Kent · England
Corporate fish and chip catering in Cooper Street, Kent
Hot, crisp and cooked while you wait: a fish and chip van for your team in Cooper Street and the surrounding area.
- Fish Friday treats
- Celebrating a big win
- Retirement send-offs
Corporate fish and chip catering in Cooper Street
Planners, venues and businesses
Wedding planners and venue coordinators are welcome to contact us directly, and we will keep everyone informed on the day.
Many venues set rules for catering vans: where a van can park, access times and the paperwork they want. Tell us what your venue needs and we will confirm what we can provide.
Corporate fish and chip catering in Cooper Street, cooked to order
Food is fried to order, so it’s hot whether you’re first or last in the queue. We’re often asked to cater retirement send-offs and thank-you lunches for the team, with pie and chips, sausage and chips and mushy peas.
Near Cooper Street, workplaces can be far from shops, so a chip van lunch is welcome. We cook inside the van, right where your staff are, and the food reaches them hot and crisp.
Planning a team lunch in Cooper Street
Cooper Street is about 6 miles south-west of Ramsgate, in Kent. We park up at drives, car parks, yards and venues around Cooper Street. We take the van to 922 places across Kent, from the larger towns to small villages. Our nearest city page is Canterbury, about 10 miles away.
Central London is about 62 miles from Cooper Street, and we cover it as standard. Within reach of Cooper Street are historic houses such as Goodnestone Park (4.8 miles south-west). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for vehicles. The coast is within about 6 miles, so a chip van lunch feels like a day at the seaside.
For staff events in CT3, we just need to know where the van can park and a serving time. Nearby, we also serve staff events in East Street (1 mile south), Great Stonar (2 miles east), Marshborough (2 miles south), Sandwich (2 miles south-east) and Woodnesborough (2 miles south). We also serve nearby towns such as Canterbury (10 miles west), Margate (7 miles north-east), Dover (11 miles south), Ramsgate (6 miles north-east), Broadstairs (7 miles north-east) and Whitstable (13 miles west).
Nearby you’ll also find White Mill (1.3 miles south-east) and Ramsgate General Hospital (5.2 miles north-east). Open spaces near Cooper Street include Monk's Wall nature reserve.
Food your guests will love
Cod and chips
Cod has big, soft white flakes and a mild flavour, and it’s the favourite in much of the south. We batter it and fry it to order, so it is crisp when it reaches you.
Curry sauce
Curry sauce divides opinion, so we bring it along.
Why choose corporate fish and chip catering in Cooper Street?
It suits shift teams, with service timed to each break.
Almost any gathering works with a fish and chip van. People in Cooper Street book the van for occasions like:
- Lunch for site crews
- Open days and customer events
- End-of-project celebrations
- Thank-you lunches for the team
Commuters will know that the nearest station is Sandwich station, about 2.2 miles south-east.
Comparing caterers
- What happens if the event is cancelled or moved
- Allergen information for each item
- Any travel, parking or access charges
- Any minimum charge
What the van needs
A good parking spot makes the whole thing easier. We need:
- Permission from the venue or landowner for the van
- Lighting nearby for evening events
- A route in without tight gates or low branches
If in doubt, send us a picture of the spot and we will advise before booking.
What we serve
- Cod and chips
- Staff lunches
- Mushy peas
- Haddock and chips
- Pie and chips
- Sausage and chips
Common questions in Cooper Street
Which station is closest to Cooper Street?
Sandwich station, about 2.2 miles south-east of the centre.
Do you come out to small places like Cooper Street?
No, we come to small places too. Let us know about access and parking.
Can coeliacs eat the battered fish?
No, not as standard: batter is generally made with wheat flour. Let us know and we’ll tell you what we can do.
Do you have allergen information?
Yes, we can tell you which allergens are in each item. Fish and gluten are the main ones in battered fish. Tell us about allergies in advance.
What if the weather’s bad?
The weather doesn’t stop the van, because the fryers are inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.
Who clears up?
We take the van and everything with it, and leave the spot tidy. Bins for staff are worth planning.
Is grass a problem?
Often, if the ground is firm and dry. Soft, wet ground can trap any vehicle, so have a hard-surface back-up.
How long are you on site?
We get there in good time to set up. We will agree arrival and serving times with you.
Nearby places to Cooper Street
What else we do in Cooper Street
DIY versus a fish and chip van
Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.
For a small group, making your own food can work. For bigger numbers, a van makes life easier, and you get to enjoy the day.
How the day works
We arrive in good time before you want to eat, set up and bring the oil up to temperature. Your staff can wander over to the hatch as soon as we open. In Cooper Street, a summer staff event stays light until about 9:15pm; for winter events, dark by about 3:50pm, we need lighting.
- You share your date, numbers and address.
- We check the route in and send a price.
- We arrive in good time to set up.
- Fish goes into the batter and straight into the fryer, to order.
- Service is straight from the hatch, then we pack up.
Getting ready for the day
- Clear the route for the van
- Give us your final numbers and allergies
- Name one person we can call on the day
How to get a price
Send us the date, the address or CT3 postcode and rough numbers, plus when you’d like to eat, and we’ll reply with a quote. Just use our quote form.
Planning help
Planning for dietary needs
With a little notice, diets are easier to plan for. Our advice:
- Tell us exactly when each group can eat
- Send round an allergy question
- Plan an alternative for anyone we cannot cater for
- Check with facilities where the van can park
When service is finished, we pack up.
A few tables or benches outside make it a proper break.
Is a fish and chip van right for your staff event?
For a staff treat people will remember, a chip van is hard to beat. Many fish and chip vans set a minimum, since getting the van there costs the same however many eat. We’ll tell you up front.
What you get with us
- Something for staff to gather round
- A clear quote before you book
- Works on wet days as well as sunny ones
- A menu almost everyone likes
Read how we price or our guide to van hire costs.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch