Oxfordshire · England
Corporate fish and chip catering in Uffington, Oxfordshire
A menu everybody knows: fish and chips, sausages and pies, with mushy peas, curry sauce and gravy. Corporate fish and chip catering in Uffington.
- Retirement and leaving lunches
- Charity days
- Thank-you lunches for the team
A chip van near Uffington
Corporate fish and chip catering in Uffington, fried fresh
A short menu keeps the queue moving through a lunch break: the classics, done properly. We serve haddock and chips, cod and chips and pie and chips, and typical bookings are for staff appreciation days and project milestones.
At country workplaces around Uffington, we can bring a hot lunch to the yard. Tell us about access. We serve from the hatch, so it’s hot and generous, and service is quick once we are up and running.
- Area
- Uffington (SN7)
- County
- Oxfordshire
- Menu
- Cod and haddock, chips, sausages and pies
- Extras
- Gravy, mushy peas, curry sauce
- Quotes
- Ask us for a quote
- Page updated
- 24 October 2026
Planning a team lunch in Uffington
Uffington is about 6 miles west of Wantage, in Oxfordshire. For staff events in Uffington, the van can park on drives, in car parks and yards, and on firm lawns and fields in and around Uffington. Uffington is one of 443 places in Oxfordshire where we bring the van. You can also see our page for Oxford, about 17 miles away.
Historic houses near Uffington include Ashdown House (4.8 miles south). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for vehicles. With the North Wessex Downs National Landscape within about 7 miles, rural team days are easy to arrange.
Here we cover the SN7 postcode area, so your staff event can be anywhere in it. Local streets include High Street, Station Road and White Horse; a staff event on any of them works well with a drive or nearby car park. We also bring the van to staff events in Baulking (1 mile north-east), Fernham (2 miles north-west), Shellingford (3 miles north), Little Coxwell (3 miles north-west) and Stanford in the Vale (3 miles north-east). Larger places within reach include Didcot (13 miles east), Abingdon-on-Thames (13 miles north-east), Witney (13 miles north), Carterton (11 miles north), Wantage (6 miles east) and Grove (6 miles east).
Nearby you’ll also find Uffington Museum (within half a mile west) and Faringdon Castle (4 miles north). Green spaces nearby include Seven Barrows and Dragon Hill.
- Nearby, you’ll find The Baker's Arms (under half a mile south-west)
What affects the price in Uffington
We’ll give you a clear quote. What affects it most:
- Parking and the way in
- Peak dates such as summer Saturdays
- Whether a minimum applies
- How many people are eating
Travel, tolls and charges such as ULEZ can affect the price, so it helps to give us the postcode.
What we need to know
When you contact us, it helps to tell us:
- Allergies and diets you know about
- How to get in: gates, lanes and ground
- Where you’d like the van to go
- A picture of the space and the way in
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat, and we will reply with a quote. To get started, use our quote form.
A chip van compared with other options
A barbecue needs someone to cook. With a van, nobody from the team has to cook. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking gets its own quote.
What you get with us
- Mushy peas, curry sauce and gravy on the side
- Quick service from the hatch
- No surprises in your quote
- Events in Uffington and across Oxfordshire
See our pricing and our guide to van hire costs.
Places near Uffington
Other occasions in Uffington
FAQs for Uffington
Is Uffington too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Is Uffington close to London?
About 63 miles from central London.
Can the van come to our open day?
Yes. Visitors love it.
Is there something for children?
Of course. Sausage and chips is a favourite with children. Include children in your numbers.
What do we need to supply?
Somewhere suitable to park, with permission. Tell us whether there is power or water nearby and we will confirm the rest.
What’s on the menu?
Proper fish and chips, with sausages and pies for anyone who does not want fish. The sides are mushy peas, curry sauce and gravy.
What paperwork do you provide?
Sites vary, so ask facilities for their list and pass it on.
What happens if it rains?
The weather doesn’t stop the van, because the cooking happens inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.
Space, access and the venue
No two venues are the same, so we will ask about yours when you contact us. In general, we need:
- A route in without tight gates or low branches
- A level, firm spot the van can drive onto
- The site’s agreement to a catering van
If you are unsure, send a picture of the space and the way in, and we’ll say what we think before you book.
From the hatch
- Sausage and chips
- Staff lunches
- Haddock and chips
- Pie and chips
- Mushy peas
- Cod and chips
Events we cater in Uffington
Companies book a chip van because it is a treat that suits everyone.
We can help if you are planning any of the following:
- Friday lunch treats
- Team away days
- Celebrating a big win
- Open days
Central London is about 63 miles from Uffington, and we cover it as standard.
What your quote should include
- Any travel, parking or access charges
- The deposit and payment dates
- What the price includes, item by item
- What they can offer for dietary needs
How it works
You don’t need to do much on the day: show us the spot, tell us when to start, and enjoy your staff event. We handle the cooking and serving. For a staff lunch in Uffington, daylight is not an issue, but a winter evening event is dark by about 4:00pm, so plan lighting for later events. A summer after-work event has daylight until about 9:25pm.
- First, the plan: what, where and what time.
- We come back with availability and a clear price.
- The van’s spot is fixed in advance, and how it gets in.
- On the day, everything is cooked to order, so nothing sits in a hot cabinet.
- We leave the spot as we found it.
Getting ready for the day
- Give us a contact for the day
- Keep space clear for staff at the hatch
- Choose a level, firm spot for the van
Ask for a quote
Each quote is put together for your staff event. Give us your date first, and we’ll check availability straight away.
Read more
Planners, venues and businesses
For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can plan ahead.
If you’re organising for someone else, whether you’re a planner, a facilities manager or an organiser, we will work directly with you and the venue. It saves passing messages back and forth.
Food your guests will love
Sausage and chips
Sausage and chips is the go-to for anyone who isn’t a fish fan.
Curry sauce
Some people will not eat chips without curry sauce, so we bring it along.
Diets, allergies and planning
Good planning keeps every guest safe and happy. Here’s how:
- Send allergies to us in writing
- Arrange something for anyone with needs we can’t meet
- Let us know about coeliac disease
- Share the shift pattern
When service is finished, we pack up.
A few tables or benches outside make it a proper break.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch