Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Surrey · England

Corporate Fish and Chip Catering for Dawesgreen events

Planning a fish and chip van for your team in Dawesgreen? We bring the van to you and fry everything fresh on the spot.

  • Shift teams at depots and warehouses
  • Charity days
  • Retirement and leaving lunches

Get a quote

Planning an event in Dawesgreen?

Corporate fish and chip catering in Dawesgreen, cooked to order

A short menu keeps the queue moving through a lunch break: fish, sausages, pies and chips, with the classic sides. Whether it’s celebrating a big win and summer staff parties, we’ll put together a menu of haddock and chips, pie and chips and sausage and chips.

For farms and rural sites near Dawesgreen, a chip van brings a hot lunch to wherever the team is. Let us know about tracks and gates. Food is served straight from the hatch, so every portion is hot, and service is quick once we’re up and running.

A hand holding a plate with two pieces of golden fried fish
Where
Dawesgreen (RH2)
Region
Surrey
Menu
Cod and haddock, chips, sausages and pies
Sides
Gravy, mushy peas, curry sauce
Quote
Contact us for a quote
Last updated
24 October 2026

Perfect for your staff event in Dawesgreen

It is hot food on site, whatever the weather.

These are some of the bookings we take:

  • Staff appreciation days
  • Team away days
  • Workplace fundraising days
  • Lunch for site crews

Commuters will know that the nearest station is Betchworth station, about 2.6 miles north.

Questions to ask before you book

  • How many hours the van serves
  • Any travel, parking or access charges
  • A clear list of what’s included
  • Whether VAT is included

Choosing a fish and chip van

Common questions in Dawesgreen

What’s the nearest station to Dawesgreen?

Betchworth station, about 2.6 miles north of the centre.

Is Dawesgreen close to London?

About 21 miles from central London, and well within our area.

How quickly can you serve everyone?

That depends on numbers, menu and timing. Give us your numbers and service window, and we’ll plan to keep the queue moving.

Can the van park on grass?

It depends on the ground. Let us know what the ground is like, and send a picture if you can.

Do you work around shifts?

Give us the break times and we’ll serve in waves.

What food do you serve?

The classics: cod, haddock, chips, sausages and pies, plus mushy peas, curry sauce and gravy. Our menu has the details.

Is there a non-fish option?

Yes: sausage and chips or pie and chips. Tell us roughly how many to expect.

What paperwork do you provide?

Tell us what your site needs when you enquire, and we will go through it with you.

What happens on the day

Because we cook inside the van, rain doesn’t stop us. Staff will still appreciate a bit of cover near the hatch. Summer events after work in Dawesgreen have light until about 9:20pm; in late May it is about 8:50pm.

  1. Contact us with the basics: when, where and roughly how many.
  2. A picture of the parking spot helps us check the van will fit.
  3. A week or so before, we confirm timings and numbers.
  4. The van rolls up, the hatch opens and the fryers get going for your staff.
  5. Once the last portion is out, we pack up and go.

Getting ready for the day

  • Have a level parking spot ready
  • Arrange somewhere dry for the queue
  • Let us know who to talk to on the day

How to get a price

Still finalising the details? No problem: tell us the basics about your staff event, and we’ll quote on that. Start when you are ready: send us your details through our quote form.

Get a quote

Related guides

Space, access and the venue

No two venues are the same, so we ask about the spot and the way in when you contact us. In general, we need:

  • Room in front of the hatch for a queue
  • The site’s agreement to a catering van
  • Lighting nearby for evening events

If you are unsure, send a photo of the space and the way in, and we will say what we think before you book.

On the menu in Dawesgreen

  • Cod and chips
  • Staff lunches
  • Pie and chips
  • Haddock and chips
  • Sausage and chips
  • Mushy peas

View our menu

Cannot we just order from the chip shop?

Not sure whether to order in or book a van? Think about numbers, timing and how hot you want the food. We are happy to send a quote so you can compare.

Deep-frying for lots of people at home is risky: big pans of hot oil, children and garden parties do not mix. Leave the frying to a van built for it.

About the food

Haddock and chips

Haddock has a slightly sweeter flavour and a firmer flake. In the north and in Scotland, haddock is the classic.

Mushy peas

Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the classic side with fish and chips.

Is a fish and chip van right for your staff event?

A barbecue needs someone to cook. With a van, nobody from the team has to cook. The cost per head typically falls as numbers rise, because the van, travel and set-up cost much the same either way. Give us your numbers and we will quote.

Why book our van in Dawesgreen

  • We cover Dawesgreen and the whole of Surrey
  • Mushy peas, curry sauce and gravy on the side
  • Works on wet days as well as sunny ones
  • Fried fresh, not kept warm

Read how we price and what a fish and chip van costs.

Business events near Dawesgreen

Dawesgreen is about 3 miles south-west of Reigate, in Surrey. Whether your staff event is in the middle of Dawesgreen or on the outskirts, we offer the same service: fish and chips fried to order, served hot and quoted clearly. We take the van to all 395 towns and villages across Surrey, from the larger towns to small villages. We serve events right across the region, from Dawesgreen to Guildford (about 14 miles away).

Central London is about 21 miles from Dawesgreen, and we cover it as standard. The Surrey Hills National Landscape is within about 4 miles, which suits team days in the countryside.

Here we cover the RH2 postcode area, so your staff event can be anywhere in it. Streets in the area include Tapner's Road and Bunce Common Road, and the van can serve a staff event on any of them with a suitable parking spot. Nearby, we also serve staff events in Leigh (1 mile south-east), Bunce Common (1 mile west), Strood Green (1 mile north-west), Irons Bottom (2 miles east) and Brockham (2 miles north-west). We also serve nearby towns such as Guildford (14 miles west), Epsom (9 miles north), Horley (4 miles south-east), Redhill (4 miles north-east), Ewell (10 miles north) and Reigate (3 miles north-east).

Well-known places in the area include East Surrey Hospital (4 miles east) and Reigate Priory Museum (2.8 miles north-east). Open spaces near Dawesgreen include Reigate Heath and Colley Hill.

  • Local pubs include The Seven Stars Public House (under half a mile west)
Map of Dawesgreen © OpenStreetMap contributors

For event organisers in Dawesgreen

Many venues set rules for catering vans: where a van can park, access times and the paperwork they want. Send us your venue’s requirements and we’ll confirm what we can provide.

If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, we will work directly with you and the venue. It keeps things simple.

Planning for dietary needs

Tell us about dietary needs and allergies early, and we’ll be straight with you about what’s possible. To get it right:

  • Consider a pre-order list
  • Ask facilities what paperwork they need
  • Arrange something for anyone with needs we can’t meet
  • Give us break and shift times

We arrive before your break to park and heat the fryers, so service starts on time.

A few tables or benches outside make it a proper break.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote