Oxfordshire · England
Corporate fish and chip catering in East Hanney, Oxfordshire
Looking for a fish and chip van for your team in East Hanney? The van comes to your venue, home or workplace and fry fresh while your staff queue at the hatch.
- Charity and fundraising days at work
- Summer team days
- Open days and customer events
Fresh fish and chips in East Hanney
Events we cater in East Hanney
Companies book a chip van because it is a treat that suits everyone.
We can help if you are planning any of the following:
- Open days
- Staff thank-you lunches
- Leaving dos
- End-of-project celebrations
East Hanney sits roughly 57 miles from central London, well within our area.
What your quote should include
- How many hours the van serves
- How allergens are handled
- The deadline for final numbers
- VAT, if it applies
How our corporate fish and chip catering works in East Hanney
We park in your car park, yard or forecourt, so staff don’t have to go anywhere. Popular choices include pie and chips, mushy peas and sausage and chips, and typical bookings are for retirement send-offs and staff thank-you lunches.
Rural businesses around East Hanney can be a long way from anywhere to buy lunch, which makes a chip van a real treat. The menu is short on purpose: fewer choices means fresher food and shorter queues.
- Location
- East Hanney (OX12)
- Area hub
- Oxfordshire
- On the menu
- Cod and haddock, chips, sausages and pies
- Extras
- Mushy peas, curry sauce, gravy
- Quotes
- Contact us for a quote
- Last updated
- 24 October 2026
Business events near East Hanney
East Hanney is about 3 miles north of Wantage, in Oxfordshire. People in East Hanney book us for all sorts of reasons, but the plan is always the same: a level spot for the van, a time to eat and food fried to order. We cover all 443 towns and villages in Oxfordshire, from the larger towns to small villages. Our bookings stretch from East Hanney to Oxford (about 11 miles away).
Among the historic houses close to East Hanney are Longworth House (4.5 miles north-west). For a client event at a historic house, ask early about rules for catering vans.
This part of Oxfordshire takes in OX12. Your staff event could be at a house on Main Street, The Green and Morlands or the roads around them, as long as there’s somewhere for the van. If your venue is just outside East Hanney, we also cover Frilford (3 miles north-east), Steventon (3 miles east), Marcham (3 miles north-east), Fyfield (4 miles north) and Frilford Heath (4 miles north-east). We also serve nearby towns such as Oxford (11 miles north-east), Didcot (7 miles east), Abingdon-on-Thames (6 miles north-east), Witney (11 miles north), Carterton (12 miles north-west) and Wantage (3 miles south).
A little further out are Hinton Waldrist Castle (4.6 miles north-west) and Williams F1 Grand Prix Collection (1.3 miles south-west). Green spaces nearby include Chain Hill and Hitchcopse Pit.
- Nearby, you’ll find The Black Horse pub (under half a mile south-west)
What a fish and chip van costs
Every booking is priced individually, based on a few main things:
- How far we travel
- Cod, haddock or both
- How many people are eating
- Parking and the way in
Got a budget? Let us know, and we will suggest a menu and timing to match. A short menu is often the best value.
Details that help
When you get in touch, it helps to tell us:
- Access details such as gates and narrow lanes
- Roughly how many people, including children
- Your date and serving time
- The venue or postcode
Getting a quote is simple: share your date, address, rough numbers and when you’d like to eat. We will come back with a clear quote.
A closer look at the menu
Curry sauce
Chip-shop curry sauce is a mild, slightly sweet British classic, perfect with chips or a sausage.
Gravy
Chips and gravy is a favourite in the north and the Midlands, and it’s lovely with a pie.
Why fried-to-order beats a buffet
Ordering takeaway for a whole site is slow and the food arrives cold. The van cooks on site. Compared with a sit-down meal, a fish and chip van is frequently good value, because it needs no kitchen and no crockery hire. We’ll send you a quote.
Why East Hanney hosts choose us
- We cook inside the van, whatever the weather
- Quick service from the hatch
- Events in East Hanney and across Oxfordshire
- All the chip-shop extras
See our prices page and the cost guide.
Looking after everyone
We need to know about dietary needs and allergies in advance, and we’ll tell you honestly what we can offer. To make it work smoothly:
- Collect allergies in advance
- Ask facilities what paperwork they need
- Put allergy details in writing
- Ask staff to pre-order
Put bins near the hatch.
Some teams make it a regular treat.
More for events in East Hanney
Space, access and the venue
We’ll agree the van’s spot with you before the day. A good spot ticks these boxes:
- A spot near your staff
- A lit spot if service runs after dark
- Permission from the venue or landowner for the van
Not sure about the spot? Send us a picture and we’ll tell you honestly before you book.
On the menu in East Hanney
- Staff lunches
- Pie and chips
- Haddock and chips
- Cod and chips
- Sausage and chips
- Mushy peas
Step by step
We need time before service to bring the fryers up to heat, so we always arrive well ahead of your serving time. In East Hanney, a summer staff event stays light until about 9:25pm; winter events, dark by about 4:00pm, need a lit spot for the van.
- Tell us what you are planning and when you’d like to eat.
- We come back with availability and a clear price.
- We agree exactly where the van parks.
- Batter, fish and chips all go into the fryer as people come up.
- The pitch is left tidy when we go.
Getting ready for the day
- Keep space clear for staff at the hatch
- Think about a gazebo by the van in case of rain
- Let us know who to talk to on the day
How to get a price
Every quote is worked out for your event. Start with your date, and we’ll confirm whether we’re available that day.
Read more
Organising for someone else?
Organising a club, school or community event in East Hanney? Fish and chips is a reliable crowd-pleaser. Tell us about the event and we will take it from there.
If you’re organising for someone else, whether you are a planner, a facilities manager or an organiser, we will work directly with you and the venue. It saves passing messages back and forth.
Your questions about a fish and chip van for your team in East Hanney
Do you come out to small places like East Hanney?
Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.
Is East Hanney close to London?
Roughly 57 miles from the centre of London.
What do we need to supply?
A suitable spot for the van and permission to park there. Mention any power or water available and we will confirm the rest.
What’s on the menu?
Chip-shop favourites: cod or haddock and chips, sausages and pies, with mushy peas, curry sauce and gravy. Our menu has the details.
Is there something for children?
Of course. Sausage and chips is a favourite with children. Include children in your numbers.
Do you fry it on site?
It is. We cook inside the van, so it is fried on the spot, not cooked earlier and kept warm.
How do you handle allergies?
Tell us about allergies when you book, and we will give you the allergen information.
How quickly can you serve everyone?
That depends on numbers, menu and timing. Give us your numbers and service window, and we will plan to keep the queue moving.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch