Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate fish and chip catering in Curbridge, Hampshire

Corporate fish and chip catering in Curbridge: fish and chips cooked fresh in the van, then handed over hot from the hatch.

  • Team away days
  • Staff appreciation days
  • Charity days

Get a quote

Planning an event in Curbridge?

Corporate fish and chip catering in Curbridge, cooked to order

A chip van lunch is one of the simplest ways to say thank you to a team. There’s no room to book and no kitchen needed, and it gets people talking. Whether it’s end-of-project celebrations and retirement send-offs, we’ll put together a menu of pie and chips, sausage and chips and cod and chips for your guests.

Teams near Curbridge often go for a lunch in the yard or car park. Tell us about the site and access. We keep the menu short: a few classics done properly keeps the food fresh and the queue moving.

Colleagues celebrating together at an indoor party
Area
Curbridge (SO30)
Region
Hampshire
From the fryer
Fish and chips, sausages, pies
Sides
Mushy peas, curry sauce, gravy
Quote
Contact us for a quote
Page updated
24 October 2026

How we price a fish and chip van for your team

Here’s what makes the biggest difference to the price:

  • Whether a minimum applies
  • How many people are eating
  • How easy the site is to reach
  • Peak dates such as summer Saturdays

Compared with a sit-down meal, a fish and chip van is frequently good value, because it needs no kitchen and no crockery hire. We will send you a quote.

Details that help

These details help us quote quickly:

  • Expected numbers
  • Where the event is
  • The date and when you’d like to eat
  • A photo of the parking spot

A detailed enquiry gets a more accurate quote: the parking spot, access, numbers and serving time. Photos of the spot and the way in help. To send your details, use our quote form.

The menu, dish by dish

Mushy peas

Proper mushy peas start with dried marrowfat peas. They’re the classic side with fish and chips.

Haddock and chips

Some people swear by haddock: sweeter and a touch firmer than cod. Ask us about offering haddock alongside or instead of cod.

Working with your venue

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.

For big groups, the service window matters, so we can plan service to match. Sending people up in groups helps.

Takeaway run or book a van?

A DIY buffet works for small groups. For larger numbers, or when you want hot food, a van takes the pressure off, and you get to enjoy the day.

Ordering from a local shop? Call ahead and collect at the last minute. For anything more than a handful of people, a van is usually the easier option.

What the van needs

A good parking spot makes the whole thing easier. We look for:

  • The site’s agreement to a catering van
  • Light near the van and the queue for evening service
  • A short walk from the party

Not sure about the spot? Send us a photo and we will tell you honestly.

On the menu in Curbridge

  • Pie and chips
  • Staff lunches
  • Cod and chips
  • Sausage and chips
  • Mushy peas
  • Haddock and chips

See the full menu

Your questions about a fish and chip van for your team in Curbridge

Can you serve near the sea around Curbridge?

Yes. The cooking is inside the van, so wind doesn’t affect it, but the queue will want shelter.

Which station is closest to Curbridge?

Botley station, about 1.2 miles north-west of the centre.

Do you come to Curbridge?

We do. We serve events in Curbridge and across Hampshire. Send us your date to check availability.

Where will the van go on our site?

Normally, if there’s a level spot and the site allows it. Facilities will decide the spot.

Do you fry it on site?

Yes. The fryers are in the van, so it is fried on the spot, not cooked earlier and kept warm.

Do we need to provide equipment?

All the cooking happens in the van. Let us know what’s available at the site.

When should we book?

As early as you can, especially for summer weekends and December. Ask about your date even if it is soon.

Who clears up?

We take the van and everything with it, and leave the spot tidy. Bins for staff are worth planning.

Occasions we serve in Curbridge

It’s hot food on site, whatever the weather.

Almost any gathering works with a fish and chip van. People in Curbridge book the van for occasions like:

  • Project milestones
  • Lunch for site crews
  • Customer days
  • A monthly Fish Friday

Commuters will know that the closest railway station is Botley station, roughly 1.2 miles north-west of the centre.

Before booking anyone

  • Whether travel is included
  • What the price includes, item by item
  • What happens if the event is cancelled or moved
  • How late numbers can change

15 questions to ask before booking

Allergies and dietary needs

We need to know about dietary needs and allergies in advance, and we’ll tell you honestly what we can offer. To make it work smoothly:

  • A pre-order helps with numbers and allergies
  • Agree the van’s spot with facilities
  • Give us break and shift times
  • Put allergy details in writing

When service is finished, we pack up.

A simple pre-order helps us plan.

Business events near Curbridge

Curbridge is about 3 miles east of Hedge End, in Hampshire. From the centre of Curbridge to the outskirts, the service works the same way: fresh frying, hot food from the hatch and a clear price. Curbridge is one of 683 towns and villages in Hampshire we cover. We serve events right across the region, from Curbridge to Southampton (7 miles away).

Curbridge sits roughly 65 miles from central London. Within about 5 miles of the sea, fish and chips goes down well with any team.

Anywhere in SO30, we can bring the van to you, from busy streets to quiet lanes. Streets in the area include Tanners Brook Close, Loddon Close and Oakhanger Close, and the van can serve a staff event on any of them with a suitable parking spot. Neighbouring places where we serve staff events include Curdridge (1 mile north), Botley (2 miles north-west), Boorley Green (3 miles north-west), Waltham Chase (3 miles north-east) and Durley (3 miles north). We also serve nearby towns such as Winchester (11 miles north), Gosport (8 miles south-east), Havant (12 miles east), Eastleigh (6 miles north-west), Fareham (4 miles south-east) and Horndean (10 miles east).

A little further out are St Andrew's Castle (4.6 miles south-west) and Knowle Hospital (2.3 miles south-east). The countryside around Curbridge includes Swanwick Lakes.

  • Nearby, you will find Horse and Jockey pub (under half a mile west)
Map of Curbridge © OpenStreetMap contributors

The process

We arrive in good time before you want to eat, park the van and get the fryers going. Your staff can wander over to the hatch as soon as we open. After-work summer events in Curbridge have daylight until about 9:20pm in late June and 7:10pm in late September; winter events, dark by about 4:00pm, need a lit spot for the van.

  1. Send us the date, site, headcount and break times.
  2. We check access and send a quote, with anything your site needs from us.
  3. Parking and arrival are agreed with your facilities team.
  4. We serve hot from the hatch through your break or shifts.
  5. We clear up and leave the site as we found it.

Getting ready for the day

  • Plan where the queue will stand
  • Confirm numbers and dietary needs before the day
  • Get permission for the van from the venue

Get a quote

We only need a few details to quote: the date, where the van would park, roughly how many people and when you’d like to eat. To send them, use our quote form.

Ask for a quote

Planning help

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote