East Sussex · England
Corporate Fish and Chip Catering for Filching events
Hot, crisp and cooked while you wait: a fish and chip van for your team in Filching and the surrounding area.
- Lunch for site crews
- A monthly Fish Friday
- Open days
Fresh fish and chips in Filching
Corporate fish and chip catering in Filching, cooked to order
Few staff treats are as popular as a fish and chip van lunch. There’s no room to book and no kitchen needed, and people still talk about it the following week. We serve pie and chips, mushy peas and sausage and chips, and typical bookings are for fish Friday treats and celebrating a big win.
At country workplaces around Filching, a chip van brings a hot lunch to wherever the team is. Tell us about access. Tell us about dietary needs and allergies when you enquire, and we’ll be straight with you about what we can do.
- Area
- Filching (BN26)
- Area hub
- East Sussex
- Menu
- Cod, haddock, chips, sausages, pies
- On the side
- Gravy, mushy peas, curry sauce
- Quote
- Quoted for your event
- Last updated
- 24 October 2026

Why choose a fish and chip van in Filching?
For a staff treat people will remember, a chip van is hard to beat in Filching. The date matters too: peak summer weekends and Christmas party Fridays book up first. It’s worth asking early.
Why book our van in Filching
- Bookings across East Sussex, including Filching
- Served hot, straight from the hatch
- No kitchen, no crockery, no washing up
- Classic food your staff already know
Read our pricing and the cost guide.
What a fish and chip van costs
We’ll give you a clear quote. The main things that affect it are:
- The minimum booking
- Travel, tolls and road charges
- Service time
- How many people are eating
The cost per head typically falls as numbers rise, since the van and set-up are much the same for any size. Tell us your numbers for an accurate price.
Details that help
For a quote, it helps to have:
- The address or venue name
- Expected numbers
- A picture of the parking spot
- Allergies and diets you know about
Send us the date, the address or BN26 postcode and rough numbers, along with your serving time, and you’ll get a clear price. Just send us your details through our quote form.
Looking after everyone
Tell us about dietary needs and allergies early, and we will be straight with you about what’s possible. To make it work smoothly:
- Tell us about coeliac staff specifically
- Collect allergies in advance
- Agree the van’s spot with facilities
- Ask facilities what paperwork they need
When service is finished, we pack up and leave the car park tidy.
A gazebo near the hatch helps on wet days.
Who books corporate fish and chip catering in Filching?
It works across shifts, with service timed to each break.
If you’re planning any of these, we can help:
- Retirement and leaving lunches
- Workplace fundraising days
- Warehouse, depot and site teams
- Friday lunch treats
Filching is about 50 miles from central London, and we cover it as standard.
What to look for in a quote
- How many hours the van serves
- When final numbers are due
- What the van needs: space, access, power
- The minimum number of meals or minimum spend
Space, access and the venue
A fish and chip van is a vehicle, so the spot matters, so a few things need checking. Here’s what we look for:
- Somewhere close to where people will eat
- The site’s agreement to a catering van
- Flat, firm ground for the van
If in doubt, send us a picture of the spot and we will advise.
From the hatch
- Sausage and chips
- Staff lunches
- Mushy peas
- Haddock and chips
- Pie and chips
- Cod and chips
Food your guests will love
Gravy
A pot of gravy turns chips into comfort food.
Sausage and chips
Sausage and chips is the go-to for anyone who isn’t a fish fan.
Filching for staff days and team lunches
Filching is about 3 miles north-west of Eastbourne, in East Sussex. For staff events in Filching, the van can park on drives, in car parks and yards, and on firm lawns and fields. Filching is one of 289 places in East Sussex we cover. We serve events right across the region, from Filching to Brighton (about 16 miles away).
Commuters will know that Polegate station, about 1.5 miles north-east, is the nearest station. Among the historic houses close to Filching are Alfriston Clergy House (2.9 miles west) and Michelham Priory (4 miles north). Historic venues suit client days, but check their vehicle rules before planning a van. The South Downs National Park is within about 3 miles, which suits team days in the countryside. The coast is within about 4 miles, so a chip van lunch feels like a day at the seaside.
Wherever your staff event is in BN26, we can fry fresh for your staff, from busy streets to quiet lanes. Close by, we cover staff events in Wannock (1 mile north-east), Folkington (1 mile north-west), Lower Willingdon (1 mile east), Willingdon (1 mile east) and Polegate (2 miles north-east). Further out, we also take the van to Eastbourne (3 miles south-east), Hastings (15 miles east), Bexhill-on-Sea (11 miles east), Seaford (5 miles west), Lewes (11 miles north-west) and Hailsham (4 miles north).
A little further out are Burlough Castle (2.5 miles west) and Eastbourne District General Hospital (2.3 miles south-east). Open spaces near Filching include Combe Hill.
- Schools near Filching include Willingdon Community School (0.9 miles north-east)
- Nearby, you’ll find The Eight Bells Inn (0.8 miles south-west)
Filching: your questions answered
Which station is closest to Filching?
Polegate station, about 1.5 miles north-east of the centre.
Can the van go to venues in the South Downs National Park?
Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We will work to whatever the site needs.
When do you arrive?
We arrive well before service to park and heat the fryers. Timings are agreed in advance.
Can the van come to our open day?
Yes, and it keeps people on site longer. Tell us the expected numbers and hours.
What can staff choose from?
Proper fish and chips, plus sausage or pie and chips. Mushy peas, curry sauce and gravy go on the side.
How do you handle allergies?
Let us know about allergies in advance, and we’ll tell you what’s in each item and what we can offer.
Is there something for children?
Of course. Sausage and chips is a favourite with children. Tell us how many are coming.
How does payment work for businesses?
Ask us when you enquire and we’ll explain how booking and payment work.
How it works
We arrive in good time before you want to eat, set up and bring the oil up to temperature. Staff normally gather round the hatch once service starts. Summer events after work in Filching have light until about 9:15pm; in late May it’s about 8:50pm.
- Get in touch with the basics: when, where and roughly how many.
- Show us where the van would go, and we will confirm it works.
- A week or so before, we confirm timings and numbers.
- We park, open the hatch and start frying for your staff.
- Once the last portion is out, we pack up and go.
Preparing for the day
- Pick a flat, firm place for the van to park
- Plan a bit of cover near the hatch if rain is likely
- Make sure the van can get in
Ask for a quote
A detailed enquiry gets a more accurate quote: the parking spot, access, numbers and serving time. A picture of the spot helps too. When you’re ready, fill in our quote form.
Read more
Can’t we just order from the chip shop?
A DIY buffet works for small groups. For larger numbers, or when you want hot food, a van takes the pressure off, and you get to enjoy the day.
Ordering from a local shop? Call ahead and collect at the last minute. For a crowd, a van is normally simpler.
Places near Filching
More for events in Filching
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch