Oxfordshire · England
Corporate fish and chip catering in Frilford, Oxfordshire
Planning a fish and chip van for your team in Frilford? We bring the van to you and fry fresh while your staff queue at the hatch.
- Open days and customer events
- Fish Friday treats
- Thank-you lunches for the team
Corporate fish and chip catering in Frilford
Corporate fish and chip catering for your staff event in Frilford
Few staff treats are as popular as a fish and chip van lunch. It needs no kitchen and no room booking, and people still talk about it the following week. For open days and customer events and a monthly Fish Friday, we can cook sausage and chips, pie and chips and mushy peas and more.
Near Frilford, workplaces can be far from shops, which makes a chip van a real treat. Food is served straight from the hatch, so it’s hot and generous, and the queue keeps moving.
- Where
- Frilford (OX13)
- Region
- Oxfordshire
- On the menu
- Fish and chips, sausages, pies
- On the side
- Gravy, mushy peas, curry sauce
- Quote
- Ask us for a quote
- Page updated
- 24 October 2026
Why fried-to-order beats a buffet
A barbecue needs someone to cook. With a van, everyone gets a break. The cost per head typically falls as numbers rise, since the van and set-up are much the same for any size. Tell us your numbers for an accurate price.
What you get with us
- Fried fresh, not kept warm
- A menu almost everyone likes
- All the chip-shop extras
- Events in Frilford and across Oxfordshire
Take a look at how we price and what a fish and chip van costs.
The menu, dish by dish
Mushy peas
Mushy peas are a must for plenty of fish and chip fans, and they’re on the menu.
Gravy
In the north and the Midlands, gravy is the side of choice, and it’s lovely with a pie.
Frilford questions
Do you come out to small places like Frilford?
Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.
Is Frilford close to London?
About 56 miles from central London, and well within our area.
Do you fry it on site?
Yes. We fry to order in the van at your venue, then handed over hot from the hatch.
What’s on the menu?
Fish and chips, of course, with sausages and pies for anyone who does not want fish. Mushy peas, curry sauce and gravy go on the side.
How quickly can you serve everyone?
Keeping choices simple and sending people up in groups helps. Tell us your timings and we’ll advise.
What happens if it rains?
We cook inside the van, so rain does not stop us. Staff will appreciate cover near the hatch.
What about staff who don’t eat fish?
We serve sausages and pies as well as fish. Tell us about other diets and we’ll tell you what we can offer.
Do you have a kids’ option?
Yes. Children normally love sausage and chips. Tell us how many are coming.
How it works
We need a level, firm place to park the van, near your staff, which we agree with you beforehand. Summer events after work in Frilford have light until about 9:25pm; in late May, sunset is around 9:00pm, and in winter the yard or car park will need lighting.
- Tell us what you’re planning and when you’d like to eat.
- We come back with availability and a clear price.
- We agree exactly where the van parks.
- Batter, fish and chips all go into the fryer as people come up.
- The pitch is left tidy when we go.
Before we arrive
- Get permission for the van from the venue
- Let us know who to talk to on the day
- Pick a flat, firm place for the van to park
How to get a price
Planning a fish and chip van for your team in Frilford? Tell us what you have in mind and we will come back with a quote. To contact us, use our quote form.
Read more
Nearby places to Frilford
What else we do in Frilford
Occasions we serve in Frilford
Hot food in the car park, rain or shine, because the cooking is inside the van.
A fish and chip van suits almost any gathering. People in Frilford book the van for events such as:
- Open days and customer events
- Staff appreciation days
- Project milestones
- Fish Friday treats
Within reach of Frilford are historic houses such as Appleton Manor (2.6 miles north) and Longworth House (3.9 miles west). Historic venues suit client days, but check their vehicle rules before planning a van.
Before you book anyone
- The cancellation terms
- When final numbers are due
- How allergens are handled
- Any minimum charge
Staff lunches in Frilford: access and travel
Frilford is about 3 miles west of Abingdon-on-Thames, in Oxfordshire. Frilford is well within our area, so all we need is your date, a parking spot and a time to serve. We take the van to all 443 towns and villages in Oxfordshire, from the larger towns to small villages. Our bookings stretch from Frilford to Oxford (8 miles away).
Central London is about 56 miles from Frilford, and we cover it as standard.
We cover staff events in every part of the OX13 postcode area. Local streets include Oxford Road and Kingston Road; a staff event on any of them works well with a drive or nearby car park. Other places close to Frilford we cover include Frilford Heath (1 mile north), Marcham (1 mile east), Tubney (1 mile north), Fyfield (2 miles north-west) and Netherton (2 miles north-west). Larger places within reach include Oxford (8 miles north-east), Didcot (7 miles south-east), Abingdon-on-Thames (3 miles east), Witney (10 miles north-west), Carterton (12 miles north-west) and Wantage (6 miles south-west).
A little further out are FitzHarris Castle (3.4 miles east) and Abingdon Community Hospital (2.6 miles east). Open spaces near Frilford include Hitchcopse Pit and Cumnor Hill.
- Local pubs include The White Hart Public House (0.8 miles south-east)
Allergies and dietary needs
A little planning helps everyone eat safely. Here are a few tips:
- Send allergies to us in writing
- Flag any coeliac staff
- Tell us exactly when each group can eat
- Plan an alternative for anyone we can’t cater for
We can serve each shift in turn.
A simple pre-order helps us plan.
How we price a fish and chip van for your team
The price comes down to a few factors:
- Whether a minimum applies
- Distance and any road charges
- The length of service
- Parking and the way in
Fish and chip van prices depend on the booking. A short service and a long afternoon’s trading are very different bookings. We set everything out in your quote.
Getting an accurate quote
The more we know about your staff event, the better we can plan. Please include:
- Dietary needs, with numbers
- A picture of the parking spot
- The venue or postcode
- Roughly how many people, including children
Send us the date, the address or OX13 postcode and rough numbers, plus when you’d like to eat, and we will reply with a quote. To get started, use our quote form.
For planners, venues and organisers
Booking for a company? Tell us what your finance team needs, and we will talk you through the process. We can work with your facilities team on access and timings.
If you run the same event each year, tell us your dates early, so we can hold the date.
Before you choose a spot
We’ll agree the van’s spot with you before the day. A good spot ticks these boxes:
- Space for people to queue at the hatch
- Permission from the venue or landowner for the van
- A spot near your staff
If you’re unsure, send a picture of the space and the way in, and we will say what we think before booking.
From the hatch
- Staff lunches
- Sausage and chips
- Mushy peas
- Cod and chips
- Pie and chips
- Haddock and chips
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch