Kent · England
Corporate Fish and Chip Catering in Dunk's Green
Corporate fish and chip catering in Dunk's Green: fish and chips cooked fresh in the van, and served hot from the hatch at the time you choose.
- Warehouse, depot and site teams
- Summer team days
- Charity and fundraising days at work
Fresh fish and chips in Dunk's Green
Corporate fish and chip catering in Dunk's Green, fried fresh
The van parks in the car park or yard, so nobody has to leave site. We are often asked to cater fish Friday treats and warehouse, depot and site teams, with sausage and chips, haddock and chips and cod and chips.
Rural businesses around Dunk's Green can be a long way from anywhere to buy lunch, so a chip van lunch is welcome. We cook inside the van, right where your staff are, and the food reaches them hot and crisp.
Allergies and dietary needs
We take allergies seriously. Here’s how you can help:
- Let us know about coeliac disease
- Find out what documents the site needs
- Arrange something for anyone with needs we cannot meet
- Check with facilities where the van can park
After the last group, we pack up and leave the car park tidy.
A few tables or benches outside make it a proper break.
Other occasions in Dunk's Green
Dunk's Green questions
Can the van park in Ivy Hatch Nature Reserve?
Only if the landowner, generally the council, allows it. Check with them first, and tell us what they say.
Which station is closest to Dunk's Green?
The closest is Borough Green & Wrotham station, roughly 2.8 miles away.
Can the van come to our open day?
Yes. Visitors love it.
Is the food cooked at the event?
Yes. We cook inside the van, so it’s fried on the spot, not cooked earlier and kept warm.
Do you take everything away?
The pitch is left as we found it. It helps to have bins near the hatch.
Do we need to provide equipment?
Everything is cooked in the van. Tell us about power, water and bins at the site and we’ll confirm what we need.
What does it cost to hire the van?
It depends on numbers, the menu, how long we serve and travel. Send us the details for a quote.
How do you handle allergies?
Yes, we can tell you which allergens are in each item. Fish and gluten are the main ones in battered fish. Tell us about allergies in advance.
Planners, venues and businesses
For big groups, the service window matters, so we can plan service to match. Staggering groups helps a lot.
If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, we’re happy to deal with you and the venue directly. It keeps things simple.
Dunk's Green for staff days and team lunches
Dunk's Green is about 4 miles north of Tonbridge, in Kent. We park up at homes, halls, workplaces and venues in Dunk's Green. We cover all 922 towns and villages across Kent, from the larger towns to small villages. You can also see our page for London, about 24 miles away.
Teams travelling in by rail can use the station: the nearest station is Borough Green & Wrotham station, about 2.8 miles north. Dunk's Green sits roughly 24 miles from central London. With the Kent Downs National Landscape within about 8 miles, rural team days are easy to arrange.
Staff events anywhere in TN11 start with a parking spot for the van and roughly how many staff. Close by, we cover staff events in Plaxtol (1 mile north), Roughway (1 mile east), Claygate Cross (2 miles north), Crouch (2 miles north) and Pittswood (2 miles south). Larger places within reach include Maidstone (10 miles east), Dartford (14 miles north), Sevenoaks (6 miles west), Royal Tunbridge Wells (8 miles south), Gravesend (13 miles north) and Tonbridge (4 miles south).
A little further out are Tonbridge Cottage Hospital (5.3 miles south) and Ightham Court (3.1 miles north). Open spaces near Dunk's Green include Barden Lake.
- Nearby schools include Hadlow Rural Community School (2.1 miles south-east)
- Local pubs include The Kentish Rifleman Public House (within half a mile south-east)
How we price a fish and chip van for your team
Fish and chip van pricing is simple once we know the basics:
- How long we serve
- How many people are eating
- Distance and any road charges
- How easy the site is to reach
Comparing vans? Look at what each quote includes: service time, menu, travel, any minimum and VAT. We set ours out clearly.
Getting an accurate quote
Good planning starts with a few facts. Please include:
- Your date and serving time
- A picture of where the van would go
- Roughly how many people, including children
- How to get in: gates, lanes and ground
Getting a quote is simple: tell us the date, place, numbers and serving time. We will come back with a clear quote.
Events we cater in Dunk's Green
Companies book a chip van because it’s a treat that suits everyone.
Here are some of the occasions we serve in Dunk's Green and Kent:
- Project milestones
- Workplace fundraising days
- Lunch for site crews
- Summer team days
Nearby historic houses include Old Soar Manor (0.9 miles north-east) and Ightham Mote (1.7 miles west). Historic venues suit client days, but check their vehicle rules before planning a van.
Comparing caterers
- The deadline for final numbers
- The service time, and the cost of running over
- How much space the van takes up
- The cancellation terms
Before you choose a spot
The right spot keeps everyone safe and the service smooth. We look for:
- Flat, firm ground for the van
- A lit spot if service runs after dark
- A spot near your staff
If in doubt, send us a picture of the spot and we will advise.
From the hatch
- Mushy peas
- Sausage and chips
- Cod and chips
- Staff lunches
- Pie and chips
- Haddock and chips
A closer look at the menu
Sausage and chips
Sausage and chips is the go-to for anyone who isn’t a fish fan.
Pie and chips
For a heartier option, there is pie and chips, perfect with gravy.
Step by step
Serving is straightforward: food goes from the fryer to the hatch, and people can eat where they like. Afterwards we pack up. In Dunk's Green, a summer staff event stays light until about 9:20pm; for winter events, dark by about 3:55pm, we need lighting.
- Tell us what you are planning and when you’d like to eat.
- We come back with availability and a clear price.
- We agree exactly where the van parks.
- On the day, everything is cooked to order, so nothing sits in a hot cabinet.
- We leave the spot as we found it.
Before we arrive
- Give us a contact for the day
- Choose a level, firm spot for the van
- Let us know the serving time
How to get a price
Thinking about a fish and chip van for your team for your staff event in Dunk's Green? Tell us what you have in mind and we will come back with a quote. To contact us, send us your details through our quote form.
Read more
Why fried-to-order beats a buffet
A barbecue needs someone to cook. With a van, nobody from the team has to cook. Travel, tolls and charges such as ULEZ can affect the price, so it helps to give us the postcode.
What you get with us
- Fish and chips fried fresh on site
- Events in Dunk's Green and across Kent
- Something for staff to gather round
- Hot food handed straight over
Take a look at our pricing or what a fish and chip van costs.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch