Kent · England
Corporate Fish and Chip Catering in Mud Row
We bring a fish and chip van for your team to Mud Row and nearby, frying fresh at your venue and serving from the hatch.
- Charity days
- Summer staff parties
- Celebrating a big win
Fresh fish and chips in Mud Row
Planning the van’s spot
No two venues are the same, so we ask about the spot and the way in before we confirm. Generally, we look for:
- Room in front of the hatch for a queue
- Lighting nearby for evening events
- A route in without tight gates or low branches
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.
What we serve
- Mushy peas
- Pie and chips
- Staff lunches
- Haddock and chips
- Cod and chips
- Sausage and chips
Corporate fish and chip catering in Mud Row, cooked to order
A chip van lunch is one of the simplest ways to say thank you to a team. There’s no room to book and no kitchen needed, and it gets people talking. We serve sausage and chips, mushy peas and cod and chips, and we are regularly asked to cater shift teams at depots and warehouses and celebrating a big win.
At country workplaces around Mud Row, a chip van brings a hot lunch to wherever the team is. Tell us about access. Food is served straight from the hatch, so it’s hot and generous, and the queue keeps moving.
The menu, dish by dish
Haddock and chips
Haddock has a slightly sweeter flavour and a firmer flake. In the north and in Scotland, haddock is the classic.
Curry sauce
The chip shop’s own curry sauce is mild and a little sweet, great with chips and sausages.
Why choose corporate fish and chip catering in Mud Row?
It works across shifts, with service timed to each break.
A fish and chip van suits almost any gathering. In Mud Row, people book us for occasions like:
- Retirement send-offs
- End-of-project celebrations
- Open days
- Charity and fundraising days at work
Mud Row sits roughly 43 miles from central London, well within our area.
What your quote should include
- A clear list of what’s included
- Allergen information for each item
- How much space the van takes up
- What happens if plans change
DIY versus a fish and chip van
For a small group, making your own food can work. For bigger numbers, a van makes life easier, and you get to enjoy the day.
Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. We’re happy to send a quote so you can compare.
What a fish and chip van costs
Here’s what makes the biggest difference to the price:
- The minimum booking
- The day of the week
- Distance and any road charges
- The length of service
Dates make a difference: peak summer weekends and Christmas party Fridays book up first. Ask about your date early.
Details that help
A few details help us give you an accurate quote. Here’s what to include:
- Expected numbers
- Allergies and diets you know about
- A picture of the space and the way in
- Where the event is
Still finalising the details? That’s fine: give us a rough idea and the date, and we’ll firm it up nearer the time. To start, fill in our quote form.
Your questions about a fish and chip van for your team in Mud Row
Is Mud Row close to London?
Roughly 43 miles from the centre of London, and we cover it as standard.
Is Mud Row too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
What areas do you cover?
We take the van across London and the South East, Kent included. Find your area.
Do you have allergen information?
Tell us about allergies when you book, and we’ll tell you what’s in each item.
What if the weather’s bad?
Rain does not stop the fryers: the cooking is inside the van. Staff will appreciate cover near the hatch.
Do you take everything away?
We pack up and leave the pitch tidy when service is finished. Tell us where bins can go for people’s paper and trays.
Do you have documents for our site?
Every site asks for something different, so ask facilities for their list and pass it on.
Can you go on a lawn or field?
Generally, if it is firm and dry. Soft, wet ground can trap any vehicle, so plan a back-up spot.
A fish and chip van or other catering?
A big takeaway order arrives late and lukewarm. The van cooks on site. Got a budget? Let us know, and we will suggest how to make it work. A short menu is often the best value.
Why book with us
- Cod, haddock, sausages and pies
- Fish and chips fried fresh on site
- We cook inside the van, whatever the weather
- Nothing for you to cook or clear
Take a look at our prices page or what a fish and chip van costs.
Also near Mud Row
Also in Mud Row
Mud Row for staff days and team lunches
Mud Row is about 3 miles east of Minster, in Kent. In and around Mud Row, the van can serve from a drive, a yard, a car park or a firm field, close to your staff. We cover all 922 towns and villages in Kent. Our nearest city page is Canterbury, about 13 miles away.
We take the van to staff events all over the ME12 postcode area. Nearby, we also serve staff events in Warden (1 mile east), Eastchurch (1 mile west), Bay View (1 mile south-east), Leysdown-on-Sea (2 miles south-east) and Minster (3 miles west). Further out, we also take the van to Canterbury (13 miles south-east), Sittingbourne (8 miles south-west), Whitstable (8 miles south-east), Faversham (7 miles south), Herne Bay (11 miles east) and Davington (6 miles south).
A little further out are Minster Gatehouse Museum (3.2 miles west).
Organising for someone else?
Venues often have their own rules about outside caterers and vehicles: where a van can park, access times and the paperwork they want. Send us your venue’s requirements and we will confirm what we can provide.
Booking for a company? Tell us what your finance team needs, and we will talk you through the process. We can work with your facilities team on access and timings.
The process
Expect a friendly, organised set-up. We agree arrival and serving times in advance, park on the agreed spot, and get on with frying and serving. Lunchtime staff treats in Mud Row are in daylight all year round, but evening events need lights from about 3:50pm in December or 7:00pm in late September.
- Get in touch with the basics: when, where and roughly how many.
- A picture of the parking spot helps us check the van will fit.
- Closer to the day, we confirm the arrival time and serving time.
- The van rolls up, the hatch opens and the fryers get going for your staff.
- Last portion served, we tidy up and head off.
How to prepare
- Confirm numbers and dietary needs before the day
- Keep space clear for staff at the hatch
- Choose a level, firm spot for the van
Ask for a quote
The quickest way to a quote is to send us your details through our quote form. Tell us about your staff event in Mud Row, and we will check the date and send a price.
Planning help
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch