Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate Fish and Chip Catering for Eastchurch events

Treat your staff to fresh fish and chips at your staff event in Eastchurch. We park up, heat the fryers and cook to order, so every portion goes out hot.

  • Workplace fundraising days
  • Thank-you lunches for the team
  • Leaving dos

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Book the van in Eastchurch

About our corporate fish and chip catering in Eastchurch

We keep the menu short so a lunch break is enough: fish, sausages, pies and chips, with the classic sides. Whether it’s staff appreciation days and friday lunch treats, we can cook sausage and chips, haddock and chips and cod and chips.

Near Eastchurch, workplaces can be far from shops, which makes a chip van a real treat. Food is served straight from the hatch, so every portion is hot, and the queue keeps moving.

Where
Eastchurch (ME12)
Region
Kent
On the menu
Cod, haddock, chips, sausages, pies
Extras
Curry sauce, mushy peas and gravy
Quote
Ask us for a quote
Last updated
24 October 2026
Two pieces of battered fish on a white plate

Planning for dietary needs

Good planning keeps every guest safe and happy. Try these:

  • Let us know about coeliac disease
  • Plan an alternative for anyone we cannot cater for
  • Agree the van’s spot with facilities
  • Share the shift pattern

A quick message to staff when the van opens helps, and stagger departments if you can.

A sign in reception or a team message builds the excitement.

Planning the van’s spot

Most drives, car parks, yards and firm lawns can take the van, but there are a few things to check:

  • Light near the van and the queue for evening service
  • A spot near your staff
  • Access wide and high enough for the van

If in doubt, send us a picture of the spot and we will advise before you book.

Popular choices

  • Staff lunches
  • Sausage and chips
  • Haddock and chips
  • Pie and chips
  • Mushy peas
  • Cod and chips

See the full menu

Planning a team lunch in Eastchurch

Eastchurch is about 3 miles east of Minster, in Kent. For a staff event in Eastchurch, we can park on a drive, a car park, a yard or firm, dry grass in and around Eastchurch. We serve all 922 towns and villages across Kent, from the larger towns to small villages. Our nearest city page is Canterbury, about 13 miles away.

Eastchurch is about 42 miles from central London, and we cover it as standard.

This part of Kent takes in ME12, so your staff event can be anywhere in it. Whether your staff event is on High Street, Squires Court and Warden Road or anywhere nearby, we’ll bring the van to you. If your venue is just outside Eastchurch, we also cover Mud Row (1 mile east), Bay View (2 miles east), Warden (2 miles east), Minster (3 miles west) and Leysdown-on-Sea (3 miles east). Larger places within reach include Canterbury (13 miles south-east), Sittingbourne (7 miles south-west), Whitstable (8 miles south-east), Faversham (6 miles south), Herne Bay (12 miles east) and Davington (6 miles south).

A little further out are Minster Gatehouse Museum (2.3 miles north-west).

Map of Eastchurch © OpenStreetMap contributors

Should I sort the food myself?

Deep-frying for lots of people at home is risky: hot oil and a busy party are a bad combination. A van is designed for exactly this.

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it’s fried on the spot.

Organising for someone else?

Planners and coordinators can contact us directly, and we’ll keep everyone informed on the day.

For larger numbers, tell us how long you have for food, so we can plan service to match. Staggering groups helps a lot.

A chip van compared with other options

Corporate buffets are generally cold. A chip van serves hot food fresh from the fryer. Most vans have a minimum charge, since getting the van there costs the same however many eat. We’ll tell you up front.

Why book our van in Eastchurch

  • No kitchen needed
  • A van that becomes part of the event
  • Mushy peas, curry sauce and gravy on the side
  • We cook inside the van, whatever the weather

Take a look at how we price and what a fish and chip van costs.

Questions from Eastchurch

Is Eastchurch too small for a chip van?

Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.

Is Eastchurch close to London?

Roughly 42 miles from the centre of London, and we cover it as standard.

Is the food cooked at the event?

Yes, always. We fry to order in the van at your venue, then handed over hot from the hatch.

What does it cost to hire the van?

We quote for each booking, so the price fits what you need. Give us your date, numbers and serving time for a clear quote.

What happens if it rains?

The weather doesn’t stop the van, because the fryers are inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.

What can staff choose from?

Fish and chips, of course, with sausages and pies for anyone who doesn’t want fish. The sides are mushy peas, curry sauce and gravy.

Can the van park on grass?

That depends on the weather and the ground. Tell us about it when you enquire, and we’ll advise.

How soon do we need to book?

As soon as you have a date. Popular dates book up first, so it pays to ask early.

Perfect for your staff event in Eastchurch

It is memorable, which is the point of a thank-you.

These are some of the bookings we take around Eastchurch:

  • Fish Friday treats
  • Warehouse, depot and site teams
  • Staff appreciation days
  • Charity and fundraising days at work

Teams travelling in by rail can use the station: the closest railway station is Queenborough station, roughly 4.8 miles west of the centre.

Comparing caterers

  • What the price includes, item by item
  • When final numbers are due
  • Any minimum charge
  • The cancellation terms

Choosing a fish and chip van

How the day works

The smell of the fryers does the inviting. Each piece of fish is battered and fried to order, and chips are fried in batches through service. Summer events after work in Eastchurch have light until about 9:15pm; in late May it is about 8:50pm, and in winter the yard or car park will need lighting.

  1. You tell us the date, the site, rough numbers and your break times.
  2. You get a quote and answers to facilities’ questions.
  3. We arrange the van’s spot and arrival with the site.
  4. On the day we set up and fry to order through the agreed service time.
  5. We pack up and leave the space as we found it.

Before we arrive

  • Tell us when you want to eat
  • Have a level parking spot ready
  • Confirm numbers and dietary needs before the day

Getting a price

The quickest way to a quote is to send us your details through our quote form. Tell us about your staff event in Eastchurch, and we will come back with availability and a quote.

Get a quote

Read more

What comes out of the fryer

Pie and chips

For a heartier option, there is pie and chips.

Sausage and chips

For anyone who doesn’t fancy fish, there’s sausage and chips, and it’s a favourite with children.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote