however many eat. We will tell you up front.
Why book with us
- Nothing for you to cook or clear
- Classic food your staff already know
- A quote that spells everything out
- Something for staff to gather round
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch