Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate Fish and Chip Catering in Cotman's Ash

A menu everybody knows: cod or haddock in batter, chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Corporate fish and chip catering in Cotman's Ash.

  • Friday lunch treats
  • Warehouse, depot and site teams
  • Staff thank-you lunches

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Corporate fish and chip catering in Cotman's Ash

Corporate fish and chip catering in Cotman's Ash, fried fresh

Food is fried to order, so it is hot whether you are first or last in the queue. We are often asked to cater celebrating a big win and warehouse, depot and site teams, serving sausage and chips, cod and chips and haddock and chips.

At country workplaces around Cotman's Ash, a chip van brings a hot lunch to wherever the team is. Tell us about access. We serve from the hatch, so it is hot and generous, and service is quick once we are up and running.

Area
Cotman's Ash (TN15)
Region
Kent
Menu
Cod, haddock, chips, sausages, pies
Sides
Curry sauce, mushy peas and gravy
Price
Ask us for a quote
Page updated
24 October 2026
Two pieces of battered fish on a white plate

A closer look at the menu

Mushy peas

Proper mushy peas start with dried marrowfat peas. They’re the side most people expect.

Gravy

Gravy brings a bit of warmth to the meal, especially in winter.

Cotman's Ash questions

Is Cotman's Ash too small for a chip van?

Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Could you trade in Kemsing Down?

Only if the landowner, usually the council, allows it. Check with them first, and tell us what they say.

Can you park in our car park or yard?

That is up to your site, but a car park or yard is normally ideal.

What does it cost to hire the van?

We quote for each booking, based on your numbers and timings. Tell us your date and rough numbers for a clear quote.

Do you fry it on site?

Yes. The fryers are in the van, so food is cooked there and then, not cooked earlier and kept warm.

Can you serve children?

Of course. Children typically love sausage and chips. Tell us how many are coming.

Can coeliacs eat the battered fish?

Our battered fish contains gluten, because standard batter uses wheat flour. Let us know about coeliac staff in advance, and we will be straight with you about what’s possible.

How long are you on site?

That depends on your numbers and timings. We agree arrival, serving and finishing times with you before the day.

Should I sort the food myself?

A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and nobody has to miss the staff event.

Doing the food yourself saves money, but the host ends up running around. With a fish and chip van, you get hot food without the work.

Prices and what affects them

Here’s what makes the biggest difference to the price:

  • The day of the week
  • The menu and how many choices
  • Service time
  • How easy the site is to reach

Comparing vans? Look at what each quote includes: service time, menu, travel, any minimum and VAT. Our quotes spell it all out.

What to tell us

When you get in touch, it helps to tell us:

  • Rough numbers for adults and children
  • Any dietary needs and allergies
  • Where the event is
  • The date and time of the event

It’s easy to get a price: share your date, address, rough numbers and when you’d like to eat. We will come back with a clear quote.

Allergies and dietary needs

Allergies are taken seriously. Here’s how you can help:

  • Share the shift pattern
  • Ask staff about allergies with a simple form
  • Consider a pre-order list
  • Send allergies to us in writing

Send a message round when the van opens.

Some teams make it a regular treat.

Who books corporate fish and chip catering in Cotman's Ash?

It gets people out of their usual groups and talking.

We can help if you are planning any of the following:

  • Celebrating a big win
  • Shift teams at depots and warehouses
  • Summer team days
  • Charity and fundraising days at work

Within reach of Cotman's Ash are historic houses such as Lullingstone Castle (3.4 miles north-west) and Knole House (3.9 miles south-west). Historic venues suit client days, but check their vehicle rules before planning a van.

What to look for in a quote

  • What the price includes, item by item
  • How much space the van takes up
  • Any travel, parking or access charges
  • Whether VAT is included

Our booking checklist

Workplace catering around Cotman's Ash

Cotman's Ash is about 3 miles north-east of Sevenoaks, in Kent. In and around Cotman's Ash, the van can serve from a drive, a yard, a car park or a firm field, close to your staff. Cotman's Ash is one of 922 towns and villages in Kent we cover. You can also see our page for London, about 19 miles away.

Central London is about 19 miles from Cotman's Ash. Commuters will know that Kemsing station is about 1.4 miles away. With the Kent Downs National Landscape within about 3 miles, rural team days are easy to arrange.

For staff events in TN15, we just need to know where the van can park and a serving time. Neighbouring places where we serve staff events include Woodlands (1 mile north-east), Heaverham (1 mile south-east), Knatts Valley (1 mile north), Romney Street (1 mile north-west) and Kemsing (1 mile south-west). Within a short drive, we also cover Maidstone (13 miles east), Dartford (9 miles north), Sevenoaks (3 miles south-west), Royal Tunbridge Wells (13 miles south), Gravesend (10 miles north-east) and Tonbridge (8 miles south).

Nearby you will also find Kemsing Castle Bank (0.9 miles south-west) and Sevenoaks Hospital (2.8 miles south-west). The countryside around Cotman's Ash includes Dryhill Nature Reserve.

  • Local pubs include The Rising Sun pub (less than half a mile north-west)
Map of Cotman's Ash © OpenStreetMap contributors

Space, access and the venue

We’ll be honest if a spot won’t work, and suggest an alternative. What matters most:

  • A lit spot if service runs after dark
  • A short walk from the party
  • Access wide and high enough for the van

Not sure about the spot? Send us a photo and we will tell you honestly before booking.

From the hatch

  • Pie and chips
  • Cod and chips
  • Sausage and chips
  • Haddock and chips
  • Staff lunches
  • Mushy peas

View our menu

How the day works

We work to your timings. If things run late, we simply start frying a little later, so the food is still fresh when it’s served. After-work summer events in Cotman's Ash have daylight until about 9:20pm in late June and 7:05pm in late September; winter events, dark by about 3:55pm, need a lit spot for the van.

  1. Send us your date, numbers and address.
  2. We check access for the van and quote.
  3. We arrive in good time to set up.
  4. Everything is fried to order as the queue moves.
  5. We serve hot from the hatch and pack up when we’re done.

How to prepare

  • Tell us when you want to eat
  • Choose a level, firm spot for the van
  • Think about a gazebo by the van in case of rain

How to get a price

Thinking about a fish and chip van for your team for your staff event in Cotman's Ash? Send us the details and we’ll reply with a clear price. To get in touch, send us your details through our quote form.

Ask for a quote

Planning help

For event organisers in Cotman's Ash

Venues frequently have their own rules about outside caterers and vehicles: where a van can park, access times and the paperwork they want. Send us your venue’s requirements and we will confirm what we can provide.

Planning an event for a club, school or charity in Cotman's Ash? A fish and chip van draws people in and almost everyone likes it. Give us the details and we’ll suggest how it could work.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote