Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Hampshire · England

Corporate fish and chip catering in Farleigh Wallop, Hampshire

A menu everybody knows: fish and chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Corporate fish and chip catering in Farleigh Wallop.

  • Team away days
  • Shift teams at depots and warehouses
  • Charity and fundraising days at work

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A chip van near Farleigh Wallop

Corporate fish and chip catering in Farleigh Wallop, fried fresh

It works for customer events and open days as well: people gather at the van and linger. We serve haddock and chips, mushy peas and pie and chips, and we are regularly asked to cater summer team days and a monthly Fish Friday.

Rural businesses around Farleigh Wallop can be a long way from anywhere to buy lunch, so a chip van lunch is welcome. We keep the menu short: a few classics done properly keeps the food fresh and the queue moving.

Area
Farleigh Wallop (RG25)
Area hub
Hampshire
Menu
Cod, haddock, chips, sausages, pies
Extras
Gravy, mushy peas, curry sauce
Quotes
Quoted for your event
Page updated
24 October 2026
Fish and chips served hot in a takeaway tray

The process

Expect a friendly, organised set-up. Arrival and serving times are agreed beforehand, park on the agreed spot, and get on with frying and serving. Lunchtime staff treats in Farleigh Wallop are in daylight all year round, but later events need lighting: it is dark by about 4:00pm in December.

  1. First, tell us about your staff event.
  2. You get an availability check and a clear quote.
  3. Timings and the van’s spot are agreed in advance.
  4. We cook to order on the day for your staff.
  5. Everything goes out hot from the hatch, and we pack up afterwards.

How to prepare

  • Share the timings for the day
  • Let us know who to talk to on the day
  • Plan a bit of cover near the hatch if rain is likely

Get a quote

Thinking about a fish and chip van for your team for your staff event in Farleigh Wallop? Send us the details and we will reply with a clear price. Just use our quote form.

Ask for a quote

Planning help

About the food

Cod and chips

Cod and chips is the meal most people picture when they think of a chip shop. Fried to order in the van, it’s hot, crisp and generous.

Mushy peas

Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the classic side with fish and chips.

Organising for someone else?

Wedding planners and venue coordinators are welcome to contact us directly, and we will keep you updated on arrival and serving times.

Many venues set rules for catering vans: where a van can park, access times and the paperwork they want. Tell us what your venue needs and we will confirm what we can provide.

What a fish and chip van costs

There are no hidden charges: the price is based on:

  • The date and time of year
  • Whether a minimum applies
  • How long we serve
  • Distance and any road charges

When you compare quotes, check what each one includes: hours, menu, travel, minimum charge and VAT. Our quotes spell it all out.

What we need to know

We can quote more accurately with a few details. Here’s what to include:

  • A photo of the parking spot
  • How to get in: gates, lanes and ground
  • Any dietary needs and allergies
  • Roughly how many people, including children

It’s easy to get a price: share your date, address, rough numbers and when you’d like to eat. We will come back with a clear quote.

Allergies and dietary needs

Nearly every event has some special diets. To look after them:

  • Give us break and shift times
  • Consider a pre-order list
  • Send allergies to us in writing
  • Tell us about coeliac staff specifically

Put bins near the hatch.

Some teams make it a regular treat.

Business events near Farleigh Wallop

Farleigh Wallop is about 3 miles south of Basingstoke, in Hampshire. For a staff event in Farleigh Wallop, the van can park on drives, in car parks and yards, and on firm lawns and fields. We serve all 683 towns and villages across Hampshire, from the larger towns to small villages. Our nearest city page is Reading, about 17 miles away.

Farleigh Wallop is about 48 miles from central London. Historic houses near Farleigh Wallop include Hall Place (5 miles south-east). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for vehicles.

For staff events in RG25, we just need to know where the van can park and a serving time. Local streets include The Avenue and Grammarsham Lane; a staff event on any of them works well with a drive or nearby car park. Nearby, we also serve staff events in Hatch Warren (1 mile north), Dummer (2 miles west), Kempshott (2 miles north-west), Brighton Hill (2 miles north) and South Ham (3 miles north). Within a short drive, we also cover Basingstoke (3 miles north), Winchester (14 miles south-west), Fleet (12 miles east), Aldershot (15 miles east), Alton (8 miles south-east) and Yateley (15 miles north-east).

A little further out are Basing House (4.4 miles north-east) and Festival Place (3.6 miles north). Within reach you will find The Mill Field and Farleigh Hill.

Map of Farleigh Wallop © OpenStreetMap contributors

Why choose a fish and chip van in Farleigh Wallop?

For a thank-you that lands, a fish and chip van is a great choice. The price depends on numbers, the menu and how long we serve, along with distance and access to the site. We quote for each booking individually.

Why us?

  • We cover Farleigh Wallop and the whole of Hampshire
  • Nothing for you to cook or clear
  • Hot food handed straight over
  • Everything cooked to order at your event

Read how we price or the cost guide.

FAQs for Farleigh Wallop

Is Farleigh Wallop close to London?

About 48 miles from central London.

Which station is closest to Farleigh Wallop?

The closest is Basingstoke station, roughly 3.7 miles away.

What if the weather’s bad?

We carry on in the rain, because the fryers are inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.

Can you come onto our site?

Usually, if there is a level spot and the site allows it. Facilities will decide the spot.

Can you serve children?

Of course. Children usually love sausage and chips. Tell us how many are coming.

Do you take everything away?

We clear the van’s area after service. Let us know about bins for staff.

Do you fry it on site?

Yes, always. We fry to order in the van at your venue, then handed over hot from the hatch.

Can you cater for allergies?

We provide allergen information for everything we serve. Fish and gluten are the main ones in battered fish. Tell us about allergies in advance.

Events we cater in Farleigh Wallop

It works across shifts, because service can be planned in waves.

We can help if you’re planning any of the following:

  • Celebrating a big win
  • Customer days
  • Team away days
  • Staff appreciation days

For staff and visitors coming by train, Basingstoke station, about 3.7 miles north, is the nearest station.

What to look for in a quote

  • Travel, tolls and road charges
  • The van’s size and access needs
  • Whether there’s a minimum
  • How late numbers can change

Our booking checklist

Can’t we just order from the chip shop?

If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For a crowd, a van is normally simpler.

Not sure whether to order in or book a van? Think about numbers, timing and how hot you want the food. We’re happy to send a quote so you can compare.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote