Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Oxfordshire · England

Corporate Fish and Chip Catering for Wytham events

Looking for a fish and chip van for your team in Wytham? The van comes to your venue, home or workplace and fry everything fresh on the spot.

  • Leaving dos
  • Charity days
  • A monthly Fish Friday

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Book the van in Wytham

Corporate fish and chip catering in Wytham, fried fresh

We plan service around your breaks and shifts, so nobody misses out. Whether it’s friday lunch treats and retirement and leaving lunches, we can cook haddock and chips, pie and chips and cod and chips and more.

For farms and rural sites near Wytham, we can bring a hot lunch to the yard. Tell us about access. We keep the menu short: fewer choices means fresher food and shorter queues.

A long piece of battered fish with chips on a dark plate
Area
Wytham (OX2)
Area hub
Oxfordshire
Menu
Cod, haddock, chips, sausages, pies
On the side
Gravy, mushy peas, curry sauce
Quote
Quoted for your event
Updated
24 October 2026

What the van needs

We’ll agree the van’s spot with you before the day. A good spot ticks these boxes:

  • Permission from the venue or landowner for the van
  • A clear way in, with no low branches, cables or narrow gates
  • Room in front of the hatch for a queue

Not sure about the spot? Send us a photo and we’ll tell you honestly.

On the menu in Wytham

  • Pie and chips
  • Staff lunches
  • Cod and chips
  • Mushy peas
  • Sausage and chips
  • Haddock and chips

Browse the menu

Planning for dietary needs

Dietary needs are easiest to plan with some notice. Our advice:

  • Agree the van’s spot with facilities
  • Have a back-up for special diets
  • Let us know about coeliac disease
  • Tell us exactly when each group can eat

We arrive before your break to park and heat the fryers, so service starts on time.

A simple pre-order helps us plan.

Step by step

We need time before service to bring the fryers up to heat, so we are there in good time before you want to eat. Lunchtime bookings in Wytham are in daylight all year; winter evening events are dark by about 3:55pm, so evening events need a lit spot. Summer events have daylight until around 9:25pm.

  1. Send us your date, numbers and address.
  2. We check access for the van and quote.
  3. We arrive in good time to set up.
  4. Fish goes into the batter and straight into the fryer, to order.
  5. Service is straight from the hatch, then we pack up.

Before we arrive

  • Leave room in front of the hatch for a queue
  • Share the timings for the day
  • Pick a flat, firm place for the van to park

Getting a price

Send us the date, the address or OX2 postcode and rough numbers, plus when you’d like to eat, and we will reply with a quote. To get started, fill in our quote form.

Tell us about your event

Planning help

A closer look at the menu

Cod and chips

Cod has big, soft white flakes and a mild flavour, and it’s the favourite in much of the south. We batter it and fry it to order.

Haddock and chips

Haddock has loyal fans: a firmer flake and a sweeter taste. Ask us about offering haddock alongside or instead of cod.

For planners, venues and organisers

For big groups, the service window matters, so we can plan how to keep the queue short. Sending people up in groups helps.

If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, we’ll work directly with you and the venue. It saves passing messages back and forth.

Is a fish and chip van right for your staff event?

Office caterers bring cold buffets. A van serves hot food to order. The cost per head generally falls as numbers rise, because the van, travel and set-up cost much the same either way. Tell us your numbers for an accurate price.

Why Wytham hosts choose us

  • All the chip-shop extras
  • Fried fresh, not kept warm
  • Served hot, straight from the hatch
  • Cod, haddock, sausages and pies

Read how we price or the cost guide.

Wytham for staff days and team lunches

Wytham is about 4 miles north-west of Oxford, in Oxfordshire. Around Wytham, we park wherever there is level, firm ground, close to your staff. We serve 443 places across Oxfordshire.

Teams travelling in by rail can use the station: the closest railway station is Oxford Parkway station, roughly 2.4 miles north-east of the centre. Central London is about 56 miles from Wytham, and we cover it as standard.

Wherever your staff event is in OX2, we can fry fresh for your staff, from busy streets to quiet lanes. For staff events just outside Wytham, we cover Cassington (2 miles north-west), Botley (2 miles south), Dean Court (2 miles south), Farmoor (2 miles south-west) and Swinford (2 miles west). We also serve nearby towns such as Oxford (4 miles south-east), Didcot (12 miles south), Bicester (11 miles north-east), Abingdon-on-Thames (7 miles south), Witney (8 miles west) and Carterton (12 miles west).

Other landmarks nearby include Oxford University Press Museum (2.4 miles south-east) and Oxford Castle and earlier settlement remains (2.7 miles south-east). Within reach you will find Hook Meadow and The Trap Grounds and Harcourt Hill.

  • Pubs nearby include The White Hart pub (within half a mile south)
Map of Wytham © OpenStreetMap contributors

Questions from Wytham

How far is Wytham from London?

About 56 miles from central London, and well within our area.

Is Wytham too small for a chip van?

Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Which areas do you serve?

London and the South East: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight, including Wytham.

Can the van park on the street?

It depends on the road. A drive, car park or yard is generally easier; for the street, check the council’s rules.

How much is fish and chip van hire?

Every booking is quoted individually, so the price fits what you need. Tell us your date and rough numbers and we’ll reply with a price.

Is everything cooked fresh?

Yes. The fryers are in the van, so it’s fried on the spot, rather than made in advance.

Do you have documents for our site?

Sites vary, so send us the list and we will confirm what we can provide.

Can you go on a lawn or field?

Normally, if it is firm and dry. Soft, wet ground can trap any vehicle, so plan a back-up spot.

Takeaway run or book a van?

Ordering from a local shop? Call ahead and collect at the last minute. For anything more than a handful of people, a van is typically the easier option.

Collecting fish and chips for a crowd yourself is possible, but it is hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it is crisp.

Events we cater in Wytham

A van lunch is a staff treat almost everyone appreciates, from the boardroom to the loading bay.

We can help if you are planning any of the following:

  • Open days and customer events
  • Friday lunch treats
  • Staff thank-you lunches
  • Warehouse, depot and site teams

Historic houses near Wytham include Holywell Manor, Oxford (3.1 miles south-east) and Blenheim Palace (4.9 miles north-west). Historic venues suit client days, but check their vehicle rules before planning a van.

Comparing caterers

  • Any minimum charge
  • The deposit and payment dates
  • Whether travel is included
  • If the price includes VAT

15 questions to ask before booking

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote