Oxfordshire · England
Corporate fish and chip catering in Farmoor, Oxfordshire
Something for almost everyone: fish and chips, sausages and pies, with mushy peas, curry sauce and gravy. Book a fish and chip van for your team in Farmoor.
- Friday lunch treats
- Charity and fundraising days at work
- Warehouse, depot and site teams
Corporate fish and chip catering in Farmoor
Staff lunches in Farmoor: access and travel
Farmoor is about 5 miles west of Oxford, in Oxfordshire. Give us the address of your staff event in Farmoor, and we’ll plan the route and the parking spot. We serve all 443 towns and villages in Oxfordshire, from the larger towns to small villages.
Historic houses near Farmoor include Appleton Manor (3.5 miles south) and Holywell Manor, Oxford (4.4 miles east). Historic venues suit client days, but check their vehicle rules before planning a van. Central London is about 57 miles from Farmoor, and we cover it as standard.
We take the van to staff events all over OX2. Streets in the area include Mayfield Road, Oxford Road and Meadow Close, and the van can serve a staff event on any of them with a suitable parking spot. Close by, we cover staff events in Filchampstead (1 mile south), Swinford (1 mile north-west), Dean Court (2 miles south-east), Eynsham (2 miles north-west) and Wytham (2 miles north-east). We also serve nearby towns such as Oxford (5 miles east), Didcot (11 miles south-east), Bicester (13 miles north-east), Abingdon-on-Thames (6 miles south-east), Witney (6 miles west) and Carterton (10 miles west).
Other landmarks nearby include Oxford University Press Museum (3.6 miles east) and Radcliffe Infirmary (3.7 miles east). Within reach you’ll find Hook Meadow and The Trap Grounds and Cumnor Hill.
How our corporate fish and chip catering works in Farmoor
We plan service around your breaks and shifts, so each group can eat within its break. Typical bookings include summer team days and leaving dos, with pie and chips, haddock and chips and sausage and chips.
For farms and rural sites near Farmoor, a chip van brings a hot lunch to wherever the team is. Tell us about access. Every portion is cooked to order on the day, not cooked earlier and kept warm, and handed over as soon as it is ready.
- Where
- Farmoor (OX2)
- Area hub
- Oxfordshire
- Menu
- Fish and chips, sausages, pies
- Extras
- Curry sauce, mushy peas and gravy
- Quotes
- Contact us for a quote
- Last updated
- 24 October 2026
Events we cater in Farmoor
It doesn’t need a meeting room, a kitchen or a restaurant booking, so it is simple to arrange.
We can help if you’re planning any of the following:
- Open days and customer events
- A monthly Fish Friday
- Retirement and leaving lunches
- End-of-project celebrations
For staff and visitors coming by train, the nearest station is Oxford station, about 3.4 miles east.
Questions to ask before you book
- If the price includes VAT
- The cancellation terms
- Allergen information for each item
- Any travel, parking or access charges
Questions from Farmoor
Is Farmoor too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.
How far is Farmoor from London?
Roughly 57 miles from the centre of London, and well within our area.
What does the van need?
Not much: a drive, a car park, a yard or a firm lawn, that the van can reach easily. Send us a picture if you’re not sure.
Can coeliacs eat the battered fish?
Our battered fish contains gluten, because standard batter uses wheat flour. Tell us about coeliac staff when you enquire, and we’ll tell you honestly what we can offer.
Do we need to provide anything?
Tell us what’s available at the site when you enquire, and we’ll confirm what we need.
Do you do customer events and open days?
We do. Visitors love it.
Can you come onto our site?
Your facilities team decides, but car parks and yards generally work well.
Do you work around shifts?
Tell us the shift and break times and we will plan service around them.
Before you choose a spot
Before the day, we’ll agree where the van parks. It needs to tick a few simple boxes:
- Flat, firm ground for the van
- Light near the van and the queue for evening service
- A short walk from the party
Not sure about the spot? Send us a picture and we will tell you honestly before booking.
From the hatch
- Pie and chips
- Cod and chips
- Sausage and chips
- Staff lunches
- Mushy peas
- Haddock and chips
A chip van compared with other options
With a barbecue, somebody ends up at the grill. With a van, nobody from the team has to cook. The date matters too: summer Saturdays and December Fridays are the busiest days of the year. Ask about your date early.
Why book with us
- No surprises in your quote
- Something for staff to gather round
- No kitchen, no crockery, no washing up
- Quick service from the hatch
Read our pricing and the cost guide.
For event organisers in Farmoor
If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, we will work directly with you and the venue. It keeps things simple.
For big groups, the service window matters, so we can plan service to match. Sending people up in groups helps.
Should I sort the food myself?
You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. Long waits and a drive home mean food arrives lukewarm and soggy. A van fries it right there, so it’s crisp.
Deep-frying for lots of people at home is risky: hot oil and a busy party are a bad combination. Leave the frying to a van built for it.
Towns and villages near Farmoor
What else we do in Farmoor
What comes out of the fryer
Pie and chips
A pie and chips is proper comfort food, and it’s a favourite in colder months.
Curry sauce
Curry sauce divides opinion and it is on the menu.
Looking after everyone
Good planning keeps every guest safe and happy. Here’s how:
- Flag any coeliac staff
- Plan an alternative for anyone we cannot cater for
- Share the shift pattern
- Ask facilities what paperwork they need
Send a message round when the van opens.
Tell the team in advance: it is half the fun.
How it works
It’s a relaxed, well-organised set-up. We agree arrival and serving times in advance, set up where we have agreed, and get on with frying and serving. Lunchtime staff treats in Farmoor are in daylight all year round, but later events need lighting: it’s dark by about 3:55pm in December.
- Send us your date, numbers and address.
- We check the route in and send a price.
- We arrive in good time to set up.
- Fish goes into the batter and straight into the fryer, to order.
- We serve hot from the hatch and pack up when we are done.
Preparing for the day
- Name one person we can call on the day
- Confirm the van is allowed on site
- Share the timings for the day
Get a quote
Thinking about a fish and chip van for your team for your staff event in Farmoor? Tell us what you have in mind and we’ll come back with a quote. Just send us your details through our quote form.
Read more
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch