Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate fish and chip catering in East Hill, Kent

Treat your staff to fresh fish and chips at your staff event in East Hill. We park up, heat the fryers and cook to order, so nothing sits waiting in a tray.

  • Shift teams at depots and warehouses
  • Retirement and leaving lunches
  • Customer days

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Book the van in East Hill

About our corporate fish and chip catering in East Hill

Facilities can deal with us directly, and we’ll confirm what we can provide for your site’s paperwork. We’re often asked to cater shift teams at depots and warehouses and staff thank-you lunches, with sausage and chips, pie and chips and cod and chips.

Rural businesses around East Hill can be a long way from anywhere to buy lunch, so a chip van lunch is welcome. Your quote spells out what’s included: the date, the service time and the menu, with no surprises on the day.

Fish and chips plated on a dark dish
Area
East Hill (TN15)
County
Kent
From the fryer
Cod, haddock, chips, sausages, pies
Sides
Mushy peas, curry sauce, gravy
Quotes
Contact us for a quote
Last updated
24 October 2026

Allergies and dietary needs

A little planning makes sure everyone is looked after. Try these:

  • Ask facilities about access
  • Find out what documents the site needs
  • Have a back-up for special diets
  • Consider a pre-order list

When service is finished, we pack up and leave the car park tidy.

Make it a regular thing: monthly or quarterly.

East Hill for staff days and team lunches

East Hill is about 5 miles north-east of Sevenoaks, in Kent. For staff events in East Hill, we can park on a drive, a car park, a yard or firm, dry grass. East Hill is one of 922 towns and villages in Kent we cover. You can also see our page for London, about 18 miles away.

Commuters will know that the nearest station is Shoreham (Kent) station, about 2.1 miles west. Within reach of East Hill are historic houses such as Lullingstone Castle (2.2 miles north-west). Historic venues suit client days, but check their vehicle rules before planning a van. With the Kent Downs National Landscape within about 3 miles, rural team days are easy to arrange.

Staff events anywhere in TN15 start with a parking spot for the van. We can serve a staff event on streets such as Cherry Tree Grove, Ashen Grove Road and East Hill Road, as long as there is somewhere for the van. We also bring the van to staff events in Knatts Valley (1 mile south-east), Romney Street (1 mile south-west), West Kingsdown (1 mile north-east), Maplescombe (1 mile north) and Woodlands (1 mile south). Further out, we also take the van to Maidstone (14 miles east), Dartford (7 miles north), Sevenoaks (5 miles south-west), Royal Tunbridge Wells (14 miles south), Gravesend (9 miles north-east) and Tonbridge (10 miles south).

Nearby you’ll also find Sevenoaks Hospital (4 miles south-west) and Otford Heritage Centre (2.8 miles south-west).

Map of East Hill © OpenStreetMap contributors

East Hill questions

Can the van go to venues in the Kent Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We will follow the site rules.

Which station is closest to East Hill?

The closest is Shoreham (Kent) station, roughly 2.1 miles away.

Can you serve children?

Of course. Children usually love sausage and chips. Tell us how many are coming.

How much is fish and chip van hire?

It depends on numbers, the menu, how long we serve and travel. Tell us about your staff event and we will send a quote.

Do you do customer events and open days?

We do. Visitors love it.

What paperwork do you provide?

Tell us what your site needs when you enquire, and we’ll confirm what we can provide.

What about staff who do not eat fish?

Yes: sausages and pies, with chips. Tell us roughly how many to expect.

Who clears up?

We pack up and leave the pitch tidy when service is finished. Tell us where bins can go for people’s paper and trays.

Space, access and the venue

If a spot isn’t suitable, we will tell you, and help find another. What matters most:

  • A lit spot if service runs after dark
  • A short walk from the party
  • A clear area by the serving hatch

Not sure about the spot? Send us a picture and we’ll tell you honestly.

What we serve

  • Staff lunches
  • Pie and chips
  • Sausage and chips
  • Mushy peas
  • Cod and chips
  • Haddock and chips

Browse the menu

How it works

We do not cook ahead. Fish is battered and fried when people come up to the hatch, so it’s as fresh as from any chip shop. After-work summer events in East Hill have daylight until about 9:20pm in late June and 7:05pm in late September; winter events, dark by about 3:55pm, need a lit spot for the van.

  1. Contact us with the basics: when, where and roughly how many.
  2. Show us where the van would go, and we’ll confirm it works.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. The van rolls up, the hatch opens and the fryers get going for your staff.
  5. Last portion served, we tidy up and head off.

How to prepare

  • Pick a flat, firm place for the van to park
  • Give us your final numbers and allergies
  • Make sure the van can get in

Get a quote

Send us the date, the address or TN15 postcode and rough numbers, plus when you’d like to eat, and we’ll reply with a quote. To get started, use our quote form.

Get a quote

Related guides

Events we cater in East Hill

It suits shift teams, with service timed to each break.

Here are some of the occasions we serve in East Hill and Kent:

  • Workplace fundraising days
  • End-of-project celebrations
  • Thank-you lunches for the team
  • Retirement and leaving lunches

Central London is about 18 miles from East Hill, and we cover it as standard.

Comparing caterers

  • Allergen information for each item
  • A clear list of what’s included
  • How much space the van takes up
  • The cancellation terms

Our booking checklist

What a fish and chip van costs

Your quote will be clear. The main things that affect it are:

  • Distance and any road charges
  • The length of service
  • The date and time of year
  • Whether a minimum applies

Many fish and chip vans set a minimum, since getting the van there costs the same however many eat. We will tell you up front.

Details that help

Good planning starts with a few facts. Try to include:

  • Anything awkward about the way in
  • Where you’d like the van to go
  • The address or venue name
  • Roughly how many people, including children

Planning a fish and chip van for your team in East Hill? Send us the details and we will reply with a clear price. To get in touch, send us your details through our quote form.

Takeaway run or book a van?

Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.

DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.

Why fried-to-order beats a buffet

Corporate buffets are usually cold. A chip van serves hot food fresh from the fryer. Distance and any road charges make a difference, so it helps to give us the postcode.

Why East Hill hosts choose us

  • We cover East Hill and the whole of Kent
  • Nothing for you to cook or clear
  • Something for staff to gather round
  • Hot food handed straight over

See how we price and our guide to van hire costs.

Planners, venues and businesses

Wedding planners and venue coordinators are welcome to contact us directly, and we will keep everyone informed on the day.

Parks, greens and streets normally need permission for a catering van. The council or landowner will tell you what they need.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote