Fish and chip van hire, fried fresh at your event · London and the South East
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Kent · England

Corporate Fish and Chip Catering in Plaxtol

A menu everybody knows: cod or haddock in batter, chips, sausages and pies, with mushy peas, curry sauce and gravy. Book a fish and chip van for your team in Plaxtol.

  • Customer days
  • Staff appreciation days
  • Workplace fundraising days

Get a quote

A chip van near Plaxtol

About our corporate fish and chip catering in Plaxtol

The van parks in the car park or yard, so nobody has to leave site. Popular choices include pie and chips, haddock and chips and mushy peas, and we are regularly asked to cater open days and charity and fundraising days at work.

Near Plaxtol, workplaces can be far from shops, which makes a chip van a real treat. You will know what’s included before you book: the date, the service time and the menu.

Area
Plaxtol (TN15)
Region
Kent
Menu
Fish and chips, sausages, pies
Extras
Gravy, mushy peas, curry sauce
Quote
Contact us for a quote
Last updated
24 October 2026
Guests gathered at a busy evening work event

What affects the price in Plaxtol

Each booking is quoted on its own, and the price depends on a few things:

  • Cod, haddock or both
  • Travel, tolls and road charges
  • Whether a minimum applies
  • How easy the site is to reach

The date matters too: summer Saturdays and December Fridays are the busiest days of the year. Ask about your date early.

What we need to know

When you get in touch, it helps to tell us:

  • Where the event is
  • A picture of the parking spot
  • Dietary needs, with numbers
  • The date and time of the event

The more you tell us, the more accurate the quote: where the van would park, how to get in, numbers and timings. Photos of the spot and the way in help. To send your details, use our quote form.

Plaxtol: your questions answered

Do you come to venues in the Kent Downs National Landscape?

Yes. Some venues there have rules about vehicles and ground, so check with yours. We’ll work to whatever the site needs.

Do you come out to small places like Plaxtol?

Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Can you cook in the rain?

We carry on in the rain, because the fryers are inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.

How long will the queue be?

Keeping choices simple and sending people up in groups helps. Tell us your timings and we’ll advise.

Do we need to provide equipment?

All the cooking happens in the van. Tell us about power, water and bins at the site.

Do you cover Plaxtol?

Yes, we do. We serve events in Plaxtol and across Kent. Send us your date to check availability.

Where can the van park?

A level, firm spot it can drive onto, near your staff, with room for a queue at the hatch. Tell us about gates, lanes and soft ground.

Do you work around shifts?

Tell us the shift and break times and we’ll plan service around them.

Looking after everyone

Nearly every event has some special diets. To plan for them:

  • Let us know about coeliac disease
  • Check the site’s requirements for caterers
  • Ask staff to pre-order
  • Plan an alternative for anyone we cannot cater for

For shift teams, we serve in waves, as agreed in advance.

A few tables or benches outside make it a proper break.

Planning the van’s spot

Every site is different, so we’ll ask about yours when you get in touch. In general, we need:

  • Space for people to queue at the hatch
  • Lighting nearby for evening events
  • Access wide and high enough for the van

If in doubt, send us a picture of the spot and we will advise before you book.

On the menu in Plaxtol

  • Pie and chips
  • Cod and chips
  • Sausage and chips
  • Mushy peas
  • Staff lunches
  • Haddock and chips

View our menu

Events we cater in Plaxtol

It suits shift teams, with service timed to each break.

The van suits big events and small ones. Typical bookings include:

  • Team away days
  • Project milestones
  • Open days and customer events
  • Workplace fundraising days

Among the historic houses close to Plaxtol are Old Soar Manor (0.7 miles north-east) and Ightham Mote (1.6 miles west). For a client event at a historic house, ask early about rules for catering vans.

What your quote should include

  • Whether there is a minimum
  • When final numbers are due
  • Exactly what’s included in the price
  • The service time, and the cost of running over

Our booking checklist

A closer look at the menu

Gravy

Chips and gravy is a favourite in the north and the Midlands, and it goes perfectly with a pie.

Curry sauce

Chip-shop curry sauce is a mild, slightly sweet British classic, perfect with chips or a sausage.

Step by step

The van needs a level, firm spot it can drive onto, near your staff, and we agree exactly where before the day. Lunchtime staff treats in Plaxtol are in daylight all year round, but later events need lighting: it is dark by about 3:55pm in December.

  1. Send us your date, numbers and address.
  2. We check the route in and send a price.
  3. We arrive early to park and heat the fryers.
  4. Fish goes into the batter and straight into the fryer, to order.
  5. We serve hot from the hatch and pack up when we are done.

Before we arrive

  • Think about a gazebo by the van in case of rain
  • Leave room in front of the hatch for a queue
  • Get permission for the van from the venue

Get a quote

Tell us your date, venue or postcode and roughly how many people, along with your serving time, and we’ll reply with a quote. To get started, fill in our quote form.

Get a quote

Related guides

Is a fish and chip van right for your staff event?

For a staff treat people will remember, a fish and chip van is a great choice. The price depends on numbers, the menu and how long we serve, along with distance and access to the site. We quote for each booking individually.

Why book with us

  • A menu almost everyone likes
  • No kitchen needed
  • Mushy peas, curry sauce and gravy on the side
  • Quick service from the hatch

See our pricing or what a fish and chip van costs.

Planning a team lunch in Plaxtol

Plaxtol is about 4 miles north of Tonbridge, in Kent. For a staff event in Plaxtol, the van can park on drives, in car parks and yards, and on firm lawns and fields in and around Plaxtol. We cover 922 places across Kent. We serve events right across the region, from Plaxtol to London (about 24 miles away).

Central London is about 24 miles from Plaxtol, and we cover it as standard. Teams travelling in by rail can use the station: Borough Green & Wrotham station, about 2.4 miles north, is the nearest station. The Kent Downs National Landscape is within about 8 miles, which suits team days in the countryside.

Here we cover the TN15 postcode area, and we can serve your staff event anywhere in it. That could mean a staff event at a home on The Street, St Hildas and Long Mill Lane or the roads around them, wherever the van can park. Nearby, we also serve staff events in Dunk's Green (1 mile south), Roughway (1 mile south-east), Claygate Cross (1 mile north), Crouch (1 mile north) and Basted (1 mile north). Within a short drive, we also cover Maidstone (10 miles east), Dartford (13 miles north), Sevenoaks (5 miles west), Royal Tunbridge Wells (9 miles south), Gravesend (12 miles north) and Tonbridge (4 miles south).

Nearby you will also find Ightham Court (2.6 miles north) and Sevenoaks Hospital (5.2 miles north-west). Open spaces near Plaxtol include Barden Lake.

  • Nearby, you will find The Kentish Rifleman Public House (0.7 miles south)
Map of Plaxtol © OpenStreetMap contributors

Organising for someone else?

Venues frequently have their own rules about outside caterers and vehicles: where a van can park, access times and the paperwork they want. Send us your venue’s requirements and we will work through them with you.

Booking for a company? Tell us what your finance team needs, and we’ll talk you through the process. We’re happy to liaise with facilities on parking and timings.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote